FOOD STORAGE

Fruits and Vegetables

Food

Preparation

Blanching

Wrapping

Storage

Thawing

 

 

time

 

(months)

time

 

 

 

 

 

 

Apples and Pears

Peel and cut intoslices

2’

In containers

12

In refrigerator

 

 

 

(cover with syup)

 

very slowly

 

 

 

 

 

 

Apricots, Peaches,

Peel and pit

1’ / 2’

In containers

12

In refrigerator

Cherries and Plums

 

 

(cover with syrup)

 

very slowly

 

 

 

 

 

 

Strawberries,

Rinse and dry

 

In container

10 / 12

In refrigerator

Blacjberries and

 

 

(cover with sugar)

 

very slowly

Raspberries

 

 

 

 

 

 

 

 

 

 

 

Cooked Fruit

Cut, cook and strain

 

In containers (add

12

In refrigerator

 

 

 

10% sugar)

 

very slowly

 

 

 

 

 

 

Fruit juice

Wash, cut and crush

 

In containers

10 / 12

In refrigerator

 

 

 

(sugar to taste)

 

very slowly

 

 

 

 

 

 

Cauliflower

Remove leaves, cut head into

2’

Plastic bags

12

Not required

 

small pieces and blanch in

 

 

 

 

 

water and a little lemon juice

 

 

 

 

 

 

 

 

 

 

Cabbage and Brussel

Wash and cut into small

1’ / 2’

Plastic bags

10 / 12

At room

Sprouts

pieces

 

 

 

temperature

 

 

 

 

 

 

Peas

Shell and wash

2’

Plastic bags

12

Not required

 

 

 

 

 

 

French Beans

Wash and slice if required

2’

Plastic bags

10 / 12

Not required

 

 

 

 

 

 

Carrots, Peppers and

Peel, wash and slice if

3’ / 4’

Plastic bags

12

Not required

Turnips

necessary

 

 

 

 

 

 

 

 

 

 

Mushrooms and

Wash, peel and cut up

3’ / 4’

Plastic bags or

6

At room

Asparagus

 

 

containers

 

temperature

 

 

 

 

 

 

Spinach

Wash and mince

2’

Plastic bags

12

At room

 

 

 

 

 

temperature

 

 

 

 

 

 

Vegetable for Soups

Wash and cut up into small

3’

Plastic bags or

6 / 7

Not required

 

pieces

 

containers

 

 

 

 

 

 

 

 

Various Foods

Preparation

Blanching

Wrapping

Storage

Thawing

 

 

time

 

(months)

time

 

 

 

 

 

 

Bread

 

 

Plastic bags

4

At room

 

 

 

 

 

temperature

 

 

 

 

 

and in the oven

 

 

 

 

 

 

Cakes

 

 

Plastic bags

6

About 10

 

 

 

 

 

minutes at

 

 

 

 

 

room

 

 

 

 

 

temperature,

 

 

 

 

 

cook at

 

 

 

 

 

100/200 C

 

 

 

 

 

 

Cream

 

 

Plastic containers

6

At room

 

 

 

 

 

temperature or

 

 

 

 

 

in refrigerator

 

 

 

 

 

 

Butter

 

 

In original

6

In refrigerator

 

 

 

wrapping or tin foil

 

 

 

 

 

 

 

 

Boiled Food or

 

 

Plastic or glass

3 / 6

At room

Vegetable Soup

 

 

containers

 

temperature or

 

 

 

 

 

in hot water

 

 

 

 

 

 

Eggs

 

 

Freeze without

10

At room

 

 

 

shells in small

 

temperature or

 

 

 

containers

 

in refrigerator

 

 

 

 

 

 

GB

10

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Creda CM31GI manual Fruits and Vegetables, Months

CM31GI specifications

The Creda CM31GI is a versatile and efficient cooker's range that brings a blend of traditional cooking methods and modern technologies to the kitchen. It is designed to meet the needs of both professional chefs and home cooks, providing a reliable solution for preparing a variety of dishes with ease and precision.

One of the standout features of the CM31GI is its powerful gas hob, which is equipped with four high-performance burners. These burners offer varying heat levels, making it possible to simmer delicate sauces or boil water rapidly, depending on the cooking requirements. The design includes a cast iron pan support, which ensures durability and stability, providing an ideal surface for all types of cookware.

The main oven of the Creda CM31GI is a fan-assisted model, which ensures even heat distribution for optimal cooking results. Whether baking a cake or roasting a joint of meat, the fan system eliminates cold spots, allowing for consistent cooking throughout. Furthermore, the oven has a generous capacity, making it perfect for larger meals when hosting family and friends.

Another notable aspect is the grill function, which is perfect for quick browning and grilling of meats and vegetables. With adjustable settings, users can achieve the perfect level of cooking for their recipes, enhancing flavor and texture. The large window and internal light offer excellent visibility, allowing you to monitor cooking progress without opening the oven door.

The Creda CM31GI is also designed with user convenience in mind. Its simple-to-use control panel provides easy access to all settings, ensuring that adjustments can be made quickly while cooking. The product incorporates safety features such as flame failure devices, which automatically cut off gas supply if the flame goes out, offering peace of mind for users.

Cleaning the CM31GI is made straightforward with its easy-clean enamel lining. This technology helps prevent food from sticking and simplifies the cleaning process, allowing you to spend more time enjoying your meals rather than scrubbing the oven.

In summary, the Creda CM31GI combines robust construction, thoughtful design, and modern cooking technology. With its powerful gas burners, efficient oven, and easy-to-use features, it is an excellent choice for anyone looking to elevate their cooking experience while ensuring safety and convenience in the kitchen.