2-3.5 QT Non Removable Stoneware 08EM1:125581 5/15/08 12:51 PM Page 5

CROCK-POT®SLOW COOKER COMPONENTS

Fig. 1

Lid Lifting

HOW TO USE YOUR SLOW COOKER (CONT.)

USAGE NOTES:

• If you suspect that the power has gone out, the food may be unsafe

Removable

Lid

Stoneware

Handle

to eat. If you are unaware of how long the power was out, we suggest

you discard the food inside.

• For recipes that require a range of cook times, select the mid-range

time. For example, for a recipe calling for a cooking time of 7 to 9

hours on LOW, cook for 8 hours.

• To avoid over or under-cooking, always fill the stoneware ½ to ¾ full

and conform to recommended cook times.

Temperature

Heating Base

Setting

 

PREPARING YOUR CROCK-POT®SLOW COOKER FOR USE

Before you use your slow cooker, remove all packaging components and wash the lid and stoneware with warm soapy water and dry thoroughly.

HOW TO USE YOUR SLOW COOKER

1.Add your ingredients to the stoneware and cover with the lid. (See Fig. 1)

2.Plug in your Crock-Pot®slow cooker and select the temperature setting. Refer to your recipe for specific cook time.

NOTE: Some models feature a WARM setting. WARM is ONLY for keeping already cooked food warm. DO NOT cook on the WARM setting. We do not recommend using the WARM setting for more than 4 hours.

3.When cooking is done, unplug your slow cooker and allow it to cool before cleaning.

Do not overfill stoneware. To prevent spillover, do not fill stoneware

 

higher than ¾ full.

Always cook with the lid on for the recommended time. Do not

 

remove the lid during the first two hours of cooking.

• Always wear oven mitts when handling the lid or unit.

• Unplug when cooking is done and before cleaning.

Part

Dishwasher

Oven Safe

Microwave

Stovetop

Safe

Safe

Safe

 

 

Lid

Yes

No

No

No

 

 

 

 

 

HOW TO CLEAN YOUR SLOW COOKER

ALWAYS unplug your slow cooker and allow it to cool before cleaning.

After emptying, fill with warm soapy water to loosen food remains. Do not use abrasive cleaners. A cloth, sponge or rubber spatula will usually remove any residue. To remove water spots or other stains, use a non-abrasive cleaner or vinegar.

As with any fine ceramic, the stoneware and lid will not withstand sudden temperature changes. Do not wash the stoneware or lid with cold water when they are hot.

The outside of the heating base may be cleaned with a soft cloth and warm, soapy water. Wipe dry. Do not use abrasive cleaners. CAUTION: Never immerse the heating base in water or other liquid.

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Crock-Pot Classic 2-3.5 Quart warranty CROCK-POTSLOW Cooker Components, HOW to USE Your Slow Cooker, Usage Notes

Classic 2-3.5 Quart specifications

The Crock-Pot Classic 2-3.5 Quart Slow Cooker is a timeless kitchen appliance that has garnered a loyal following among home cooks for its simplicity and efficiency. This versatile slow cooker is perfect for those who appreciate the convenience of slow cooking, making it an essential addition to any kitchen.

One of the main features of the Crock-Pot Classic is its 2-3.5 quart capacity, which is ideal for small families, singles, or gatherings. This size allows for the preparation of a variety of dishes, from savory stews to hearty casseroles and tender meats, ensuring that meal times are both enjoyable and stress-free. The compact design of the slow cooker makes it easy to store, fitting neatly into any kitchen cupboard or countertop.

The Crock-Pot Classic Slow Cooker is built with user-friendly technology that makes it accessible for everyone, regardless of cooking experience. It features simple dial controls, typically with low, high, and warm settings. This intuitive system allows users to select the perfect cooking temperature, ensuring meals are cooked to perfection without the worry of overcooking or burning.

Another notable characteristic of this slow cooker is its durable ceramic pot, which distributes heat evenly for optimal cooking results. The ceramic material is also easy to clean, making post-meal cleanup quick and hassle-free. Many models come with a glass lid, allowing cooks to check on their dishes without losing heat, which is particularly important for long cooking times.

The Crock-Pot's energy-efficient design is an added bonus for those looking to reduce their utility bills. By using lower temperatures over an extended period, it consumes less energy compared to traditional ovens. Additionally, its ability to tenderize tougher cuts of meat makes it a go-to choice for budget-conscious cooks seeking flavor without the hefty price tag.

With the Crock-Pot Classic 2-3.5 Quart Slow Cooker, meal preparation becomes a pleasant experience. Whether you're turning ingredients into a warm chili on a cold day or preparing a creamy soup for a busy weeknight, this slow cooker simplifies the cooking process and enhances the flavors of your dishes. Its combination of ease of use, reliable performance, and thoughtful design makes it a staple in many kitchens, proving that great cooking doesn’t have to be complicated.