Falafel

Makes 8 falafel balls (¼ cup each)

1cup dried garbanzo beans

¼teaspoon baking soda

1tablespoon water

1clove garlic

2ounces onion

1teaspoon kosher salt

¼teaspoon freshly ground pepper

1teaspoon cumin

¾teaspoon ground coriander

¼packed cup parsley

Place garbanzo beans in a mixing bowl and cover them with water by 2 inches and leave to soak overnight.

Drain the beans and place in the work bowl of a food processor fitted with the metal S-blade. Grind the beans until smooth, about 30 seconds.

Dissolve the baking soda in the water and reserve.

Add the garlic, onion, salt, pepper, cumin and coriander to the beans and process until the vegetables are finely chopped. Pulse in the parsley. With the machine running, add the baking soda and water and continue to process until the falafel batter is a smooth consistency.

Form patties of ¼ cup size. Place patties on a plate, wrap with plastic, and reserve in refrigerator for an hour.

Fill Cuisinart™ Deep Fryer with vegetable oil to the maximum line. Preheat to 375˚. When oil is ready, lower the basket into the oil. Very carefully lower the falafel patties into the hot oil. Fry for 5 to 6 minutes, turning once, until deep golden.

Serve Falafel with pita bread, hummus, chopped tomatoes, cucumbers, and onions.

Sesame Chicken Fingers

Makes 2 entrée servings

1pound boneless, skinless chicken breast halves

¾cup buttermilk

1tablespoon fresh lemon juice

½tablespoon soy sauce

½tablespoon Asian sesame oil

½teaspoon kosher salt

½teaspoon hot sauce

1cup panko

1½ tablespoons white sesame seeds 1½ tablespoons black sesame seeds

½teaspoon sweet paprika

Trim chicken of excess fat. Cut chicken lengthwise into strips about 1 inch wide. Place buttermilk, lemon juice, soy sauce, sesame oil, salt, and hot sauce in a medium bowl and stir. Add cut chicken and stir to coat. Cover, refrigerate and let marinate for at least 30 minutes and up to 8 hours. Combine panko, sesame seeds, and paprika in a medium bowl.

Drain chicken from buttermilk marinade. Coat each piece with panko/ sesame seed mixture and place on baking sheet or tray lined with plastic wrap. Fill Cuisinart™ Deep Fryer with vegetable oil to the maximum line. Preheat to 375°F. When oil is ready, lower basket into oil. Carefully add about 3 to 4 coated chicken fingers to oil and cook until crispy and deep golden brown, about 4 to 6 minutes, turning as necessary. Lift basket, let drain, then remove using tongs to drain on layered paper towels.

15

Page 14 Page 16
Page 15
Image 15
Cuisinart CDF-100 manual Falafel, Sesame Chicken Fingers
Page 14 Page 16

CDF-100 specifications

The Cuisinart CDF-100 is a popular deep fryer known for its performance and user-friendly design. It appeals to both novice cooks and seasoned chefs, offering a range of features that ensure perfect frying results every time.

One of the key characteristics of the Cuisinart CDF-100 is its impressive capacity. With a 1.1-peak wattage, it can cook up to 2.3 pounds of food, making it ideal for families or gatherings. The stainless steel housing not only enhances its durability but also gives it a sleek, modern appearance that fits seamlessly into any kitchen décor.

The CDF-100 features an adjustable temperature control, allowing users to customize the heat based on the food being prepared. This precision ensures that items such as french fries, chicken wings, and doughnuts cook evenly and achieve the desired crispiness. The built-in indicator light signals when the oil has reached the optimal frying temperature, reducing the guesswork often associated with frying.

In terms of safety, the Cuisinart CDF-100 incorporates a variety of thoughtful design elements. The lid is equipped with a filter that minimizes unwanted splatters and reduces odors, enhancing the overall cooking experience. Additionally, the cool-touch handles allow for safe handling during and after the cooking process.

Cleaning the CDF-100 is made easy, with a removable oil container that simplifies disposal and washing. The non-stick interior also assists with cleanup, preventing food particles from sticking and making maintenance a breeze.

The compact design of the CDF-100 not only makes it easy to store but also ensures that it takes up minimal counter space, a significant advantage for those with limited kitchen real estate. With its user-friendly features, robust technology, and an emphasis on safety and convenience, the Cuisinart CDF-100 proves to be a valuable addition to any kitchen.

Whether you are looking to fry up a quick snack or prepare a feast for friends, this deep fryer combines efficiency with quality results, allowing you to enjoy delicious fried foods with ease. With Cuisinart's renowned reputation for reliability and performance, you can trust that the CDF-100 will meet your cooking needs and elevate your culinary skills. Overall, it stands out as a top choice for home frying enthusiasts.
Top Page Image Contents