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Cuisinart DLC-2011C manual Classic Cuisinart White Bread

Models: DLC-2011C

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Classic Cuisinart White Bread

Spoil your family with homemade bread.

Makes 18 servings (2 loaves, 1-1/4 pounds [560g] each)

Preparation: 10 - 15 minutes, plus 2-1/2 hours rising and resting,

35 minutes baking, and 1 hour or longer cooling.

1package active dry yeast

1tablespoon (15ml) sugar

1/3 cup (85ml) warm water (105° - 115°F [40° - 46°C])

5cups (1.1L) unbleached all-purpose flour

4tablespoons (60ml) unsalted butter, in 1-inch (2.5cm) pieces

2teaspoons (10ml) salt 1-1/3 cups (325ml) cold water Vegetable oil cooking spray

In a 2-cup (500ml) liquid measure, dissolve yeast and sugar in warm water. Let sit until foamy, about 5 minutes.

Insert dough blade. Process flour, butter and salt on dough speed until combined, about

10 - 15 seconds. Combine yeast mixture and cold water. With machine running on dough speed, add liquid through small feed tube as fast as flour will absorb it. Once dough cleans the sides of the work bowl and forms a ball, process for 45 seconds to knead dough. Place dough in a lightly floured plastic food storage bag and seal the top. Allow to sit in a warm place until doubled in size, about 1 to 1-1/2 hours.

Spray two 9 x 5-inch (22 x 12cm) loaf pans with vegetable oil cooking spray. Place dough on a lightly floured surface and punch down. Divide dough in half and roll each half into a 9 x 5- inch (22 x 12cm) rectangle. Beginning with short end, roll up the dough jelly roll fashion.

Pinch the seam and ends tightly to seal. Place in greased loaf pans and cover with plastic wrap coated with vegetable oil cooking spray. Let rise until dough is just above the tops of the pans, about 45 minutes to 1 hour. Preheat oven to 400°F (200°C) 15 minutes before baking.

Bake until tops are browned and loaf sounds hollow when tapped, about 30 - 35 minutes. Remove from pans and cool on wire rack.

Variation: To make Classic Cuisinart Wheat Bread, substitute 2 1/2 cups (625g) whole wheat flour for 2 1/2 cups (625g) of the unbleached all-purpose flour.

Nutritional analysis per serving:

Calories 151(18% from fat) • carbo. 27g • pro. 4g • fat 3g

sat. fat 2g • chol. 7mg • sod. 260mg • fiber 3g

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Cuisinart DLC-2011C manual Classic Cuisinart White Bread

Contents

Instruction Booklet Prep 11 Plus Food ProcessorDLC-2011C Series Recommended work bowl capacity for various foods REMOVING BLADE WHENIMPORTANT UNPACKING INSTRUCTIONS with metal blade . . . . . . . . . . . . Page TABLE OF CONTENTSProblems and solutions Chopping, puréeing, & mixingGetting Ready IMPORTANT SAFEGUARDSCleaning SAVE THESE INSTRUCTIONS11-cup 2.7L Work Bowl Shaft not shown Housing Base Cord Wrap INTRODUCTIONPowerPrep Metal Dough Blade and Hub Chopping/Mixing Blade 4 mm Slicing Disc Medium Shredding Disc Pusher AssemblyDisc Operation ASSEMBLY INSTRUCTIONSTHE MACHINE INCLUDES Blade OperationON Continuous THE MACHINE FUNCTIONSOPERATING INSTRUCTIONS PULSETo dislodge food TECHNIQUES FOR CHOPPING AND PURÉEING WITH THE METAL BLADETo chop raw fruits and vegetables To purée fruits and cooked vegetablesTo make peanut butter and other nut butters To chop meat, poultry, fish and seafoodTo purée meat, poultry , fish and seafood To chop nutsTo make pastry To beat egg whitesTo whip cream To make crumbs and crumb crustsRound fruits and vegetables For disc assembly instructions, refer to Assembly InstructionsPREPARING FOOD FOR SLICING AND SHREDDING To make cake mixSLICED OR SHREDDED FOOD PRACTICING SLICING AND SHREDDINGREMOVING TECHNIQUES FOR SLICING AND SHREDDINGUncooked meat and poultry SLICING MEAT AND POULTRYSLICING AND SHREDDING CHEESE Cooked meat and poultryProofing the yeast Using the right bladeMachine capacity Measuring the flourShaping, finishing and baking Kneading bread doughKneading sweet dough RisingSoft dough or liquid leaks onto base of food processor PROBLEMS AND SOLUTIONS WITH TYPICAL SWEET DOUGHSDough doesn’t clean inside of work bowl Dough feels tough after kneadingMotor stops FOR YOUR SAFETYCLEANING AND STORAGE Metal dough blade rises in work bowlTEN YEAR FULL WARRANTY ON MOTOR TECHNICAL DATA156 Parkshore Drive Brampton, ON L6T 5M1 Desserts Appetizers Soups Breads Entrées Pizzas Sauces and Dressings SidesRecipe T able of Contents Fresh Tomato and Corn Salsa AppetizersRoasted Garlic and Red Pepper Spread Spinach, Feta & Artichoke Stuffed Mushrooms Butternut Squash Bisque with Roasted Cremini Mushrooms SoupsChilled Roasted Red Bell Pepper & Corn Soup Gazpacho Cranberry - Orange Bread Quick BreadsLowfat Banana Nut Bread Challah Braid Yeast BreadsCheese Bread Classic Cuisinart White Bread Pizza Dough 1 ounce 30g rye flour 1/4 cup 50ml 2 teaspoons 10ml fine sea salt Olive and Rosemary Country LoafAdapted from Charles van Over 5 ounces 140g whole wheat flour 1 cup 250ml1/4 teaspoon 1ml instant yeast Simple Wheat Starterounces 340g unbleached flour ounces 56g whole wheat flour1 ounce 28g graham flour 1/4 cup 50ml Multi-Grain Sandwich Loaf2 ounces 56g whole wheat flour 1/2 cup 125ml 1 ounce 28g rye flour 1/4 cup 50mlEast-West Chicken and Vegetable Stir-Fry with Pasta EntréesShrimp & Ginger Stuffed Sole Pesto, Cheese & Fresh Tomato Pizza PizzasPizza Margherita Simple Tomato Sauce Sauces & DressingsCreamy Chevre & Peppercorn Dressing Herbed Balsamic Vinaigrette teaspoons 12ml dry mustard Basic Mayonnaisetablespoons 30ml extra virgin Tzatziki Sauce Asian Slaw with Peanut Dressing SidesRoasted Garlic and Parmesan Twice Baked Potatoes Savoury Sweet Potatoes with Onions & Currants Hazelnut Butter Cookies Desserts1-1/3 cups 333ml less 1 tablespoon 15ml all-purpose unbleached flour Double Chocolate Chunk CookiesBasic Cheesecake Carrot Cake Basic Flaky Pastry Dough Deep-Dish Pear and Apple Pie cookware, and Savor the Good LifeTM