Assembly instructions

1.Place fondue pot and all removable parts on a clean, dry, flat surface. Make sure all parts have been cleaned and dried thoroughly before assembling.

2.Using two hands, firmly hold the Lazy Susan ring with hands on opposite sides.

Note: The ring must be positioned with the upper tier (2 rings) on top, and the lower tier (1 ring) on the bottom.

3.Lower the Lazy Susan ring over the pot and onto the feet. The outer ring of the top tier should rest on the upper grooves of the feet. The single ring of the lower tier fits into the lower grooves on the feet. Press down on the ring with both hands to snap the lower tier ring into place under the ring support tabs.

4.Attach the serving cup brackets to the Lazy Susan ring by taking each bracket and holding it face up and flat.

Note: The bracket is positioned correctly if the hooks on the end are in a “U” shaped position.

5.Tilt the serving cup bracket on an angle so that the “U” shaped hook fits between the upper tier of the Lazy Susan ring.

6.Set the serving bracket in place by notching the “U” shaped hooks onto the most interior position of the upper tier.

7.Place your serving cup in the bracket so that it fits easily.

Note: To add more serving cups with brackets, repeat steps 4 to 6.

8.Position the fork ring on top of the unit so that the rim of the ring sits firmly in place on the edge of the fondue pot.

9.Assemble the power cord by inserting the temperature control probe into the temperature probe receptacle at the rear of the fondue pot.

Note: Be sure to turn the temperature control probe dial to the OFF position.

10.Attach the magnetic power cord to the temperature control probe socket. Note: When attempting to connect the

power cord to the probe socket, be sure that the grooved end of the magnetic power cord is facing down. Attach the power cord to the probe socket prior to plugging the cord into the wall outlet.

The fondue maker is now assembled for use.

OPERATING INSTRUCTIONs

1.Place fondue pot and all removable parts on a clean, dry, flat surface. Make sure all parts have been cleaned and dried thoroughly before assembling.

2.Plug the fondue maker into a 120 Volt AC outlet.

3.Turn the temperature control dial to desired setting. The indicator light will turn on, staying on until selected temperature is reached. During cooking, the light will cycle ON and OFF to indicate that the temperature is being regulated.

4.Once the temperature is reached, put contents in fondue pot and cook for designated amount of time.

5.Use the fondue forks to spear foods for cooking or dipping when appropriate temperature has been reached. Be careful not to scratch the nonstick surface when placing forks in fondue pot.

Note: When ingredients are being stirred in the fondue pot, use plastic, silicone, nylon or wooden utensils to prevent damage to nonstick surface.

6.After cooking or serving is complete, turn temperature control dial to OFF and unplug cord from wall outlet. The glass lid may be used to keep contents warm. NOTE: Lid should never be on fondue pot during the cooking process and NEVER used with oil fondues.

7.After fondue pot has cooled, remove temperature control probe.

Warning: Do not use the magnetic power cord system to disconnect the fondue maker. Always disconnect plug from wall outlet to disconnect unit. Use only magnetic cord offered with this product. The use of any other magnetic cord may cause fire, electric shock, or injury.

5

Page 4 Page 6
Page 5
Image 5
Cuisinart CFO-1000 manual Assembly instructions, Plug the fondue maker into a 120 Volt AC outlet
Page 4 Page 6

CFO-1000 specifications

The Cuisinart CFO-1000 is a versatile and efficient electric fondue maker that brings the joy of fondue dining to your kitchen. Known for its sleek design and ease of use, it has become a popular choice among home cooks and entertaining enthusiasts. This fondue pot is particularly celebrated for its capacity to accommodate a variety of fondue styles, whether cheese, chocolate, or oil.

One of the standout features of the CFO-1000 is its 3-quart capacity, which allows for generous amounts of dip, perfect for gatherings with family and friends. The wide, stainless-steel pot ensures even heating, which is crucial for maintaining the ideal consistency of cheese or chocolate. This characteristic helps prevent burning while providing smooth and delightful fondues.

In terms of usability, the Cuisinart CFO-1000 is equipped with an adjustable temperature control dial. This feature allows users to easily regulate heat settings to suit different types of fondue, making it simple to melt cheese or chocolate without worry. The indicator light is another handy feature, signaling when the desired temperature has been reached, ensuring that your fondue experience is both enjoyable and stress-free.

Safety is also a priority with the CFO-1000, as it comes with a durable stay-cool handle that prevents any accidental burns. Furthermore, its non-stick interior promotes easy cleaning, allowing you to spend more time enjoying your meal and less time scrubbing.

The Cuisinart CFO-1000 is accompanied by eight fondue forks, allowing for a fun, interactive eating experience. Each fork is color-coded, making it easy for guests to identify their own utensils while indulging in a variety of dippables such as vegetables, meats, and desserts.

In summary, the Cuisinart CFO-1000 electric fondue maker is a well-designed appliance equipped with several features that enhance both functionality and convenience. Its generous capacity, adjustable temperature controls, and focus on safety make it an excellent addition to any kitchen. Whether you are entertaining a crowd or enjoying a cozy evening at home, this fondue maker provides a delightful way to share delicious, melted treats.
Top Page Image Contents