Quick Raspberry Sauce

Makes 2 cups

12ounces fresh or frozen, thawed raspberries

1 cup red berry preserves

1 tablespoon sugar

1 tablespoon fresh lemon or lime juice

Place all ingredients in blender jar. Cover and blend on Purée until smooth and completely puréed, 20 to 30 seconds. Strain mixture through a fine sieve to remove seeds; discard seeds. Store in an airtight container in refrigerator. Serve with desserts, like Mango Bread Pudding (page 15) pancakes or waffles.

Nutritional information per serving (about ¼ cup):

Calories 128 (0% from fat) • carb. 33g • pro. 1g • fat 0g • sat. fat 0g

• chol. 0mg • sod. 5mg • calc. 14mg • fiber 2g

FOOD PROCESSOR

APPETIZERS/DIPS/SPREADS

Artichoke & Olive Tapenade

Makes about 1 cup

2tablespoons almonds, toasted

1 clove garlic, peeled*

¼ teaspoon kosher salt

1 strip (2 x ½-inch) lemon peel (bitter white pith removed and discarded)

1 can (14-ounce) artichoke hearts, drained

¼ cup brine cured green olives, pitted

1 green onion, trimmed and cut into ½-inch pieces

¼ cup fresh parsley, packed

1 teaspoon extra virgin olive oil

Place the almonds in the food processor work bowl fitted with the metal chopping blade. Process the almonds on Food Processor until chopped, about 10 seconds; remove and reserve. Place the garlic, salt, and lemon peel in the work bowl. Pulse on Food Processor to chop finely, about 10 times. Add the remaining ingredients and pulse on Food Processor until all ingredients are chopped to form a coarse paste. Let stand for 30 minutes before serving.

*For a less pungent garlic flavor, use roasted garlic, or pour ½ cup boiling water over the garlic and let it stand for 5 minutes. Drain and dry completely before processing.

Nutritional information per serving (2 tablespoons):

Calories 73 (81% from fat) • carb. 2g • pro. 2g • fat 7g • sat. fat. 1g

• chol. 0mg • sod. 350mg • calc. 41mg • fiber 1g

Roasted Pepper Tapenade

Makes 1 cup

1small clove garlic, peeled

1jar (12-ounce) roasted peppers, drained, cut into 1-inch pieces

1oil-packed sun dried tomato, drained

2tablespoons green pimento-stuffed olives

1 teaspoon thyme

½ teaspoon extra virgin olive oil pinch salt

pinch pepper

Place the garlic in the work bowl fitted with the metal chopping blade. Process the garlic on Food Processor until chopped, about 10 seconds. Place the roasted peppers, sun dried tomato, olives, thyme, olive oil, salt, and pepper in the work bowl. Pulse on Food Processor until all ingredients are chopped to form a coarse paste. Let stand for 30 minutes before serving. Serve with crackers or on top of crostini.

This tapenade is also good spread over a log of chèvre and served with crackers, crostini, or sliced French bread.

Nutritional information per serving (2 tablespoons):

Calories 50 (42% from fat) • carb. 5g • pro. 1g • fat 2g • sat. fat 0g

• chol. 0mg • sod. 48 mg • calc. 16mg • fiber 1g

13

Page 26 Page 28
Page 27
Image 27
Cuisinart BFP-10CH manual Quick Raspberry Sauce, Artichoke & Olive Tapenade, Roasted Pepper Tapenade
Page 26 Page 28

BFP-10CH specifications

The Cuisinart BFP-10CH is a versatile food processor that combines functionality with a sleek design, making it a must-have for any modern kitchen. With a robust 500-watt motor, this kitchen appliance is engineered to handle various food preparation tasks effortlessly, from chopping vegetables to blending smoothies.

One of the standout features of the BFP-10CH is its 10-cup capacity, allowing users to prepare ample quantities of food in one go. This spacious bowl is perfect for meal prepping, making it a practical choice for families or those who love to entertain. The bowl is constructed from durable plastic, ensuring it can withstand frequent use without compromising on quality.

The BFP-10CH is equipped with a patented BladeLock system that securely holds the stainless steel blades in place while processing. This feature not only enhances safety but also ensures consistency in food preparation. Users can choose between various blade options, including a chopping/mixing blade and a reversible slicing/shredding disc, transforming it into a multifunctional tool suitable for a wide range of culinary tasks.

Adding to its efficiency, the food processor features a one-touch operation, allowing for user-friendly control. With just the push of a button, users can achieve perfectly chopped onions, finely grated cheese, or silky-smooth purees in seconds. The processor also includes a pulse function, granting the ability to control the texture of ingredients precisely.

Another notable characteristic of the Cuisinart BFP-10CH is its compact design. Despite its substantial processing power and capacity, it occupies minimal counter space, making it suitable for kitchens of all sizes. Its sleek appearance adds an element of sophistication, available in modern finishes that can complement various kitchen decors.

Additionally, the BFP-10CH is designed with convenience in mind. The bowl, lid, and blades are all dishwasher safe, simplifying cleanup after meal preparation. This ease of use, along with its high-performance capabilities, positions the Cuisinart BFP-10CH as a highly sought-after kitchen companion.

In summary, the Cuisinart BFP-10CH food processor delivers a unique blend of power, versatility, and ease of use. With its ample capacity, safety features, and user-friendly operation, it undoubtedly stands out as an essential tool for both novice cooks and experienced chefs alike. Whether preparing quick snacks or elaborate meals, this food processor is poised to help unleash creativity in the kitchen.
Top Page Image Contents