2.Scrape down the sides of the work bowl. Add the hot sauce to taste, and while processing slowly add water until desired consistency is achieved. Add more water as needed. Taste and add salt or other seasonings if desired.

3.This may be used immediately, or stored in the refrigerator for up to 5 days. Bring to room temperature and stir well before using.

Sundried Tomato & Roasted

Red Pepper Dip

Very rich and packed with flavor, this dip is also great with crudités.

Makes about 1 cup

1garlic clove, peeled

½ teaspoon dried basil

4sundried tomatoes (oil-packed), drained and cut into 1-inch pieces

1large roasted red pepper, drained and cut into 1-inch pieces

1teaspoon balsamic vinegar

2ounces cream cheese, cut into 1-inch pieces

2tablespoons sour cream pinch kosher salt, or to taste

1.Put the garlic and basil into the work bowl of a chopper or food processor fitted with the metal chopping blade. Pulse a few times to break up, and then process until finely chopped. Scrape down the sides of the bowl and then add the sundried tomatoes, roasted red pepper and vinegar. Process to chop, about 10 to 20 seconds, stopping to scrape down the sides of the work bowl as needed. Add the cream cheese and sour cream. Pulse to combine, and then process until homogenous. Scrape down the sides of the work bowl, and then process an additional 5 seconds. Add salt to taste.

2.Transfer to a separate container and allow to sit for at least 30 minutes to allow flavors to develop.

3.This may be used immediately after resting, or stored in the refrigerator for up to a week. Bring to room temperature and stir well before using.

Olive Tapenade Aïoli

In addition to being used as a side sauce for the fondue, this can also be spread on crostini, or used to jazz up a simple grilled cheese

and tomato sandwich. Makes about 2⁄3 cup

1 garlic clove, peeled

12pitted kalamata olives, drained

1teaspoon fresh lemon juice

1teaspoon drained capers

½ teaspoon Dijon mustard

½ teaspoon herbes de Provence

1⁄3 cup mayonnaise

1.Put the garlic in the work bowl of a chopper or food processor fitted with the metal cho- pping blade. Pulse a few times to break up, and then process until finely chopped. Scrape down the sides of the bowl and then add the olives, lemon juice, capers, mustard and herbes de Provence. Pulse to chop, and then process until a paste is formed, about

30 seconds, scraping the sides of the work bowl as necessary. Add the mayonnaise and pulse to incorporate.

2.This may be used immediately, or stored in the refrigerator for up to a week. Bring to room temperature and stir well before using.

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Cuisinart CFO-1000 manual Sundried Tomato & Roasted Red Pepper Dip, Olive Tapenade Aïoli
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CFO-1000 specifications

The Cuisinart CFO-1000 is a versatile and efficient electric fondue maker that brings the joy of fondue dining to your kitchen. Known for its sleek design and ease of use, it has become a popular choice among home cooks and entertaining enthusiasts. This fondue pot is particularly celebrated for its capacity to accommodate a variety of fondue styles, whether cheese, chocolate, or oil.

One of the standout features of the CFO-1000 is its 3-quart capacity, which allows for generous amounts of dip, perfect for gatherings with family and friends. The wide, stainless-steel pot ensures even heating, which is crucial for maintaining the ideal consistency of cheese or chocolate. This characteristic helps prevent burning while providing smooth and delightful fondues.

In terms of usability, the Cuisinart CFO-1000 is equipped with an adjustable temperature control dial. This feature allows users to easily regulate heat settings to suit different types of fondue, making it simple to melt cheese or chocolate without worry. The indicator light is another handy feature, signaling when the desired temperature has been reached, ensuring that your fondue experience is both enjoyable and stress-free.

Safety is also a priority with the CFO-1000, as it comes with a durable stay-cool handle that prevents any accidental burns. Furthermore, its non-stick interior promotes easy cleaning, allowing you to spend more time enjoying your meal and less time scrubbing.

The Cuisinart CFO-1000 is accompanied by eight fondue forks, allowing for a fun, interactive eating experience. Each fork is color-coded, making it easy for guests to identify their own utensils while indulging in a variety of dippables such as vegetables, meats, and desserts.

In summary, the Cuisinart CFO-1000 electric fondue maker is a well-designed appliance equipped with several features that enhance both functionality and convenience. Its generous capacity, adjustable temperature controls, and focus on safety make it an excellent addition to any kitchen. Whether you are entertaining a crowd or enjoying a cozy evening at home, this fondue maker provides a delightful way to share delicious, melted treats.
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