IB-3622E

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11-Cup Series specifications

The Cuisinart 11-Cup Series is a versatile food processor designed to meet the needs of both home cooks and culinary professionals, offering efficient performance and a range of innovative features. This appliance has earned a reputation for its user-friendly design and powerful functionality, making it a staple in many kitchens.

At the heart of the Cuisinart 11-Cup Series is its robust 600-watt motor, providing ample power to handle various food processing tasks. Whether you’re chopping vegetables, kneading dough, or slicing cheese, this food processor delivers consistent results with minimal effort. The large 11-cup capacity bowl is ideal for preparing meals for families or entertaining guests, allowing users to process large quantities of ingredients at once.

One of the standout features of the Cuisinart 11-Cup Series is its versatile blade and disc attachments. The stainless steel slicing and shredding discs enable precise cuts and uniform textures, while the steel chopping blade effortlessly processes everything from herbs to nuts. Additionally, the processor includes a dough blade, which is specially designed for kneading and mixing dough, making it suitable for bakers.

The series also incorporates a variety of modern technologies to enhance usability. The one-touch operation with a simple control panel allows users to toggle between different functions seamlessly. Moreover, the dual-purpose pusher features a feed tube that accommodates whole fruits and vegetables, facilitating easier food prep. This design minimizes prep work while maximizing efficiency.

Safety is a top priority in the Cuisinart 11-Cup Series, featuring a lock mechanism that ensures the bowl is securely in place before operation. The compact design makes it easy to store and maneuver in the kitchen, while the two-piece cover and removable parts are dishwasher-safe, providing effortless cleanup.

Overall, the Cuisinart 11-Cup Series combines power, versatility, and safety to create a food processor that stands out in its category. With its array of features and advanced technologies, it is positioned as an essential tool for preparing a wide range of dishes, catering to the diverse culinary needs of home cooks and professionals alike. Whether you are chopping, slicing, shredding, or mixing, the Cuisinart 11-Cup Series is designed to make your cooking experience efficient and enjoyable.

Contents

Instruction Booklet For custom recipes Recommended work bowl capacity for various foodsYielding two 1-1/4 pound loaves Important Unpacking Instructions Table of Contents Cleaning Getting ReadyBlades are sharp. Handle them carefully Operation Introduction Disc Operation Quick breads, muffins, and biscuitsBlade Operation Press the OFF button when finished On ContinuousDough Button Prepare the dough ingredients and place in work bowl To chop raw fruits and vegetables To purée fruits and cooked vegetablesFirst, cut the food into To dislodge food To chop parsley and other fresh herbs To chop meat, poultry, fish and seafoodTo purée meat, poultry, fish and seafood To chop nuts To make mayonnaise To beat egg whitesTo whip cream To make crumbs and crumb crusts To make cake mix TipWhole peppers are an exception Large fruits like pineapple Remove the slicing or shredding disc Small, round fruits and vegetablesLong fruits Vegetables Small amounts of food Hard, at room temperature Cooked meat and poultryUncooked meat and poultry Salami and other sausages Using the right blade Machine capacityMeasuring the flour Proofing the yeast Processing dry ingredients Adding liquidsKneading bread dough Kneading sweet dough Dough doesn’t clean inside of work bowl Blade rises in work bowlDough feels tough after kneading Soft dough or liquid leaks onto base of food processor Motor slows down Blade doesn’t incorporate ingredientsMetal dough blade rises in work bowl Keep your food processor ready to use on a kitchen Technical Data California Residents only Recipe Table of Contents Appetizers Fresh Tomato and Corn SalsaRoasted Garlic and Red Pepper Spread Try this salsa on grilled chicken or seafood Hummus Roasted Shallot & Herb Hummus Jalapeño Jack Wafers Preparation 15 MinutesSmall onion Cup all-purpose flour Turkey Sausage & Sun-Dried Tomato Puff Pastry Pinwheels Do-ahead prep makes these perfect for entertainingShallot 1-1/2 ounce peeled and trimmed Egg wash 1 egg + 2 tablespoons water, beaten together Spinach, Feta & Artichoke Stuffed Mushrooms For a savory side dish, use this stuffing in portobellosClove garlic Shallot, about 1 ounce, peeled Teaspoon Herbes de Provence Soups Butternut Squash Bisque with Roasted Cremini MushroomsMakes eight 7-ounce servings Preparation 40 to 45 minutes Teaspoon freshly ground pepper 1/2 cup half-and-half Chilled Roasted Red Bell Pepper & Corn Soup Gazpacho Inch pieces Teaspoon kosher saltFresh cilantro for garnish, if desired Medium tomatoes, cored, cut into Quick Breads Cranberry Orange Bread Banana Nut Bread Almond-Pear Bread Almonds and pears combine to make this rich, moist tea bread Yeast Breads Challah BraidCup warm water 105˚ 115˚F Large egg Tablespoon water Cheese Bread Cups unbleached all-purpose flour Classic Cuisinart White Bread Spoil your family with homemade bread Pizza Dough Artisan Breads Basic Artisan Bread Variation To make baguettes Olive and Rosemary Country Loaf Adapted from Charles van Over Ounces whole wheat flour Simple Wheat StarterOunces unbleached flour Multi-Grain Sandwich Loaf Makes one 24-ounce loaf Farm House Bread Makes two long loaves Entrées Salmon and Pesto Potatoes en Papillote Pesto Shrimp & Ginger Stuffed Sole Pizzas Pesto, Cheese & Fresh Tomato PizzaTablespoons Pesto, p Ounce Reggiano Parmesan Five Cheese Pizza Bianco Ounces fontina, well chilledChives, cut in 1-inch lengths Well chilled Reduced version for pizza Pizza MargheritaSome of the best things in life are the simplest Washed and dried Cornmeal for sprinkling Roasted Pepper, Chevre & Mozzarella CalzoneMake ahead for a picnic or tailgating party Sauces & Dressings Simple Tomato Sauce Creamy and tangy, perfect for crisp romaine Cranberry Relish with Toasted WalnutsCreamy Chevre & Peppercorn Dressing Herbed Balsamic Vinaigrette Basic Mayonnaise Teaspoon sugar Tzatziki Sauce Teaspoons fresh marjoram leaves or 1 teaspoon dried Sides French Cut Green Beans with Shallots Asian Slaw with Peanut Dressing Teaspoon ground white pepper Teaspoon salt Roasted Garlic and Parmesan Twice Baked PotatoesCup evaporated skim milk Cup maple syrup At room temperatureSavory Sweet Potatoes with Onions & Currants Cups 6 ounces lightly At room temperature Toasted hazelnuts DessertsHazelnut Butter Cookies Pound unsalted butter Double Chocolate Chunk Cookies Chocolate heaven Lemon Ginger Biscotti Delicious with coffee or teaOr Callebaut, broken up, chilled Remove and reserve Basic Cheesecake Creamy, smooth and simple to prepare Carrot Cake White Chocolate Cream Cheese Frosting To 8 tablespoons ice water Thaw at room temperature for an hour before usingBasic Flaky Pastry Dough Old World Apple Crumb Pie Creamy apple pie with crunchy, crumb toppingMakes 1 10-inch pie, 12 servings Preheat the oven to 375 F Deep-Dish Pear and Apple Pie Each, peeled, cored and quartered JuiceCup real maple syrup Preheat the oven to 400˚F Dark Chocolate Truffles Chocolate lover’s dream come trueCocoa Scrape the work bowl IB-3622E

Cuisinart 11-Cup Series manual IB-3622E

Models: 11-Cup Series

IB-3622E

11-Cup Series specifications