Undercounter

FL-2291

Ovens

 

Rev. 3 (5/08)

Page 6 of 10

 

 

5925 Heisley Road • Mentor, OH 44060-1833

MAINTENANCE INSTRUCTIONS:

TROUBLE-SHOOTING GUIDE

WARNING

IF UNIT GETS TOO HOT OR WON’T SHUT OFF, DISCONNECT

POWER AT BRANCH PANEL. DO NOT UNPLUG CORD!

If hot unit is NOT working, first check the following causes:

1.Cord is unplugged from wall outlet.

2.Circuit breaker/fuse to wall outlet is blown.

3.Switch is turned off.

4.Thermostat is turned off, or is set too low.

PROBLEM

POSSIBLE CAUSE

SOLUTION

Humidity is low

1.

Water in pan may be low

1. Add water

2.

Thermostat set too low

2. Turn up thermostat

 

 

 

 

 

 

 

1.

Thermostat

1.

Replace

Cabinet does not heat,

2.

Heater relay

2.

Replace

3.

Loose wiring at heater relay

3.

Replace

or doesn’t heat properly

4.

High-limit switch

4.

Replace

 

 

5.

On/Off Switch

5.

Replace

 

 

 

 

 

Blowers do not operate

1.

On/Off Switch

1.

Replace

2.

Blower

2.

Replace

 

 

 

 

 

 

Heater will not shut off

1.

Thermostat

1.

Replace

2.

Relay

2.

Replace

 

 

 

 

 

 

 

1.

Vent fan switch defective

1.

Replace

Vent fans do not shut off

2.

Wait until it cools. Check

2.

Control compartment is still hot.

 

“Heaters will not shut off.”

 

 

 

 

 

 

 

 

NOTE: Vent fans will not operate until the control compartment requires ventilation to limit temperatures. Replacement of electrical components must be done by a qualified electrician.

Refer to our Service Agency list, FL-1400(found in the back of this manual), of authorized service centers. Instructions for replacing parts are included in replacement parts list.

Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com

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Cres Cor FL-2291 manual Maintenance Instructions, If hot unit is not working, first check the following causes

FL-2291 specifications

The Cres Cor FL-2291 is a remarkable food holding and transport cabinet designed for commercial kitchens that seek to maintain optimal food temperatures and ensure food safety during service. Renowned for its durability and efficiency, this cabinet exemplifies Cres Cor's commitment to quality and innovation in foodservice equipment.

One of the most significant features of the FL-2291 is its construction. It boasts a heavy-duty, double-wall design that provides excellent insulation, ensuring that food remains at the desired temperature, whether hot or cold. This insulation is complemented by a seamless, easy-to-clean stainless steel exterior and interior, making maintenance a breeze and enhancing sanitation in busy kitchen environments.

The Cres Cor FL-2291 is equipped with a state-of-the-art digital temperature control system, allowing operators to set and monitor the internal temperature with precision. This technology is essential for food safety, as it prevents the growth of harmful bacteria by ensuring that food is held within safe temperature ranges.

One of the standout characteristics of this food holding cabinet is its versatility. It comes with a variety of shelf configurations and can accommodate various types of food pans, enabling users to customize the interior layout according to their specific needs. The shelves are adjustable, providing flexibility to accommodate larger items when needed.

The FL-2291 also features heavy-duty casters, ensuring easy mobility in kitchen settings. This is particularly beneficial during peak service times, allowing staff to quickly transport food from one area to another without compromising quality. Additionally, the cabinet's door is designed for easy operation, featuring a full-length handle that facilitates access while minimizing heat loss when opened.

Energy efficiency is another crucial aspect of the Cres Cor FL-2291. It is built to minimize energy consumption without sacrificing performance, making it an eco-friendly choice for businesses looking to reduce their carbon footprint and operational costs.

In summary, the Cres Cor FL-2291 food holding and transport cabinet combines innovative features with robust construction, ensuring that food maintains its temperature, safety, and quality during transport and serving. Its user-friendly design, adjustable shelving, mobility, and energy efficiency make it an excellent investment for any commercial kitchen.