2-3.5 QT Non Removable Stoneware 08EM1:125581 5/15/08 12:51 PM Page 9

HINTS AND TIPS (CONT.)

•Cut meat into smaller pieces when cooking with precooked foods such as beans or fruit, or light vegetables such as mushrooms, diced onion, eggplant, or finely minced vegetables. This enables all food to cook at the same rate.

•When cooking frozen meats, at least 1 cup of warm liquid must first be added. The liquid will act as a "cushion" to prevent sudden temperature changes. An additional 4 hours on LOW or 2 hours on HIGH is typically required. For larger cuts of frozen meat, it may take much longer to defrost and tenderize.

FISH

•Fish cooks quickly and should be added at the end of the cooking cycle during last fifteen minutes to hour of cooking.

LIQUID

•For best results and to prevent food from drying or burning, always ensure an adequate amount of liquid is used in the recipe.

•Ensure the stoneware is always filled a minimum of ½ full and a maximum of ¾ full, and conform to recommended cook times.

RECIPES

SPINACH AND ARTICHOKE DIP

Serves 8-10

16 ounces mozzarella cheese, shredded

1 red pepper, seeded and finely

8 ounces Parmesan cheese, grated

chopped

8 ounces mayonnaise

3 small cloves garlic, minced

8 ounces artichoke hearts, drained and chopped

Pita bread, sliced into triangles for

8 ounces chopped spinach

serving

1.Place all ingredients except pita bread in Crock-Pot®slow cooker and mix thoroughly. Cover and cook on High for 1 hour, or until cheese is melted.

2.Mix again, turn to Warm and serve with pita bread.

BABY BACK RIBS

Serves 2

1 rack baby back ribs, cut into 3-4 pieces

1 medium onion, chopped

1 cup barbecue sauce

 

1.Place ribs in Crock-Pot®slow cooker. Top with onion and barbecue sauce.

2.Cover and cook on Low for 7-8 hours or on High for 4-5 hours, or until meat is tender.

Visit the Crock-Pot®slow cooker website at

www.crockpot.com for additional hints, tips and recipes

or call 1-800-323-9519.

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Crock-Pot Classic 2-3.5 Quart warranty Spinach and Artichoke DIP, Baby Back Ribs, Fish, Liquid
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Classic 2-3.5 Quart specifications

The Crock-Pot Classic 2-3.5 Quart Slow Cooker is a timeless kitchen appliance that has garnered a loyal following among home cooks for its simplicity and efficiency. This versatile slow cooker is perfect for those who appreciate the convenience of slow cooking, making it an essential addition to any kitchen.

One of the main features of the Crock-Pot Classic is its 2-3.5 quart capacity, which is ideal for small families, singles, or gatherings. This size allows for the preparation of a variety of dishes, from savory stews to hearty casseroles and tender meats, ensuring that meal times are both enjoyable and stress-free. The compact design of the slow cooker makes it easy to store, fitting neatly into any kitchen cupboard or countertop.

The Crock-Pot Classic Slow Cooker is built with user-friendly technology that makes it accessible for everyone, regardless of cooking experience. It features simple dial controls, typically with low, high, and warm settings. This intuitive system allows users to select the perfect cooking temperature, ensuring meals are cooked to perfection without the worry of overcooking or burning.

Another notable characteristic of this slow cooker is its durable ceramic pot, which distributes heat evenly for optimal cooking results. The ceramic material is also easy to clean, making post-meal cleanup quick and hassle-free. Many models come with a glass lid, allowing cooks to check on their dishes without losing heat, which is particularly important for long cooking times.

The Crock-Pot's energy-efficient design is an added bonus for those looking to reduce their utility bills. By using lower temperatures over an extended period, it consumes less energy compared to traditional ovens. Additionally, its ability to tenderize tougher cuts of meat makes it a go-to choice for budget-conscious cooks seeking flavor without the hefty price tag.

With the Crock-Pot Classic 2-3.5 Quart Slow Cooker, meal preparation becomes a pleasant experience. Whether you're turning ingredients into a warm chili on a cold day or preparing a creamy soup for a busy weeknight, this slow cooker simplifies the cooking process and enhances the flavors of your dishes. Its combination of ease of use, reliable performance, and thoughtful design makes it a staple in many kitchens, proving that great cooking doesn’t have to be complicated.
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