Parmesan Popcorn
Parmesan gives this popcorn a great cheesy
and tangy flavor.
Makes about 14 cups
1tablespoon vegetable or grapeseed oil
½cup popcorn kernels
3tablespoons extra virgin olive oil
½ cup grated Parmesan pinch kosher salt
1.Evenly distribute the vegetable oil on the popping plate of the Popcorn Maker. Add the popcorn kernels. Put the inverted bowl on top of the popping plate. Turn the power switch to ON.
2.When the kernels have finished popping, turn power switch to OFF. Put bowl cap on bowl. Unlock and turn bowl over onto a flat surface. Remove the base from the bowl.
3.Evenly pour the olive oil over the popcorn, tossing to combine. Add the Parmesan and salt and mix until fully combined. Serve im- mediately.
Nutritional information per
Calories 104 (61% from fat) • carb. 8g • pro. 3g
•fat 8g • sat. fat 2g • chol. 6mg • sod. 116mg
•calc. 72mg • fiber 2g
Buffalo Style Popcorn
Spice up your popcorn with a little hot sauce! Make about 12 cups
1tablespoon vegetable or grapeseed oil
½cup popcorn kernels
4tablespoons melted butter or vegetable/grapeseed oil
2tablespoons hot sauce
¼ teaspoon cider vinegar pinch kosher salt
1.Evenly distribute the vegetable oil on the popping plate of the Popcorn Maker. Add the popcorn kernels. Put the inverted bowl on top
of the popping plate. Turn the power switch to ON.
2.When the kernels have finished popping, turn power switch to OFF. Put bowl cap on bowl. Unlock and turn bowl over onto a flat surface. Remove the base from the bowl.
3.Stir the butter/oil, hot sauce, vinegar and salt together until combined. Pour evenly over the popcorn and mix to combine. Serve immedi- ately.
Nutritional information per
Calories 77 (65% from fat) • carb. 6g • pro. 1g • fat 6g
• sat. fat 1g • chol. 0mg • sod. 27mg • calc. 0mg • fiber 1g
Asian Style Popcorn
The flavors of soy and sesame give this popcorn
a different yet delicious flavor. Makes about 12 cups
1tablespoon vegetable or grapeseed oil
½cup popcorn kernels
4 tablespoons grapeseed oil
2tablespoons soy sauce, reduced sodium
½teaspoon hot sauce
½teaspoon sesame oil
1tablespoon sesame seeds (white or black)
1.Evenly distribute the 1 tablespoon of vegetable oil on the popping plate of the Popcorn Maker. Add the popcorn kernels. Put the inverted bowl on top of the popping plate. Turn the power switch to ON.
2.When the kernels have finished popping, turn power switch to OFF. Put bowl cap on bowl. Unlock and turn bowl over onto a flat surface. Remove the base from the bowl.
3.Stir together the grapeseed oil, soy sauce, hot sauce and sesame oil. Pour evenly over the popcorn and mix to combine. Sprinkle with the sesame seeds and serve immediately.
Nutritional information per
Calories 42 (32% from fat) • carb. 7g • pro. 1g • fat 2g
• sat. fat 0g • chol. 0mg • sod. 85mg • calc. 0mg • fiber 2g
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