5925 Heisley Road • Mentor, OH
Undercounter Ovens | |
Rev. 2 (2/05) | Page 4 of 9 |
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OPERATING INSTRUCTIONS:
HOW TO SET TIMER:
A.Press the UP
B.Press START/STOP button on Timer to begin cooking cycle. GREEN roast light will light up. The timing light on the Timer will flash. Timer will count down to 0.00.
C.Cooking time can be changed while oven is in any mode.
(1)Press START/STOP button.
(2)Adjust time by using UP and DOWN
(3)Press START/STOP button to restart oven.
HOW TO START UNIT:
(for
A new oven needs to “burn off” factory oils and glue before it’s first use. Do NOT load food into oven until this has been done!
1.Push switch to “ON”.
2.Set the COOK/RETHERM thermostat to 350°F/177°C.
3.Set the Hold thermostat to 150°F/66°C.
4.Set the timer to one (1) hour.
5.Allow oven to run automatically for one (1) hour of COOK/RETHERM cycle and 30 minutes of Hold cycle.
HOW TO START UNIT:
(after
Push SWITCH to “ON”.
For Automatic Operation:
1.Set COOK/RETHERM thermostat to the cooking temperature you need.
2.Set Hold thermostat to the warming temperature you need. Proper food holding temperature is 140°F/60°C or higher.
3.Set Timer for the roasting time. The unit will automatically switch to the
For Holding Operation ONLY: NOTES: For HOLD mode, preheat unit to 180°F/82°C for 60 minutes.
Cold food is NOT to be added when unit is operating in HOLD mode.
1.Set HOLD thermostat to the temperature you need.
2.Set timer at zero.
TO SHUT DOWN UNIT:
Push switch to “OFF”.
CAUTION: Ventilating fans will continue to run until the cabinet is cool. Do NOT disconnect the power supply to the cabinet while the ventilating fan is still operating.