Caramel-Nut Popcorn

Makes eighteen to twenty 1⁄2-cup (125 ml) servings

8cups (2 L) popped popcorn

1⁄2 cup (125 ml) whole almonds

1⁄2 cup (125 ml) roasted cashews

1⁄2 cup (125 ml) macadamia nuts

1⁄2 cup (125 ml) unsalted butter

1⁄2 cup (125 ml) light corn syrup

1cup (250 ml) brown sugar

1teaspoon (5 ml) pure vanilla extract

1⁄4 teaspoon (1 ml) baking soda

Preheat oven to 300°F (150°C).

Prepare a sheet tray by lining it with foil; spray with cooking spray.

Place popcorn and nuts in a large mixing bowl that has also been sprayed with cooking spray. Reserve.

Place the butter, corn syrup, and brown sugar in

a3-quart (2.8 L) saucepan over high heat. Bring mixture to a boil. Using a candy thermometer, bring mixture to 275°F (135°C), and remove pan from heat. Stir in vanilla and baking soda very carefully, as caramel will sputter when ingredients are added.

Pour mixture over popcorn and nuts and toss immediately with a heatproof spatula.

Pour popcorn mixture out onto prepared sheet pan and place in preheated oven. Bake for about 45 minutes, stirring every 15 minutes.

Allow to cool and then break pieces up to serve.

To make popcorn balls:

Bring the butter, sugar, corn syrup mixture

to 270°–275°F (132°–135°C). Follow the instruc- tions as above: add the vanilla and baking soda, pour evenly over popcorn and nuts. Instead of placing in the oven, grease your hands well with butter and form the popcorn into balls. Be careful as the caramel is hot. Place on a lined baking tray and allow to cool completely. Once cool, serve or store individually wrapped in plastic.

Nutritional information per 1⁄2-cup (125 ml) serving:

Calories 178 (51% from fat) • carb. 21g • pro. 3g • fat 11g • sat. fat 4g • chol. 12mg • sod. 25 mg • calc. 28mg • fiber 1g

Peanut Butter Popcorn

Makes sixteen 1⁄2-cup (125 ml) servings

8cups (2 L) popped popcorn

1⁄2 cup (125 L) light corn syrup

1⁄2 cup (125 L) granulated sugar

1⁄2 cup (125 L) unsalted butter

1⁄2 cup (125 L) peanut butter

Preheat oven to 300°F (150°C).

Prepare a sheet tray by lining it with foil; spray with cooking spray.

Place popcorn in a large mixing bowl that has also been sprayed with cooking spray and reserve.

Place the corn syrup, sugar, and butter in a

3-quart (2.8 L) saucepan over high heat. Bring mixture to a boil. Using a candy thermometer, bring mixture to 270°F (132°C), and remove pan from heat. Stir in peanut butter very carefully, as caramel can sputter when ingredients are added.

Pour mixture over popcorn and toss immediately with a heatproof spatula. Pour popcorn mixture out onto prepared sheet pan and place in preheated oven. Bake for about 45 minutes, stirring every 15 minutes.

Allow to cool and then break pieces up to serve.

Nutritional information per 1⁄2-cup (125 ml) serving:

Calories 137 (54% from fat) • carb. 14g • pro. 2g • fat 8g • sat. fat 4g • chol. 12mg • sod. 36mg • calc. 8mg • fiber 0g

Chocolate Popcorn

Makes sixteen 1⁄2-cup (125 ml) servings

8cups (2 L) popped popcorn

1cup (250 ml) roasted peanuts

4tablespoons (90 ml) unsalted butter

1⁄2 cup (125 ml) corn syrup

1⁄2 cup (125 ml) granulated sugar

1cup (250 ml) semisweet chocolate chips

1teaspoon (5 ml) pure vanilla extract

Preheat oven to 300°F (150°C).

Prepare a sheet tray by lining it with foil; spray with cooking spray.

Place popcorn and nuts in a large mixing bowl that has also been sprayed with cooking spray. Reserve.

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Cuisinart CPM-800C manual Caramel-Nut Popcorn, Peanut Butter Popcorn, Chocolate Popcorn, To make popcorn balls
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CPM-800C specifications

The Cuisinart CPM-800C is a versatile and efficient food processor that brings professional-grade performance to home kitchens. Designed with both functionality and aesthetics in mind, this appliance is a must-have for cooking enthusiasts looking to speed up meal preparation without compromising quality.

One of the standout features of the CPM-800C is its powerful 1000-watt motor. This robust engine allows the food processor to easily handle tough tasks such as slicing, shredding, and chopping a wide variety of ingredients. The motor is accompanied by a 6-cup capacity work bowl, making it ideal for preparing meals for families or larger gatherings.

The Cuisinart CPM-800C is equipped with multiple stainless-steel blades and discs, which enhance its versatility. The precise slicing disc allows users to adjust thickness settings, while the shredding disc efficiently handles both fine and coarse grating. Additionally, the processor includes a chopping blade that effortlessly cuts through vegetables and meats, offering consistent results every time.

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Overall, the Cuisinart CPM-800C food processor harmonizes power, versatility, and ease of use in one stylish package. Ideal for a variety of culinary tasks, it stands out as an essential tool for anyone serious about cooking and food preparation. With its advanced features and reliable performance, the CPM-800C is designed to elevate the cooking experience to new heights.
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