Cres Cor CO151XUA5B, CO151X185B manual Installation Instructions, FL-2290, Venting Your Oven

5925 Heisley Road • Mentor, OH 44060-1833 877/CRES COR (273-7267) • 440/350-1100 Fax: 440/350-7267 • www.crescor.com

Undercounter Ovens	FL-2290
Rev. 2 (2/05)	Page 3 of 9

INSTALLATION INSTRUCTIONS:

VENTING YOUR OVEN:

1.The purpose of ventilation hoods is to direct and capture smoke, grease-laden vapors, heat, odors, or fumes.

2.Low temperature equipment (maximum temperature 250°F/121°C) does not produce heat, odors, fumes, grease laden vapors or smoke and is not required to be vented.

ELECTRICAL SPECIFICATIONS:

3.Most jurisdictions consider our low- temperature ovens (maximum temperature is 350°F/177°C) as low-heat appliances not requiring vent hoods.

4.Installation must conform to local codes. The authority having jurisdiction of enforcement of the codes will have the responsibility for making interpretations of the rules.

Model Nos.	Volts	Watts	Amps	Hertz	Ph	NEMA
CO-151-XUA-5B-1201	120	1920	16.6	60	1	5-20P
CO-151-X-185B-1201	120	1920	16.6	60	1	5-20P

All models are designed for AC Service.

Model numbers may have the letters: L, M, T, or S.

HOW TO INSTALL CABINETS:

1.Remove all packing material from inside and outside of cabinet.

2.Position cabinet on level floor; install the cabinet interior (pan slides) if not already installed.

3.Plug power cord into proper wall receptacle.

NOTES: Cold food is NOT to be added when unit is operating in HOLD mode.

For HOLD mode, preheat unit to 180°F/82°C for 60 minutes.

To install stacking units, refer to instruction sheet FL-2211, STACKING INSTALLATION.