Crock-Pot Classic 2-3.5 Quart Crock-Pot Slow Cooker Components, How To Use Your Slow Cooker Cont

2-3.5 QT Non Removable Stoneware 08EM1:125581 5/15/08 12:51 PM Page 5

CROCK-POT®SLOW COOKER COMPONENTS

Fig. 1

Lid Lifting

HOW TO USE YOUR SLOW COOKER (CONT.)

USAGE NOTES:

• If you suspect that the power has gone out, the food may be unsafe

Removable

Lid

Stoneware

Handle

to eat. If you are unaware of how long the power was out, we suggest

you discard the food inside.

• For recipes that require a range of cook times, select the mid-range

time. For example, for a recipe calling for a cooking time of 7 to 9

hours on LOW, cook for 8 hours.

• To avoid over or under-cooking, always fill the stoneware ½ to ¾ full

and conform to recommended cook times.

Temperature	Heating Base
Setting

PREPARING YOUR CROCK-POT®SLOW COOKER FOR USE

Before you use your slow cooker, remove all packaging components and wash the lid and stoneware with warm soapy water and dry thoroughly.

HOW TO USE YOUR SLOW COOKER

1.Add your ingredients to the stoneware and cover with the lid. (See Fig. 1)

2.Plug in your Crock-Pot®slow cooker and select the temperature setting. Refer to your recipe for specific cook time.

NOTE: Some models feature a WARM setting. WARM is ONLY for keeping already cooked food warm. DO NOT cook on the WARM setting. We do not recommend using the WARM setting for more than 4 hours.

3.When cooking is done, unplug your slow cooker and allow it to cool before cleaning.

•	Do not overfill stoneware. To prevent spillover, do not fill stoneware
	higher than ¾ full.
•	Always cook with the lid on for the recommended time. Do not
	remove the lid during the first two hours of cooking.
• Always wear oven mitts when handling the lid or unit.
• Unplug when cooking is done and before cleaning.

Part	Dishwasher	Oven Safe	Microwave	Stovetop
	Safe		Safe	Safe
Lid	Yes	No	No	No

HOW TO CLEAN YOUR SLOW COOKER

•ALWAYS unplug your slow cooker and allow it to cool before cleaning.

•After emptying, fill with warm soapy water to loosen food remains. Do not use abrasive cleaners. A cloth, sponge or rubber spatula will usually remove any residue. To remove water spots or other stains, use a non-abrasive cleaner or vinegar.

•As with any fine ceramic, the stoneware and lid will not withstand sudden temperature changes. Do not wash the stoneware or lid with cold water when they are hot.

•The outside of the heating base may be cleaned with a soft cloth and warm, soapy water. Wipe dry. Do not use abrasive cleaners. CAUTION: Never immerse the heating base in water or other liquid.

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