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Cuisinart CUI EM-100 manual Guide to milk Texturing, Using the hot water, Function

Models: CUI EM-100

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Caring for your Espresso Machine

6. Angle the pitcher so that the

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10. Remove the portafilter

 

steam wand is resting on

 

 

the spout of the pitcher and

 

handle from the brew head

 

 

 

lower the pitcher until the tip

 

(18).

 

 

 

of the steam nozzle is just

 

11. Discard the used coffee

 

 

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below the surface of the

 

grinds or pod from the

 

milk. This will start to create a whirlpool

 

 

 

filter basket (19).

 

 

 

action in the milk (24).

 

 

 

 

Guide to milk

 

NOTE: Do not allow the steam to spurt unevenly

Texturing

 

or it will create aerated froth/large bubbles. If this

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is happening, raise the pitcher so that the steam

Milk texturing is the steaming

nozzle is lowered farther into the milk.

 

 

 

of milk. The steam does two

 

7. As the steam heats and textures the milk,

 

things; it heats the milk and mixes air with the

the level of the milk in the pitcher will begin

 

milk to form a creamy texture. As with learning to

to rise. As this happens, follow the level of

 

make an espresso, perfecting the art of milk

the milk by lowering the pitcher, always

 

texturing takes time and practice.

 

keeping the tip of the steam nozzle just

 

Before starting to prepare for milk texturing,

below the surface.

 

make sure that the steam/hot water knob is in

8. Once the foam is created,

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the

steam setting.

 

raise the pitcher until the

 

1. Determine how much milk is needed based

steam nozzle is in the

 

center of the milk (25).

 

 

on the number of cups being made.

 

 

 

 

TIP: Keep in mind that the volume of milk will

TIP: The amount of foam

 

required will vary depending

 

increase during the texturing.

 

 

 

on the drinks being made; for example, a

 

2. Pour cold refrigerated milk into the stainless

 

cappuccino requires more foam than a latte.

frothing pitcher, between ½ to ²⁄³ full.

9. Stop the steam immediately

 

3. Purge the steam wand of

 

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when the milk is heated by

any water. With the steam

 

turning the function knob to

 

wand positioned over the

 

the off position (26).

 

drip tray, activate the

 

IMPORTANT: Do not boil

 

steam function by turning

 

 

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the milk.

 

 

the function knob to the

 

 

 

10. Remove the pitcher,

 

 

steam setting (20).

 

 

Once any water has been

 

immediately wipe the

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purged, stop the steam by

 

steam nozzle and wand

 

turning the function knob

 

with a clean damp cloth

 

to the off position (21).

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(27) and purge a small

 

 

 

 

 

 

4. Swing the steam wand to

 

amount of steam.

 

 

using the hot water

 

the side of the espresso

 

 

machine (22).

 

function

 

 

5. Place the steam wand into

22

 

 

When using the hot water function make sure

the milk so that the nozzle

 

is about a half-inch below

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that the steam/hot water knob is in the

hot

the surface and activate

 

water setting.

 

 

the

steam function

 

1. Place the cup or container

 

by turning the function

 

under the steam/hot water

 

knob to the steam setting

 

nozzle and turn the function

 

(23).

 

knob to the

setting (28). 28

 



 

 

 

 

 

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Cuisinart CUI EM-100 manual Guide to milk Texturing, Using the hot water, Function, Caring for your Espresso Machine
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CUI EM-100 specifications

The Cuisinart EM-100 is a standout espresso machine that encapsulates the perfect blend of style, functionality, and performance. Designed for coffee lovers who appreciate the nuances of high-quality espresso, the EM-100 brings a professional touch to home brewing.

One of the main features of the Cuisinart EM-100 is its powerful 15-bar pressure pump, which ensures optimal extraction of flavors from the coffee grounds, resulting in rich, aromatic espresso shots. The machine also incorporates a stainless steel housing, providing both durability and a sleek, modern look that fits well in any kitchen décor.

The EM-100 includes a high-performance stainless steel portafilter, which is designed to accommodate both single and double shots, giving users versatility when preparing their espresso. The inclusion of a built-in frothing wand allows for effortless creation of cappuccinos and lattes. This steam nozzle is designed to produce microfoam, enhancing the texture and quality of milk-based beverages.

Another notable characteristic of the Cuisinart EM-100 is its brew and steam selector switch. This intuitive feature allows users to easily switch between espresso brewing and steaming functions with the flick of a lever, streamlining the process of preparing delicious drinks. Additionally, the machine comes with a removable drip tray and a water reservoir, making cleaning and refilling a hassle-free experience.

The EM-100 also supports pre-ground coffee, providing flexibility for users who prefer to grind their beans at home. For those seeking convenience, the machine is compatible with ESE coffee pods, ensuring ease of use while maintaining quality.

In terms of technology, the Cuisinart EM-100 features a built-in cup warming tray, which prepares your coffee cups to ensure that your espresso retains its optimal temperature. The machine’s power indicator lights easily show when the unit is on or ready to brew, providing added clarity during use.

Overall, the Cuisinart EM-100 is a well-balanced espresso machine that delivers café-quality drinks without the premium price tag. Its combination of robust performance, user-friendly features, and stylish design makes it an excellent choice for anyone looking to elevate their coffee experience at home.