2-3.5 QT Non Removable Stoneware 08EM1:125581 5/15/08 12:51 PM Page 11

RECIPES

RECIPES

BEEF STEW

 

Serves 3-4

 

2 pounds beef chuck stew meat,

1 clove garlic, minced

cut into 1-inch cubes

1 bay leaf

¼ cup flour

2 potatoes, cut into 1-inch pieces

Kosher salt and pepper

1 onion, chopped

1½ cups beef broth

1 stalk celery, sliced

1 teaspoon Worcestershire sauce

 

CHICKEN CACCIATORE

Serves 3-4

1 onion, thinly sliced

1-2½ pounds chicken (breasts or thighs), skinned

1-2 cups chopped fresh or canned plum tomatoes

Kosher salt and pepper

2 cloves garlic, minced

½cup dry white wine or broth 1½ tablespoon capers

10 pitted Kalamata olives, coarsely chopped

½bunch flat-leaf parsley or basil, stemmed and coarsely chopped

Cooked pasta

1.Mix flour, salt and pepper together and coat meat.

2.Place meat in Crock-Pot®slow cooker and add remaining ingredients.

3.Cover and cook on Low for 10 to 12 hours or on High for 5 to 6 hours. Stir thoroughly before serving.

POT ROAST

Serves 2-3

1-2 pound beef chuck pot roast

1 onion, sliced

¼ cup flour

2 celery stalks, sliced

Kosher salt and pepper

½ cup mushrooms, sliced

1.Place sliced onion in Crock-Pot®slow cooker and cover with chicken.

2.In a bowl stir together tomatoes, salt, pepper, garlic and white wine. Pour over chicken.

3.Cover and cook on Low for 5-6 hours or on High for 3-4 hours, or until chicken is tender.

4.Stir in capers, olives and fresh herbs just before serving.

5.Serve over cooked pasta.

Note: Cooking chicken on the bone versus boneless will increase cook time about 30 minutes to 1 hour.

LEMON HERB ROASTED CHICKEN

1-2 carrots, sliced

½ cup water, beef broth or wine

1 potato, quartered

 

1.

Coat roast with ¼ cup flour, salt, and pepper. Sear roast in a

 

skillet on stovetop (optional).

2.

Place all vegetables in Crock-Pot®slow cooker, except mushrooms.

Serves 2

1 2-3 pound roasting chicken

½cup onion, chopped

1 tablespoon butter Juice of one lemon

½ teaspoon Kosher salt

1 tablespoon fresh parsley

¼teaspoon dried thyme

¼teaspoon paprika

Add roast and spread mushrooms on top. Pour in liquid.

3. Cover and cook on Low for 10-12 hours or on High for 6-8

hours, or until tender.

1.Place the onion in the cavity of the chicken and rub the skin with butter. Place chicken in Crock-Pot®slow cooker.

2.Squeeze lemon juice over chicken and sprinkle with remaining seasonings. Cover and cook on Low 8-10 hours or on High 4-5 hours.

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Crock-Pot Classic 2-3.5 Quart warranty Beef Stew, POT Roast, Lemon Herb Roasted Chicken, Skillet on stovetop optional
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Classic 2-3.5 Quart specifications

The Crock-Pot Classic 2-3.5 Quart Slow Cooker is a timeless kitchen appliance that has garnered a loyal following among home cooks for its simplicity and efficiency. This versatile slow cooker is perfect for those who appreciate the convenience of slow cooking, making it an essential addition to any kitchen.

One of the main features of the Crock-Pot Classic is its 2-3.5 quart capacity, which is ideal for small families, singles, or gatherings. This size allows for the preparation of a variety of dishes, from savory stews to hearty casseroles and tender meats, ensuring that meal times are both enjoyable and stress-free. The compact design of the slow cooker makes it easy to store, fitting neatly into any kitchen cupboard or countertop.

The Crock-Pot Classic Slow Cooker is built with user-friendly technology that makes it accessible for everyone, regardless of cooking experience. It features simple dial controls, typically with low, high, and warm settings. This intuitive system allows users to select the perfect cooking temperature, ensuring meals are cooked to perfection without the worry of overcooking or burning.

Another notable characteristic of this slow cooker is its durable ceramic pot, which distributes heat evenly for optimal cooking results. The ceramic material is also easy to clean, making post-meal cleanup quick and hassle-free. Many models come with a glass lid, allowing cooks to check on their dishes without losing heat, which is particularly important for long cooking times.

The Crock-Pot's energy-efficient design is an added bonus for those looking to reduce their utility bills. By using lower temperatures over an extended period, it consumes less energy compared to traditional ovens. Additionally, its ability to tenderize tougher cuts of meat makes it a go-to choice for budget-conscious cooks seeking flavor without the hefty price tag.

With the Crock-Pot Classic 2-3.5 Quart Slow Cooker, meal preparation becomes a pleasant experience. Whether you're turning ingredients into a warm chili on a cold day or preparing a creamy soup for a busy weeknight, this slow cooker simplifies the cooking process and enhances the flavors of your dishes. Its combination of ease of use, reliable performance, and thoughtful design makes it a staple in many kitchens, proving that great cooking doesn’t have to be complicated.
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