Cooking Results Not Satisfactory?
Problem | Check | |
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| |
Grilling | Ensure that the grill pan is positioned | |
uneven cooking front to | ||
centrally below the grill element. | ||
back | ||
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| |
Grilling | Ensure that the grill is not set to too | |
Fat splattering | ||
high a setting. | ||
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Baking |
| |
Uneven rising of cakes | Ensure that the oven shelves are level by | |
| using a spirit level on the rod shelf and | |
| adjusting, using suitable packing, | |
| e.g. wood, under the feet of the appliance. | |
| This should be checked both left to right | |
| and front to back. | |
Sinking of cakes | The following may cause cakes to sink: | |
| 1. Cooking at too high a temperature. | |
| 2. Using normal creaming method | |
| with soft margarine. | |
|
| |
Over/Undercooking | Refer to the cooking times and | |
Fast/Slow cooking | temperatures given in the oven | |
| temperature charts, however, it may | |
| be necessary to increase or decrease | |
| temperatures by 10˚C to suit personal | |
| taste. | |
| Do not use utensils greater than 75mm 3" | |
| in height, for roasting. | |
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Should you require any advice concerning cooking with your new cooker, our Home Economics Department is always available to advise if you write to:–
The Home Economist
General Domestic Appliances Ltd., PO Box 5
Blythe Bridge
17
