5925 Heisley Road • Mentor, OH 44060-1833

Series R-171-S

FL-2314

Refrigerated Cabinets

Rev. 3 (10/06)

Page 1 of 4

 

 

OPERATING and MAINTENANCE INSTRUCTIONS

for Cres Cor Refrigerated Cabinets,

Model R-171-S Series

Model No.

Volts

Amps

Hertz

Phase

NEMA

R171SUA10

120

7.8

60

1

5-15P

R171S1828

 

 

 

 

 

R171SUA10240

240

3.7

60

1

6-15P

R171S1828240

 

 

 

 

 

R171SUA20

120

8.6

60

1

5-15P

R171S1856

 

 

 

 

 

R171SUA20240

240

4.2

60

1

6-15P

R171S1856240

 

 

 

 

 

Note: The above model numbers are basic models. They may be followed by letters: M, L, D or ending with S, Z and/or CAN.

CONTROL PANEL

HOW TO INSTALL THE CABINET:

1.Remove all packing material from inside the cabinet.

2.INSTALL ALL ANGLES BEFORE UNIT IS TURNED ON

3.Allow enough clearance around cabinet for air flow.

HOW TO OPERATE (Continued):

If you do not hear the compressor running, turn power switch to “OFF” right away. See “Troubleshooting” (page 3).

3.Pre-chill the cabinet for approximately 40 minutes or until the temperature reaches approximately 38°F. Load the food.

HOW TO OPERATE:

1.Plug cord into proper wall outlet.

2.Turn the power switch to “ON”. Light will come on and compressor will start.

Listen closely for the compressor. It will be slightly loud at first, then quiet down.

DO NOT PUT HOT FOOD INTO COLD CABINET!

TO SHUT UNIT OFF:

Turn power switch to “OFF”.

Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com

Page 1
Image 1
Cres Cor R171SUA10240, R171SUA20, R171S1856240 manual Nema, HOW to Install the Cabinet, HOW to Operate, To Shut Unit OFF

R171SUA10, R171SUA20240, R171S1828, R171S1856, R171S1828240 specifications

Cres Cor is renowned for manufacturing high-quality commercial foodservice equipment, and their product line features several models, including the Cres Cor R171SUA20, R171SUA10240, R171S1856240, R171S1828240, and R171S1856. Each of these models is designed to meet the rigorous demands of restaurant kitchens, catering services, and institutional food preparation, ensuring reliable performance and exceptional durability.

The Cres Cor R171SUA20 is a versatile utility cart equipped with a robust stainless steel construction. It features heavy-duty casters that enhance mobility, allowing easy transport of food and supplies throughout a kitchen or event space. With its spacious shelving, it can accommodate various items, providing ample storage for both hot and cold food items.

Similarly, the R171SUA10240 model offers exceptional capacity, ideal for high-volume environments. It comes with an innovative design that includes insulated walls, ensuring that food retains its temperature for longer periods. This model also boasts adjustable shelves, enabling operators to customize the cart to meet their specific storage needs, and its durable build is resistant to dents and scratches, maintaining its professional look.

The R171S1856240 takes practicality further with its high-performance features. This model incorporates advanced thermal efficiency technology, allowing food to be kept at optimal temperatures. The easy-to-clean surfaces make maintenance a breeze, which is essential in fast-paced kitchen environments.

For those requiring precise heat control, the R171S1828240 is an exceptional choice. This model includes sophisticated temperature regulation systems that ensure food is held at safe and appropriate temperatures, crucial for food safety compliance. Its ergonomic design also improves user experience, making it easy to operate even during peak service times.

Lastly, the R171S1856 serves as a highly versatile addition to any commercial kitchen. Its lightweight yet sturdy structure allows for easy maneuvering, while also providing ample storage space for various culinary needs. With a focus on maximizing workflow efficiency, this cart can be an invaluable asset for chefs and kitchen staff.

In conclusion, the Cres Cor R171 series encapsulates a commitment to quality, functionality, and innovation. Each model is engineered to enhance operational efficiency while ensuring that food safety standards are met, making them ideal choices for any foodservice environment. Whether for hot holding, cold storage, or transport, these carts offer solutions that meet the diverse needs of the culinary industry.