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Cuisinart CFO-1000 manual Recipes, Cheese Fondues

Models: CFO-1000

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RECIPES
Cheese Fondues
Classic Cheese Fondue	10
Pesto Cheese Fondue	10
Cheddar, Onion, Apple & Hard Cider Fondue	11
Brie & Mushroom Fondue	12
Southwest Salsa Fondue	12
Crab Cake Fondue	13
Broth/Oil Fondues
Bagna Cauda	13
Seafood Bouillabaisse Fondue	14
Chicken Stock with Star Anise Fondue	15
Scallion & Ginger Scented Beef Broth	15
Fried Seafood & Vegetable Fondue	16
Dessert Fondues
Chocolate Fondue	16
Chocolate Raspberry Fondue	16
White Chocolate Fondue	17
Butter Caramel Fondue	17
Sauces for Fondues
Asian Peanut Sauce	17
Wasabi Ginger Sauce	18
Spinach Dipping Sauce	18
Sundried Tomato & Roasted Red Pepper Dip	19
Olive Tapenade Aioli	19
Tzatziki Sauce	20

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Cuisinart CFO-1000 manual Recipes, Cheese Fondues

Contents

Lazy Susan Electric Fondue CFO-1000 Fondue containing hot oil should not be left unattended Special Cord SET InstructionsUnpacking Instructions Table of ContentsParts and Features Keeps contents in pot warmEight individually colored forks to pierce food for dipping Plug the fondue maker into a 120 Volt AC outlet Assembly instructionsTips and Hints Suggested Temperatures for FonduesIngredients As neededUsing Your Fondue POT with Chocolate Using Your Fondue POT with BrothCleaning Maintenance Cheese Fondues RecipesWine if the fondue is too thick Once the wine begins to simmer, reduceClassic Cheese Fondue Pesto Cheese FondueCheddar, Onion, Apple & Hard Cider Fondue Tablespoons fresh lime juice Chilling the Brie beforehand is key toBrie & Mushroom Fondue Southwest Salsa FondueBagna Cauda Crab Cake FondueSeafood Bouillabaisse Fondue After broth has simmered, remove basilSkewer vegetables and cook to taste Really stands out Makes 6 to 8 servingsChicken Stock with Star Anise Fondue Scallion & Ginger Scented Beef Broth½ teaspoon pure vanilla extract pinch sea salt Everything goes well when dipped in chocolateFried Seafood & Vegetable Fondue Chocolate FondueWhite Chocolate Fondue Butter Caramel FondueSauces for Fondues Asian Peanut Sauce ¼ cup olive oil To 6 drops hot sauce Wasabi Ginger SauceSpinach Dipping Sauce Olive Tapenade Aïoli Sundried Tomato & Roasted Red Pepper DipCups plain Greek yogurt WarrantyTo 2 pinches freshly ground black pepper to taste Tzatziki SauceBefore Returning Your Cuisinart Product This warranty expressly excludes any defects orPage Page Cuisinart Milford Road East Windsor, NJ 12CE131516 Hugo Description