Curry Popcorn
If you love Indian spices, this will be
a favorite for sure!
Makes about 12 cups
1tablespoon vegetable or grapeseed oil
½cup popcorn kernels
4tablespoons melted unsalted butter or vegetable/grapeseed oil
2teaspoons curry powder
½ teaspoon turmeric pinch cayenne pepper
¼ to ½ teaspoon kosher salt
1.Evenly distribute the vegetable oil on the popping plate of the Popcorn Maker. Add the popcorn kernels. Put the inverted bowl on top of the popping plate. Turn the power switch to ON.
2.When the kernels have finished popping, turn power switch to OFF. Put bowl cap on bowl. Unlock and turn bowl over onto a flat surface. Remove the base from the bowl.
3.Stir together the butter/oil, spices and salt. Pour evenly over the popcorn and mix to com- bine. Serve immediately.
Nutritional information per
Calories 78 (64% from fat) • carb. 7g • pro. 1g • fat 6g
• sat. fat 1g • chol. 0mg • sod. 45mg • calc. 2mg • fiber 1g
Southwestern Popcorn
All of your favorite Southwest flavors make for a delicious treat when paired with popcorn. Throw in some toasted pepitas for an extra crunch.
Makes about 14 cups
1tablespoon vegetable or grapeseed oil
½cup popcorn kernels
4tablespoons melted, unsalted butter or vegetable/grapeseed oil
1teaspoon chili powder
1teaspoon paprika
¼ teaspoon dried oregano
¼teaspoon granulated garlic (you may substitute garlic powder if you can not locate the granulated variety)
1⁄8teaspoon cayenne pepper
½teaspoon kosher salt juice of half a lime
1.Evenly distribute the vegetable oil on the popping plate of the Popcorn Maker. Add the popcorn kernels. Put the inverted bowl on top of the popping plate. Turn the power switch to ON.
2.When the kernels have finished popping, turn power switch to OFF. Put bowl cap on bowl. Unlock and turn bowl over onto a flat surface. Remove the base from the bowl.
3.Stir together the butter/oil, spices, salt and lime juice. Pour evenly over the popcorn and mix to combine. Serve immediately.
Nutritional information per
Calories 67 (64% from fat) • carb. 6g • pro. 1g • fat 5g
• sat. fat 0g• chol. 0mg • sod. 85mg • calc. 1mg • fiber 1g
Popcorn Snack Mix
Ahealthier version of the
Makes about 16 cups
nonstick cooking spray
1tablespoon vegetable or grapeseed oil
½cup popcorn kernels
4tablespoons melted, unsalted butter or vegetable/grapeseed oil
½teaspoon paprika
¼teaspoon dried oregano
¼teaspoon granulated garlic (you may substitute garlic powder if you can not locate the granulated variety)
½teaspoon Worcestershire sauce dash hot sauce
¼teaspoon kosher salt
1cup mini pretzels or pretzel sticks (broken into
1½ cups roasted mixed nuts
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