![Cleaning Hints:](/images/new-backgrounds/74126/741263x1.webp)
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Refrigerated Cabinets |
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Rev. 3 (10/06) | Page 2 of 4 | 5925 Heisley Road • Mentor, OH |
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OPERATING and MAINTENANCE INSTRUCTIONS
for Cres Cor Refrigerated Cabinets,
Model
HOW TO REVERSE DOOR HARDWARE FOR OPPOSITE HAND:
(Single Door Cabinet ONLY)
1.Remove hinge covers with a screwdriver.
2.Open door and lift up to remove door from cabinet.
3.Unscrew and
4.Remove the door hinges and the door latch. Turn hinges and handle over and remount in the same holes
5.Remove plastic cam from each hinge, rotate cam 180° with “V” groove on cam toward inside of cabinet. Reseat cam into hinge.
6.Plug all the extra holes with screws.
7.Put door onto cabinet and adjust as necessary.
8.Snap on hinge covers..
HOW TO CLEAN THE CABINET:
BEFORE cleaning
WARNING the cabinet:
1.Unplug cord from wall.
2.Do NOT hose cabinet with water.
3.Do NOT get water into bottom compartment.
4.Do NOT use abrasives or harsh chemicals.
■Wipe up spills as soon as possible.
■Clean regularly to avoid heavy dirt
Cleaning Hints:
1.Use the mildest cleaning procedure that will do the job.
2.Always run in the direction of polish lines to avoid scratching the surface.
3.Use only a soft cloth, sponge, fibrous brushes, plastic or stainless steel pads for cleaning and scouring.
4.Rinse thoroughly with fresh water after every cleaning operation.
5.Always wipe dry to avoid water marks.
| Soil | Cleaner | Method | ||
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| Soap, Ammonia, or mild | 1. | Sponge on with cloth. | |
CABINET | ROUTINE CLEANING | 2. | Rinse with water. | ||
*detergent and water. | |||||
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| 3. | Wipe dry. | |
Inside | STUBBORN SPOTS | Mild abrasive made for | 1. Apply with damp sponge or cloth. | ||
and | AND STAINS | stainless steel. | 2. | Rub lightly. | |
Outside | GREASE, OIL | Chemical oven cleaner for | Follow oven cleaner manufacturer’s | ||
| stainless steel. | directions. | |||
(Stainless Steel) |
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HARD WATER | Vinegar | 1. | Swab or wipe with cloth. | ||
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| SPOTS & SCALE | 2. | Rinse and dry. | ||
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*Mild detergents include soaps and
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