DLC-2011C Series
Prep 11 Plus Food Processor
Instruction Booklet
Recommended work bowl capacity for various foods
IMPORTANT UNPACKING INSTRUCTIONS
WHEN
REMOVING BLADE
TABLE OF CONTENTS
Problems and solutions
Chopping, puréeing, & mixing
with metal blade . . . . . . . . . . . . Page
IMPORTANT SAFEGUARDS
Cleaning
SAVE THESE INSTRUCTIONS
Getting Ready
INTRODUCTION
PowerPrep Metal Dough Blade and Hub Chopping/Mixing Blade
4 mm Slicing Disc Medium Shredding Disc Pusher Assembly
11-cup 2.7L Work Bowl Shaft not shown Housing Base Cord Wrap
ASSEMBLY INSTRUCTIONS
THE MACHINE INCLUDES
Blade Operation
Disc Operation
THE MACHINE FUNCTIONS
OPERATING INSTRUCTIONS
PULSE
ON Continuous
TECHNIQUES FOR CHOPPING AND PURÉEING WITH THE METAL BLADE
To chop raw fruits and vegetables
To purée fruits and cooked vegetables
To dislodge food
To chop meat, poultry, fish and seafood
To purée meat, poultry , fish and seafood
To chop nuts
To make peanut butter and other nut butters
To beat egg whites
To whip cream
To make crumbs and crumb crusts
To make pastry
For disc assembly instructions, refer to Assembly Instructions
PREPARING FOOD FOR SLICING AND SHREDDING
To make cake mix
Round fruits and vegetables
PRACTICING SLICING AND SHREDDING
REMOVING
TECHNIQUES FOR SLICING AND SHREDDING
SLICED OR SHREDDED FOOD
SLICING MEAT AND POULTRY
SLICING AND SHREDDING CHEESE
Cooked meat and poultry
Uncooked meat and poultry
Using the right blade
Machine capacity
Measuring the flour
Proofing the yeast
Kneading bread dough
Kneading sweet dough
Rising
Shaping, finishing and baking
PROBLEMS AND SOLUTIONS WITH TYPICAL SWEET DOUGHS
Dough doesn’t clean inside of work bowl
Dough feels tough after kneading
Soft dough or liquid leaks onto base of food processor
FOR YOUR SAFETY
CLEANING AND STORAGE
Metal dough blade rises in work bowl
Motor stops
TECHNICAL DATA
TEN YEAR FULL WARRANTY ON MOTOR
156 Parkshore Drive Brampton, ON L6T 5M1
Recipe T able of Contents
Appetizers Soups Breads Entrées Pizzas Sauces and Dressings Sides
Desserts
Roasted Garlic and Red Pepper Spread
Appetizers
Fresh Tomato and Corn Salsa
Spinach, Feta & Artichoke Stuffed Mushrooms
Soups
Butternut Squash Bisque with Roasted Cremini Mushrooms
Chilled Roasted Red Bell Pepper & Corn Soup
Gazpacho
Quick Breads
Cranberry - Orange Bread
Lowfat Banana Nut Bread
Yeast Breads
Challah Braid
Cheese Bread
Classic Cuisinart White Bread
Pizza Dough
Olive and Rosemary Country Loaf
Adapted from Charles van Over
5 ounces 140g whole wheat flour 1 cup 250ml
1 ounce 30g rye flour 1/4 cup 50ml 2 teaspoons 10ml fine sea salt
Simple Wheat Starter
ounces 340g unbleached flour
ounces 56g whole wheat flour
1/4 teaspoon 1ml instant yeast
Multi-Grain Sandwich Loaf
2 ounces 56g whole wheat flour 1/2 cup 125ml
1 ounce 28g rye flour 1/4 cup 50ml
1 ounce 28g graham flour 1/4 cup 50ml
Entrées
East-West Chicken and Vegetable Stir-Fry with Pasta
Shrimp & Ginger Stuffed Sole
Pizzas
Pesto, Cheese & Fresh Tomato Pizza
Pizza Margherita
Sauces & Dressings
Simple Tomato Sauce
Creamy Chevre & Peppercorn Dressing
Herbed Balsamic Vinaigrette
tablespoons 30ml extra virgin
Basic Mayonnaise
teaspoons 12ml dry mustard
Tzatziki Sauce
Sides
Asian Slaw with Peanut Dressing
Roasted Garlic and Parmesan Twice Baked Potatoes
Savoury Sweet Potatoes with Onions & Currants
Desserts
Hazelnut Butter Cookies
Double Chocolate Chunk Cookies
1-1/3 cups 333ml less 1 tablespoon 15ml all-purpose unbleached flour
Basic Cheesecake
Carrot Cake
Basic Flaky Pastry Dough
Deep-Dish Pear and Apple Pie
cookware, and Savor the Good LifeTM