RECIPES
BBQ PULLED PORK
Serves
1 medium onion, chopped | |
1 cup barbecue sauce |
1.Place pork loin in
2.Cover and cook on Low for
3.Remove pork from
4.Serve pulled pork on hamburger buns or hard rolls.
CHILI
Serves
1 onion, chopped | 1 cup diced tomatoes, fresh or canned |
2 teaspoons garlic, minced | 1 jalapeño, chopped |
1 green pepper, chopped | 1 teaspoon cumin |
½ teaspoon cayenne pepper | |
cooked and drained | ½ cup beef broth |
1 |
|
rinsed and drained |
|
1.Add all ingredients to
2.Cover and cook on Low for 8 hours or on High for 4 hours.
RECIPES
SAUSAGE AND MEATBALLS
Serves
2 cloves garlic, peeled and chopped | |
2 sprigs fresh basil, torn | |
1 | Grated cheese |
1 | Cooked pasta |
1.Brown sausage and meatballs in a skillet on stovetop (optional).
2.Add all ingredients to
3.Cover and cook on Low for
4.Serve with cooked pasta and grated cheese.
EASY, HEALTHY FISH FILLET
Serves
Kosher salt and pepper | |
Prepared salsa or olive tapenade to garnish | |
(cod, sea bass, tilapia or catfish), skinned |
|
Fresh herbs |
|
savory or a combination of all) |
|
1.Salt and pepper both sides of the fish and place in
2.Cover and cook on High for approximately
3.Remove lemon slices and top with salsa or tapenade.
