USING THE TOP OVEN
Note: DO NOT allow young children near to the appliance when the top oven is in use as the surfaces get hot
WARNING: Items stored in the top oven will get hot when the main oven is in use.
The top oven can be used to cook small quantities of food or used in conjunction with the main oven to provide additional cooking space.
SHELF POSITIONING
The shelf can be used in three different positions. It has a safety stop to prevent it being pulled out too far when attending to food. The shelf is removed from the oven
by pulling it out to the stop and the lifting at the front to withdraw.
TOP OVEN UTENSILS
The baking dish and the grill pan without the handle can be used in the oven. To ensure good air circulation in the oven, the maximum size of baking tray that should be used is 300mm X 350mm (12" X 14").
USING THE TOP OVEN
1.Check that the timer is set to manual.
2.Place the shelf in the correct position. ( see cooking chart ).
3.With the top oven door closed, push in and turn the control knob fully
4.To turn off, turn the control knob clockwise to the symbol O.
NOTE: The oven burner only operates when the oven door is closed. The oven burner will shut off when the door is opened, and will turn on and reignite when the door is closed again.
GUIDANCE ON USING THE TOP OVEN
1.Best results are obtained by pre - heating for about fifteen minutes.
2.The tray or dish on which the food is cooked should be pushed to the back of the shelf.
3.Food which is higher than or will rise above 100mm (4") cannot be cooked in the top oven.
PLATE WARMING
Place the plates / dishes on the bottom shelf position and turn the control knob to mark 1 for 10 - 15 minutes. Never use the grill for warming plates.
COOLING FAN
A gentle flow of air will be blown below the control panel when any control is used. Whenever the appliance has been used, the cooling fan may continue to run or restart itself after all the controls have been turned off.
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