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Cuisinart CUI EM-100 manual Granita, Affogato, Espresso Gelato

Models: CUI EM-100

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Place the two-cup filter basket in the portafilter holder. Spoon the espresso grounds into the basket. Using the tamping tool, lightly press down on the grounds and clean any excess from the rim.

Turn the Cuisinart® Espresso Maker on. When the machine is heated and ready to use, the amber heating light will go out.

Secure the portafilter holder in place. Place a glass underneath the brew head and turn the function knob to the espresso setting.

Espresso will begin to brew. After ½ cup has been brewed (after about 30 seconds), turn the machine off. Cover and refrigerate the brewed espresso.

When espresso has fully chilled, pour it into a cocktail shaker filled with ice and add the liquors. Shake and strain into individual espresso glasses.

Granita

Makes 4 servings

4measured scoops finely ground espresso or 4 espresso pods

water

2 teaspoons granulated sugar

2cups heavy cream, whipped to a stiff peak

Bittersweet or semisweet chocolate, shaved (optional)

Place the two-cup filter holder in the portafilter holder. Spoon the espresso grounds into the basket. Using the tamping tool, lightly press down on the grounds and clean any excess from the rim.

Turn the Cuisinart® Espresso Maker on. When the machine is heated and ready to use, the amber heating light will go out.

Secure the portafilter holder in place. Place a glass underneath the brew head and turn the function knob to the espresso setting.

Espresso will begin to brew. After 1 cup has been brewed (after about 40 seconds), turn the espresso maker off. Repeat to have 2

cups in total. Stir sugar into combined espresso to dissolve.

Pour the espresso mixture in a bowl. Cool to room temperature. Cover with plastic wrap and place in freezer. At every hour, for about 5 hours in total, scrape the mixture with a fork to allow crystals to form.

To serve, layer equal amounts of granita and whipped cream in a parfait glass. Garnish with shaved chocolate, if desired.

Affogato

Makes 2 servings

2measured scoops finely ground espresso or 2 espresso pods

water

2 scoops vanilla ice cream

Place the two-cup filter basket in the portafilter holder. Spoon the espresso grounds into the basket. Using the tamping tool, lightly press down on the grounds and clean any excess from the rim.

Turn the Cuisinart® Espresso Maker on. When the machine is heated and ready to use, the amber heating light will go out.

Secure the portafilter holder in place. Place two demitasse cups underneath the brew head and turn the function knob to the espresso setting. Espresso will begin to brew. When 3 ounces have been brewed (after about 25 seconds), turn the espresso maker off.

Place one scoop of ice cream in each of two individual dishes. Pour one espresso over each scoop of ice cream.

Espresso Gelato

Makes 4½ cups

2measured scoops finely ground espresso or 2 espresso pods water

3cups whole milk

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Cuisinart CUI EM-100 manual Granita, Affogato, Espresso Gelato
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CUI EM-100 specifications

The Cuisinart EM-100 is a standout espresso machine that encapsulates the perfect blend of style, functionality, and performance. Designed for coffee lovers who appreciate the nuances of high-quality espresso, the EM-100 brings a professional touch to home brewing.

One of the main features of the Cuisinart EM-100 is its powerful 15-bar pressure pump, which ensures optimal extraction of flavors from the coffee grounds, resulting in rich, aromatic espresso shots. The machine also incorporates a stainless steel housing, providing both durability and a sleek, modern look that fits well in any kitchen décor.

The EM-100 includes a high-performance stainless steel portafilter, which is designed to accommodate both single and double shots, giving users versatility when preparing their espresso. The inclusion of a built-in frothing wand allows for effortless creation of cappuccinos and lattes. This steam nozzle is designed to produce microfoam, enhancing the texture and quality of milk-based beverages.

Another notable characteristic of the Cuisinart EM-100 is its brew and steam selector switch. This intuitive feature allows users to easily switch between espresso brewing and steaming functions with the flick of a lever, streamlining the process of preparing delicious drinks. Additionally, the machine comes with a removable drip tray and a water reservoir, making cleaning and refilling a hassle-free experience.

The EM-100 also supports pre-ground coffee, providing flexibility for users who prefer to grind their beans at home. For those seeking convenience, the machine is compatible with ESE coffee pods, ensuring ease of use while maintaining quality.

In terms of technology, the Cuisinart EM-100 features a built-in cup warming tray, which prepares your coffee cups to ensure that your espresso retains its optimal temperature. The machine’s power indicator lights easily show when the unit is on or ready to brew, providing added clarity during use.

Overall, the Cuisinart EM-100 is a well-balanced espresso machine that delivers café-quality drinks without the premium price tag. Its combination of robust performance, user-friendly features, and stylish design makes it an excellent choice for anyone looking to elevate their coffee experience at home.