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11-Cup Series manual
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68 pages, 1.53 Mb
Instruction Booklet
Premier
™
11-Cup Series
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
02CU13445 DLC-2011 IB REV 8/4/03 1:50 PM Page 1
Contents
Main
Page
IMPORTANT UNPACKING INSTRUCTIONS
WHEN REMOVING BLADE:
TABLE OF CONTENTS
IMPORTANT SAFEGUARDS
Always follow these safety precautions when using this appliance.
SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY
INTRODUCTION
THE MACHINE INCLUDES:
ASSEMBLY INSTRUCTIONS:
THE MACHINE FUNCTIONS:
OPERATING INSTRUCTIONS:
TECHNIQUES FOR CHOPPING AND PUREING WITH THE METAL BLADE
Page
Page
PREPARING FOOD FOR SLICING AND
Never put your fingers or a spatula into the feed tube.
PRACTICING SLICING AND
REMOVING SLICED OR SHREDDED FOOD
TECHNIQUES FOR SLICING AND
SLICING MEAT AND POULTRY
SLICING AND SHREDDING CHEESE
TECHNIQUES FOR KNEADING YEAST DOUGH WITH THE POWERPREP METAL DOUGH BLADE
TYPICAL BREAD DOUGH PROBLEMS AND SOLUTIONS
Page
TYPICAL SWEET DOUGH PROBLEMS AND SOLUTIONS
CLEANING AND STORAGE
FOR YOUR SAFETY
TECHNICAL DATA
FULL TEN YEAR WARRANTY ON MOTOR
Page
Recipe Table of Contents
Appetizers
Fresh Tomato and Corn Salsa
Roasted Garlic and Red Pepper Spread
Hummus
Variation:
Roasted Shallot & Herb Hummus
Jalapeo Jack Wafers
Turkey Sausage & Sun-Dried Tomato Puff Pastry Pinwheels
Spinach, Feta & Artichoke Stuffed Mushrooms
Soups
Butternut Squash Bisque with Roasted Cremini Mushrooms
Chilled Roasted Red Bell Pepper & Corn Soup
Gazpacho
Quick Breads
Cranberry - Orange Bread
Banana Nut Bread
Almond-Pear Bread
Yeast Breads
Challah Braid
Cheese Bread
Classic Cuisinart White Bread
Pizza Dough
Artisan Breads
Basic Artisan Bread
Olive and Rosemary Country Loaf
Adapted from: Charles van Over,
Simple Wheat Starter
Multi-Grain Sandwich Loaf
Farm House Bread
Entres
East-West Chicken and Vegetable Stir-Fry with Pasta
Salmon and Pesto Potatoes en Papillote
Pesto
Shrimp & Ginger Stuffed Sole
Pizzas
Pesto, Cheese & Fresh Tomato Pizza
Five Cheese Pizza Bianco
Pizza Margherita
Roasted Pepper, Chevre & Mozzarella Calzone
Sauces & Dressings
Simple Tomato Sauce
Cranberry Relish with Toasted Walnuts
Creamy Chevre & Peppercorn Dressing
Herbed Balsamic Vinaigrette
Basic Mayonnaise
Tzatziki Sauce
Sides
French Cut Green Beans with Shallots
Asian Slaw with Peanut Dressing
Roasted Garlic and Parmesan Twice Baked Potatoes
Savory Sweet Potatoes with Onions & Currants
Desserts
Hazelnut Butter Cookies
Double Chocolate Chunk Cookies
Lemon Ginger Biscotti
Basic Cheesecake
Carrot Cake
Basic Flaky Pastry Dough
Old World Apple Crumb Pie
Deep-Dish Pear and Apple Pie
Dark Chocolate Truffles
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