Oven Temperature Chart – Baking
Baking |
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| Main Fan Oven Cooking | ||
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| Note: Up to three shelves may be used in this oven. The position of |
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Food |
| Pre- | Temperature | Time | |
| heat | oC | |||
Scones |
| Yes | 210/220 | ||
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Small Cakes |
| No | 170/180 | ||
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Victoria |
| No | 160/170 | ||
Sandwich |
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Sponge Sandwich |
| Yes | 170/190 | ||
(Fatless) |
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Swiss Roll |
| Yes | 180/200 | ||
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| No | 140/150 | |||
Fruit Cake |
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Rich Fruit Cakes |
| No | 130/140 | Depending on use | |
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Shortcrust |
| No | 190/200 | Depending on use | |
Pastry |
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Puff Pastry |
| No | 190/200 | Depending on use | |
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Yorkshire |
| Yes | 180/190 | ||
Pudding |
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Individual Yorkshire |
| Yes | 190/200 | ||
Pudding |
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Milk Pudding |
| No | 130/140 | ||
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Baked Custard |
| No | 140/150 | ||
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Bread |
| Yes | 200/210 | ||
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Meringues |
| No | 70/90 | ||
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Note: If soft tub margarine is being used for cake making, we would recommend using the all in one method and to reduce the temperature by 10OC. Temperatures
recommended in this chart refer to cakes made with block margarine or butter only.
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