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Cuisinart manual Prep 11 Plus Food Processor, Instruction Booklet, DLC-2011C Series

Models: DLC-2011C

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Prep 11 Plus ™ Food Processor

Prep 11 Plus ™ Food Processor

	Instruction Booklet	DLC-2011C Series

For your safety and continued enjoyment of this product, always read the instruction book before using.

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Cuisinart manual Prep 11 Plus Food Processor, Instruction Booklet, DLC-2011C Series

Contents

Instruction Booklet Prep 11 Plus Food ProcessorDLC-2011C Series Recommended work bowl capacity for various foods REMOVING BLADE WHENIMPORTANT UNPACKING INSTRUCTIONS Problems and solutions TABLE OF CONTENTSChopping, puréeing, & mixing with metal blade . . . . . . . . . . . . PageCleaning IMPORTANT SAFEGUARDSSAVE THESE INSTRUCTIONS Getting ReadyPowerPrep Metal Dough Blade and Hub Chopping/Mixing Blade INTRODUCTION4 mm Slicing Disc Medium Shredding Disc Pusher Assembly 11-cup 2.7L Work Bowl Shaft not shown Housing Base Cord WrapTHE MACHINE INCLUDES ASSEMBLY INSTRUCTIONSBlade Operation Disc OperationOPERATING INSTRUCTIONS THE MACHINE FUNCTIONSPULSE ON ContinuousTo chop raw fruits and vegetables TECHNIQUES FOR CHOPPING AND PURÉEING WITH THE METAL BLADETo purée fruits and cooked vegetables To dislodge foodTo purée meat, poultry , fish and seafood To chop meat, poultry, fish and seafoodTo chop nuts To make peanut butter and other nut buttersTo whip cream To beat egg whitesTo make crumbs and crumb crusts To make pastryPREPARING FOOD FOR SLICING AND SHREDDING For disc assembly instructions, refer to Assembly InstructionsTo make cake mix Round fruits and vegetablesREMOVING PRACTICING SLICING AND SHREDDINGTECHNIQUES FOR SLICING AND SHREDDING SLICED OR SHREDDED FOODSLICING AND SHREDDING CHEESE SLICING MEAT AND POULTRYCooked meat and poultry Uncooked meat and poultryMachine capacity Using the right bladeMeasuring the flour Proofing the yeastKneading sweet dough Kneading bread doughRising Shaping, finishing and bakingDough doesn’t clean inside of work bowl PROBLEMS AND SOLUTIONS WITH TYPICAL SWEET DOUGHSDough feels tough after kneading Soft dough or liquid leaks onto base of food processorCLEANING AND STORAGE FOR YOUR SAFETYMetal dough blade rises in work bowl Motor stopsTEN YEAR FULL WARRANTY ON MOTOR TECHNICAL DATA156 Parkshore Drive Brampton, ON L6T 5M1 Desserts Appetizers Soups Breads Entrées Pizzas Sauces and Dressings SidesRecipe T able of Contents Fresh Tomato and Corn Salsa AppetizersRoasted Garlic and Red Pepper Spread Spinach, Feta & Artichoke Stuffed Mushrooms Butternut Squash Bisque with Roasted Cremini Mushrooms SoupsChilled Roasted Red Bell Pepper & Corn Soup Gazpacho Cranberry - Orange Bread Quick BreadsLowfat Banana Nut Bread Challah Braid Yeast BreadsCheese Bread Classic Cuisinart White Bread Pizza Dough Adapted from Charles van Over Olive and Rosemary Country Loaf5 ounces 140g whole wheat flour 1 cup 250ml 1 ounce 30g rye flour 1/4 cup 50ml 2 teaspoons 10ml fine sea saltounces 340g unbleached flour Simple Wheat Starterounces 56g whole wheat flour 1/4 teaspoon 1ml instant yeast2 ounces 56g whole wheat flour 1/2 cup 125ml Multi-Grain Sandwich Loaf1 ounce 28g rye flour 1/4 cup 50ml 1 ounce 28g graham flour 1/4 cup 50mlEast-West Chicken and Vegetable Stir-Fry with Pasta EntréesShrimp & Ginger Stuffed Sole Pesto, Cheese & Fresh Tomato Pizza PizzasPizza Margherita Simple Tomato Sauce Sauces & DressingsCreamy Chevre & Peppercorn Dressing Herbed Balsamic Vinaigrette teaspoons 12ml dry mustard Basic Mayonnaisetablespoons 30ml extra virgin Tzatziki Sauce Asian Slaw with Peanut Dressing SidesRoasted Garlic and Parmesan Twice Baked Potatoes Savoury Sweet Potatoes with Onions & Currants Hazelnut Butter Cookies Desserts1-1/3 cups 333ml less 1 tablespoon 15ml all-purpose unbleached flour Double Chocolate Chunk CookiesBasic Cheesecake Carrot Cake Basic Flaky Pastry Dough Deep-Dish Pear and Apple Pie cookware, and Savor the Good LifeTM