TIPS AND HINTS
POPCORN AMOUNTS
Kernels | Vegetable | Popped | |
Oil | Popcorn | ||
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1⁄4 cup | 11⁄2 teaspoons | Approximately | |
(50 ml) | (7 ml) | 6 cups (1.5 L) | |
popped popcorn | |||
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1⁄3 cup | 2 teaspoons | Approximately | |
(75 ml) | (10 ml) | 8 cups (2 L) | |
popped popcorn | |||
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1⁄2 cup | 1 tablespoon | Approximately | |
(125 ml) | (15 ml) | 10 cups (2.5 L) | |
popped popcorn | |||
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Note: Premium popcorns have larger kernels, resulting in a higher yield of popcorn. If using premium popcorn, the yield of popped popcorn
will be about 1 cup (250 ml) greater than stated above.
Note: DO NOT use more than 1⁄3 cup (75 ml) of unpopped kernels when using premium popcorn.
The seasoning possibilities for popcorn are endless. Just add melted butter and your favourite seasonings.
With toppings added, popped popcorn will become much crisper and the flavours become more intense if it is heated with desired toppings in a 300°F (150° C) oven for about
Note: Serving bowl should not be put into oven.
It is very important to use fresh popcorn. If your popcorn is old, the kernels will not fully pop and/or it may take a long time for them
to pop.
SEASONING SUGGESTIONS
Cheese
Taco seasoning
Chili powders
Hot sauce
Packaged sauces (i.e. Alfredo)
Soy sauce
Italian seasoning and herbs
Butter/Seasoning ratios for popcorn:
2 tablespoons (30 ml) melted butter for 1⁄4 cup (50 ml) unpopped kernels, and a minimum of 1 teaspoon (5 ml) of seasoning.
3 tablespoons (45 ml) melted butter for 1⁄3 cup (75 ml) unpopped kernels, and a minimum of 2 teaspoons (10 ml) of seasoning.
4 tablespoons (90 ml) melted butter for 1⁄2 cup (125 ml) unpopped kernels, and a minimum of 21⁄2 teaspoons (12 ml) to a tablespoon of seasoning.
The amount of seasoning depends on the intensity of the ingredients you are using – it is important to let your taste be your guide.
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