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Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarines or butter only.

Oven Temperature Charts – Baking

Baking

Top Oven Cooking (C261E/C361E/C461E/C365E/R365E)

Fan Oven Cooking (all models)

 

 

 

 

 

 

 

 

Food

Pre-

Temperature

Time in mins.

Position

Pre-

Temperature

Time in mins.

heat

oC

In Oven

heat

oC

Scones

Yes

201/220

10-15

Runner 1 from

Yes

210/220

8-10

bottom of oven

 

 

 

 

 

 

 

 

Small Cakes

Yes

180/190

20-25

Runner 1 from

 

170/180

15-20

bottom of oven

 

 

 

 

 

 

 

 

 

Victoria Sandwich

Yes

170/180

20-30

Runner 1 from

 

160/170

20-25

bottom of oven

 

 

 

 

 

 

 

 

 

Sponge Sandwich

Yes

180/190

20-25

Runner 1 from

Yes

170/190

15-20

bottom of oven

 

 

 

 

 

 

 

 

Swiss Roll

Yes

200/210

10-15

Runner 1 from

Yes

180/200

12-15

bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Semi-rich Fruit

Yes

150/160

60-75 7 inch

Runner 1 from

 

140/150

75-90

cakes

bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rich Fruit Cakes

Yes

140/150

Depending on size

Runner 1 from

 

130/140

Depending

bottom of oven

 

on size.

 

 

 

 

 

 

 

 

Shortcrust Pastry

Yes

190/200

Depending on recipe

Runner 1 from

 

190/200

45-50

bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Puff Pastry

Yes

200/210

Depending on recipe

Runner 1 from

 

190/200

Depending

bottom of oven

 

on use.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Yorkshire Pudding

Yes

190/200

30-40

Runner 2 from

Yes

180/190

40-45

bottom of oven

 

 

 

 

 

 

 

 

Individual Yorkshire

Yes

200/210

20-30

Runner 2 from

Yes

190/200

20-25

Puddings

bottom of oven

 

 

 

 

 

 

 

 

Milk Pudding

Yes

140/150

90-120

Runner 1 from

 

130/140

105-135

bottom of oven

 

 

 

 

 

 

 

 

 

Baked Custard

Yes

150/160

40-50

Runner 1 from

 

140/150

40-50

bottom of oven

 

 

 

 

 

 

 

 

 

Bread

Yes

200/210

30-45

Runner 1 from

Yes

200/210

45-50

bottom of oven

 

 

 

 

 

 

 

 

Meringues

Yes

100

150-180

Runner 2 from

 

70-90

180-240

bottom of oven

 

 

 

 

 

 

 

 

Page 42
Image 42
Creda C261E, C461E, C361E, R365E, C365E manual Food Pre Temperature Time in mins Position

C365E, R365E, C261E, C361E, C461E specifications

Creda is renowned for its innovative range of electric cookers, with standout models including the C461E, C361E, C261E, R365E, and C365E. Each of these cookers embodies a unique blend of advanced technology and user-friendly features, making them ideal for both budding cooks and seasoned chefs.

The Creda C461E is designed with versatility in mind. It boasts a large capacity oven, making it perfect for families or anyone who enjoys entertaining guests. One of its key features is its fan-assisted cooking, ensuring even heat distribution for perfectly cooked meals every time. The C461E also includes programmable timers, allowing users to have precise control over cooking times.

Similarly, the Creda C361E offers a spacious oven with multiple cooking functions, combining conventional cooking with fan-assisted options. Its easy-clean enamel interior significantly simplifies maintenance, allowing users to spend less time cleaning and more time enjoying their culinary creations. The C361E also integrates a grill feature, ideal for browning and crisping dishes.

Next in the line-up is the Creda C261E, which maintains a compact design without compromising functionality. This model is particularly popular for smaller kitchens where space is at a premium. It still features reliable cooking performance, including a combination of conventional and fan-assisted cooking, making it an excellent choice for various cooking styles.

The R365E model takes cooking convenience to the next level with its robust double oven design. This allows for simultaneous cooking at different temperatures, making it an ideal choice for multi-course meals. The R365E is equipped with a ceramic hob, providing an easy-to-clean cooking surface that heats up quickly and efficiently.

Lastly, the Creda C365E stands out with its sleek design and user-friendly interface. It incorporates a digital display for precise temperature control and cooking time management. Additionally, the C365E is known for its energy efficiency, helping users minimize energy consumption without sacrificing performance.

Each of these Creda models showcases a commitment to quality, practicality, and style. With features tailored to meet diverse cooking needs, they exemplify the brand's vision of making cooking accessible and enjoyable for everyone. Whether you're baking, roasting, or grilling, the Creda lineup offers a selection of appliances that enhance the cooking experience while delivering delicious results.