5925 Heisley Road • Mentor, OH
Undercounter | ||
Ovens | ||
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Rev. 3 (5/08) | Page 5 of 10 | |
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MAINTENANCE INSTRUCTIONS
HOW TO CLEAN THE UNIT
MAINTENANCE: WATER PAN
Drain, wipe and fill water pan daily. (Clear vinyl
1.Push hose onto drain nozzle under the base.
2.Turn knob to open the drain.
To fully Dry Out:
1.Drain until 1/8” of water is left in pan bottom.
2.Turn humidity Thermostat to “High” until water is gone.
3.Wipe out pan.
CAUTION
Delime or descale water pan parts as required to prevent damaging
WARRANTY COVERAGE MAY BE AFFECTED WITHOUT PROPER CLEANING.
MAINTENANCE: CABINET
1.Wipe the inside of cabinet after daily use.
2.Leave doors slightly open to fully dry interior.
HOW TO CLEAN THE UNIT:
Cleaning Hints:
1.Use the mildest cleaning procedure that will do the job.
2.Always rub in the direction of polish lines to avoid scratching the surface.
3.Use only a soft, cloth, sponge, fibrous brushes, plastic or stainless steel pads for cleaning and scouring.
4.Rinse thoroughly with fresh water after every cleaning operation.
5.Always wipe dry to avoid water marks.
WARNING
BEFORE CLEANING CABINET:
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| 1. | Unplug cord from wall. Allow cabinet to | |||
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| cool. |
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| 2. | Do NOT hose cabinet with water. | |||
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| 3. | Do NOT get water on controls. | |||
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| 4. | Do NOT use abrasives or harsh chemicals. | |||
| SOIL | CLEANER |
| METHOD | ||
CABINET | Routine Cleaning | Soap, ammonia or mild | 1. | Sponge on with cloth | ||
detergent* and water. | 2. | Rinse | ||||
Inside and | Stubborn Spots, | Mild abrasive made for | 1. Apply with damp sponge or cloth. | |||
Stains | Stainless Steel. |
| 2. | Rub lightly. | ||
Outside |
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Burnt on Foods or | Chemical oven cleaner | Follow oven cleaner manufacturer’s | ||||
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| Grease | made for Stainless Steel. | directions. | |||
(Stainless Steel) | Hard Water Spots | Vinegar |
| 1. | Swab or wipe with cloth. | |
| & Scale |
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| 2. | Rinse and dry. | |
*Mild detergents include soaps and non-abrasive cleaners.
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