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Oven Temperature Charts – Meat

Top Oven Cooking (C261E/C361E/C461E/C365E and R365E)

 

Fan Oven Cooking (all models)

Meat

Pre-

Temperature

Time (approx.)

Position in

Meat

Pre-

Temperature

Time (approx.)

heat

oC

Oven

 

heat

oC

 

 

Beef/ Lamb

Yes

170/180

35 mins per 450g (1lb)

 

 

 

 

 

 

(slow roasting)

+ 35 mins over.

 

 

 

 

 

20-25 mins per 450g

 

 

 

 

Beef

No

160/180

 

 

 

 

 

 

 

 

 

 

 

 

(1lb) + 20 mins extra

Beef/ Lamb

Yes

190/200

35-40 mins per 450g

 

 

 

 

 

 

 

 

 

 

 

 

 

(foil covered)

(1lb)

 

 

 

 

 

 

 

 

 

 

 

25 mins per 450g

 

 

 

 

 

 

 

 

 

 

 

 

 

Lamb

No

160/180

Pork

 

 

40 mins per 450g (1lb)

 

 

Yes

170/180

 

 

(1lb) + 25 mins extra

 

 

 

 

 

(slow roasting)

+ 40 mins over

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

25 mins per 450g

Pork

Yes

190/200

40 mins per 450g (1lb)

 

 

Pork

No

160/180

 

 

(1lb) + 25 mins extra

(foil covered)

 

 

 

 

 

 

 

 

Runner 1

 

 

 

 

 

Veal

 

 

40-45 mins per 450g

 

 

 

 

25-30 mins per 450g

Yes

170/180

from

 

Veal

No

160/170

(slow roasting)

(1lb) + 40 mins over

 

(1lb) + 25 mins extra

 

 

bottom of

 

 

 

 

 

 

 

 

oven.

 

 

 

 

 

Veal

 

 

40-45 mins per 450g

 

 

 

 

 

Yes

190/200

 

Chicken/

 

 

18-20 mins per 450g

 

 

 

 

(foil covered)

(1lb)

 

 

Turkey

No

160/180

 

 

 

 

(1lb) + 20 mins extra

 

 

 

 

 

 

up to 4kg (8lb)

 

 

Poultry/Game

 

 

25-30 mins per 450g

 

 

 

 

 

Yes

170/180

 

 

 

 

 

 

 

 

Turkey

 

150/160

 

(slow roasting)

(1lb) + 25 mins over

 

 

 

13-15 mins per 450g (1lb)

 

 

 

 

 

 

 

 

 

 

 

up to 5.5kg (12lb)

No

 

e.g. 5kg (11lb) = 143-165 mins

Poultry/Game

 

 

25-30 mins per 450g

 

 

 

 

190/200

 

 

 

 

12 mins per 450g (1lb)

Yes

 

 

 

 

 

(foil covered)

(1lb)

 

 

over 5.5kg (12lb)

 

150

e.g. 10kg (22lb) = 264 mins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Casserole

Yes

150

2-21/2hrs

 

 

Casserole Stews

No

140-150

11/2 - 2 Hrs

Cooking

 

 

 

 

 

 

 

 

 

If using aluminium foil, never: 1. Allow foil to touch sides of oven.

2. Cover oven interior with foil. 3. Cover shelves with foil.

 

 

 

 

 

 

 

 

 

 

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period. The meat thermometer will indicate when the required internal temp has been reached.

Beef - Rare:

60oC

Lamb:

80oC

Poultry:

90oC

Medium:

70oC

Pork:

90oC

 

 

Well Done:

75oC

Veal:

75oC

 

 

Page 41
Image 41
Creda Top Oven Cooking C261E/C361E/C461E/C365E and R365E, Time approx Position Meat Pre, Beef Rare, Lamb, Poultry

C365E, R365E, C261E, C361E, C461E specifications

Creda is renowned for its innovative range of electric cookers, with standout models including the C461E, C361E, C261E, R365E, and C365E. Each of these cookers embodies a unique blend of advanced technology and user-friendly features, making them ideal for both budding cooks and seasoned chefs.

The Creda C461E is designed with versatility in mind. It boasts a large capacity oven, making it perfect for families or anyone who enjoys entertaining guests. One of its key features is its fan-assisted cooking, ensuring even heat distribution for perfectly cooked meals every time. The C461E also includes programmable timers, allowing users to have precise control over cooking times.

Similarly, the Creda C361E offers a spacious oven with multiple cooking functions, combining conventional cooking with fan-assisted options. Its easy-clean enamel interior significantly simplifies maintenance, allowing users to spend less time cleaning and more time enjoying their culinary creations. The C361E also integrates a grill feature, ideal for browning and crisping dishes.

Next in the line-up is the Creda C261E, which maintains a compact design without compromising functionality. This model is particularly popular for smaller kitchens where space is at a premium. It still features reliable cooking performance, including a combination of conventional and fan-assisted cooking, making it an excellent choice for various cooking styles.

The R365E model takes cooking convenience to the next level with its robust double oven design. This allows for simultaneous cooking at different temperatures, making it an ideal choice for multi-course meals. The R365E is equipped with a ceramic hob, providing an easy-to-clean cooking surface that heats up quickly and efficiently.

Lastly, the Creda C365E stands out with its sleek design and user-friendly interface. It incorporates a digital display for precise temperature control and cooking time management. Additionally, the C365E is known for its energy efficiency, helping users minimize energy consumption without sacrificing performance.

Each of these Creda models showcases a commitment to quality, practicality, and style. With features tailored to meet diverse cooking needs, they exemplify the brand's vision of making cooking accessible and enjoyable for everyone. Whether you're baking, roasting, or grilling, the Creda lineup offers a selection of appliances that enhance the cooking experience while delivering delicious results.