Using your fondue pot with oil

Be sure fondue pot is completely dry before filling with oil.

Fill fondue pot with 3½ cups of vegetable or other comparable oil.

Note: Do not use more than 3½ cups oil. Do not use butter, margarine, lard, olive oil or shortening in place of vegetable oil. Never add water or any other liquid to oil.

Place fork ring on top edge of fondue pot. The fork ring holds fondue forks in place when cooking foods in the hot oil. It also may prevent some of the spattering during cooking.

Note: Do not place the glass cover over the fondue pot when heating oil or cooking in oil.

Remove ice crystals or excess water on food before cooking in oil by blotting with a paper towel. Do not cook frozen vegetables in oil fondue.

Heat oil at setting 7.5 for 10 to 15 minutes until barely bubbling and oil reaches 375°F when tested with a candy thermometer or deep fry thermometer, or a 1-inch cube of bread can be cooked to a golden, toasty brown.

Note: If large quantities of cold food are added at the same time, it may be necessary to increase temperature from setting 7.5 to 8.

After cooking with oil, turn the temperature control dial to Off. Allow fondue pot and fondue ring to cool completely before handling and cleaning.

TIPS AND HINTS

•Caution: Extreme caution must be used when moving fondue pot containing hot oil or other hot liquids. Cooking with hot oil is not recommended when children are present. Some spattering of oil can occur.

•Do not place the glass cover over the fondue pot when heating oil or coking in oil.

•Never add water or any other liquid to oil.

•When removed from the hot oil, fondue forks are extremely hot. Take care not to eat directly from one of the fondue forks.

•Adjust temperature setting as needed to maintain oil temperature.

•Dipping suggestions include scallops, shrimp, green beans, tofu, peppers, cauliflower, carrots, and steamed potatoes.

•Dipping sauces are a great accompaniment.

See page 17 for recipes.

USING YOUR FONDUE POT WITH BROTH

•When making a broth fondue, use a homemade stock that has been strained, or a flavorful store-bought broth or stock.

•Be sure that the broth is low in sodium – a high-sodium stock will become more concentrated as the stock or broth cooks.

•Season broths with spices or fresh herbs for flavorful dipping.

•Keep additional hot stock or broth available to add to the fondue pot as necessary.

•Dipping suggestions include thinly sliced meats (chicken, pork and/or beef); scallops; shrimp; zucchini or summer squash; mushrooms; and tofu.

•Dipping sauces are a great accompaniment.

See page 17 for recipes.

USING YOUR FONDUE POT WITH CHOCOLATE

To prepare chocolate fondue, first add your liquid, a mixture of heavy cream and milk. Turn dial to setting 4.5 and bring liquid to a simmer. Be sure that it does not boil or it will be too hot for the chocolate.

Once liquid is simmering, reduce temperature to setting 3.5. Gradually whisk in the chocolate until melted. Reduce to setting 3 and stir in any addi- tional flavorings, such as alcohol, extracts, etc.

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Cuisinart CFO-1000 manual Using Your Fondue POT with Broth, Using Your Fondue POT with Chocolate
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CFO-1000 specifications

The Cuisinart CFO-1000 is a versatile and efficient electric fondue maker that brings the joy of fondue dining to your kitchen. Known for its sleek design and ease of use, it has become a popular choice among home cooks and entertaining enthusiasts. This fondue pot is particularly celebrated for its capacity to accommodate a variety of fondue styles, whether cheese, chocolate, or oil.

One of the standout features of the CFO-1000 is its 3-quart capacity, which allows for generous amounts of dip, perfect for gatherings with family and friends. The wide, stainless-steel pot ensures even heating, which is crucial for maintaining the ideal consistency of cheese or chocolate. This characteristic helps prevent burning while providing smooth and delightful fondues.

In terms of usability, the Cuisinart CFO-1000 is equipped with an adjustable temperature control dial. This feature allows users to easily regulate heat settings to suit different types of fondue, making it simple to melt cheese or chocolate without worry. The indicator light is another handy feature, signaling when the desired temperature has been reached, ensuring that your fondue experience is both enjoyable and stress-free.

Safety is also a priority with the CFO-1000, as it comes with a durable stay-cool handle that prevents any accidental burns. Furthermore, its non-stick interior promotes easy cleaning, allowing you to spend more time enjoying your meal and less time scrubbing.

The Cuisinart CFO-1000 is accompanied by eight fondue forks, allowing for a fun, interactive eating experience. Each fork is color-coded, making it easy for guests to identify their own utensils while indulging in a variety of dippables such as vegetables, meats, and desserts.

In summary, the Cuisinart CFO-1000 electric fondue maker is a well-designed appliance equipped with several features that enhance both functionality and convenience. Its generous capacity, adjustable temperature controls, and focus on safety make it an excellent addition to any kitchen. Whether you are entertaining a crowd or enjoying a cozy evening at home, this fondue maker provides a delightful way to share delicious, melted treats.
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