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BLENDER
SMOOTHIES, FRAPPÉS, SHAKES, ETC.
Fresh Fruit Smoothie
Layers of fresh fruit blend in just seconds to make this
Makes six
½cup orange juice
1cup cantaloupe, cut into
1cup raspberries (fresh or frozen)
1cup pineapple chunks
1cup navel orange segments, cut into
1cup strawberries, hulled and halved
1cup mango chunks
1medium banana, cut into
1cup ice cubes (about 6 standard)
Layer the ingredients in the blender jar in the order listed. Cover and blend on Food Processor for 25 to 35 seconds, until smooth. Turn blender off.
Note: The riper the fruit, the sweeter the smoothie.
Nutritional information per serving:
Calories 101 (4% from fat) • carb. 25g • pro. 2g • fat 0g • sat. fat 0g
• chol. 0mg • sod. 10mg • calc. 35mg • fiber 4g
To-Fruitti Smoothie
The
and a nice alternative to using dairy products in smoothies.
Change the fruits to suit your own taste.
Makes 48 ounces
2cups mango chunks
1 medium banana, cut into
1 cup orange, apple or other fruit juice
1 cup soy milk/beverage
1 tablespoon vanilla extract
1 cup silken tofu, cut into
2cups frozen strawberries (do not thaw)
Place all ingredients in blender jar in order listed. Cover and blend on Food Processor until smooth and creamy, about 20 seconds. Serve immediately or refrigerate.
Nutritional information per serving (based on 6 servings):
Calories 135 (18% from fat) • carb. 25g • pro. 5g • fat 2g • sat. fat 0g
• chol. 0mg • sod. 10mg • calc. 63mg • fiber 4g
Pineapple, Kiwi, Melon Smoothie
Makes about 5 cups
1large banana, peeled, cut into
1cup orange juice
2cups honeydew melon chunks, about
10ounces (2 large or 3 medium) kiwi, peeled and cut into
2cups frozen pineapple chunks
Place ingredients in blender jar in order listed. Cover and blend on Food Processor for 20 to 30 seconds until completely smooth and blended. Serve immediately.
Garnish with sliced strawberries or orange slices and a wedge of pineapple.
Nutritional information per serving (one cup):
Calories 142 (5% from fat) • carb. 36g • pro. 2g • fat 1g • sat. fat 0g
• chol. 0mg • sod. 8mg • calc. 37mg • fiber 4g
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