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Cuisinart DLC-2011C manual Cheese Bread

Models: DLC-2011C

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Cheese Bread

This bread is excellent for sandwiches and makes a delicious accompaniment to

hearty soups.

Makes 15 servings (one 2 pound [900g] loaf)

Preparation: 10 - 15 minutes, plus 2-1/4 hours rising, 40 minutes baking, and 1 hour or longer cooling.

1package active dry yeast

1teaspoon (5ml) sugar

1/2 cup (125ml) warm water (105˚ - 115˚F [40˚ - 46˚C])

4ounces (110g) extra sharp cheddar cheese

4-1/2 cups (950ml) unbleached all-purpose flour

3tablespoons (45ml) unsalted butter, in 1-inch (2.5cm) pieces

1-1/2 teaspoons (7ml) salt

1cup (250ml) fat-free milk Vegetable oil cooking spray

In a 2-cup (500ml) liquid measure, dissolve yeast and sugar in warm water. Let stand until foamy, about 5 minutes.

Insert medium shredding disc and shred cheese. Leave in work bowl. Remove shredding disc and insert dough blade. Add flour, butter and salt; process to combine, about 20 seconds. Add milk to yeast mixture. With machine running on dough speed, pour milk mixture through small feed tube as fast as the flour will absorb it and process until dough cleans the sides of the work bowl. Then process for 45 seconds to knead dough. Place dough in a lightly floured plastic food storage bag and seal top. Let rise in a warm place until doubled in size, about 1 to 1-1/2 hours.

Spray one 9 x 5-inch (22 x 12cm) loaf pan with vegetable oil cooking spray. Place dough on a lightly floured surface and punch down. Roll dough into a 9 x 5-inch (22 x 12cm) rectangle. Beginning with short end, roll up the dough jelly roll fashion. Pinch the seam and ends tightly to seal. Place in greased loaf pan and cover with plastic wrap coated with vegetable oil cook- ing spray. Let rise for 45 minutes. Preheat oven to 375°F (190°C) 15 minutes before baking.

Bake until top is well browned and loaf sounds hollow when tapped, about 35 - 40 minutes. Remove from pan and cool on wire rack.

Nutritional analysis per serving:

Calories 193 (23% from fat) • carbo. 30g • pro. 7g • fat 5g

sat. fat 3g • chol. 14mg • sod. 289mg • fiber 1g

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Cuisinart DLC-2011C manual Cheese Bread

Contents

Prep 11 Plus Food Processor Instruction BookletDLC-2011C Series Recommended work bowl capacity for various foods WHEN REMOVING BLADEIMPORTANT UNPACKING INSTRUCTIONS Chopping, puréeing, & mixing TABLE OF CONTENTSProblems and solutions with metal blade . . . . . . . . . . . . PageSAVE THESE INSTRUCTIONS IMPORTANT SAFEGUARDSCleaning Getting Ready4 mm Slicing Disc Medium Shredding Disc Pusher Assembly INTRODUCTIONPowerPrep Metal Dough Blade and Hub Chopping/Mixing Blade 11-cup 2.7L Work Bowl Shaft not shown Housing Base Cord WrapBlade Operation ASSEMBLY INSTRUCTIONSTHE MACHINE INCLUDES Disc OperationPULSE THE MACHINE FUNCTIONSOPERATING INSTRUCTIONS ON ContinuousTo purée fruits and cooked vegetables TECHNIQUES FOR CHOPPING AND PURÉEING WITH THE METAL BLADETo chop raw fruits and vegetables To dislodge foodTo chop nuts To chop meat, poultry, fish and seafoodTo purée meat, poultry , fish and seafood To make peanut butter and other nut buttersTo make crumbs and crumb crusts To beat egg whitesTo whip cream To make pastryTo make cake mix For disc assembly instructions, refer to Assembly InstructionsPREPARING FOOD FOR SLICING AND SHREDDING Round fruits and vegetablesTECHNIQUES FOR SLICING AND SHREDDING PRACTICING SLICING AND SHREDDINGREMOVING SLICED OR SHREDDED FOODCooked meat and poultry SLICING MEAT AND POULTRYSLICING AND SHREDDING CHEESE Uncooked meat and poultryMeasuring the flour Using the right bladeMachine capacity Proofing the yeastRising Kneading bread doughKneading sweet dough Shaping, finishing and bakingDough feels tough after kneading PROBLEMS AND SOLUTIONS WITH TYPICAL SWEET DOUGHSDough doesn’t clean inside of work bowl Soft dough or liquid leaks onto base of food processorMetal dough blade rises in work bowl FOR YOUR SAFETYCLEANING AND STORAGE Motor stopsTECHNICAL DATA TEN YEAR FULL WARRANTY ON MOTOR156 Parkshore Drive Brampton, ON L6T 5M1 Appetizers Soups Breads Entrées Pizzas Sauces and Dressings Sides DessertsRecipe T able of Contents Appetizers Fresh Tomato and Corn SalsaRoasted Garlic and Red Pepper Spread Spinach, Feta & Artichoke Stuffed Mushrooms Soups Butternut Squash Bisque with Roasted Cremini MushroomsChilled Roasted Red Bell Pepper & Corn Soup Gazpacho Quick Breads Cranberry - Orange BreadLowfat Banana Nut Bread Yeast Breads Challah BraidCheese Bread Classic Cuisinart White Bread Pizza Dough 5 ounces 140g whole wheat flour 1 cup 250ml Olive and Rosemary Country LoafAdapted from Charles van Over 1 ounce 30g rye flour 1/4 cup 50ml 2 teaspoons 10ml fine sea saltounces 56g whole wheat flour Simple Wheat Starterounces 340g unbleached flour 1/4 teaspoon 1ml instant yeast1 ounce 28g rye flour 1/4 cup 50ml Multi-Grain Sandwich Loaf2 ounces 56g whole wheat flour 1/2 cup 125ml 1 ounce 28g graham flour 1/4 cup 50mlEntrées East-West Chicken and Vegetable Stir-Fry with PastaShrimp & Ginger Stuffed Sole Pizzas Pesto, Cheese & Fresh Tomato PizzaPizza Margherita Sauces & Dressings Simple Tomato SauceCreamy Chevre & Peppercorn Dressing Herbed Balsamic Vinaigrette Basic Mayonnaise teaspoons 12ml dry mustardtablespoons 30ml extra virgin Tzatziki Sauce Sides Asian Slaw with Peanut DressingRoasted Garlic and Parmesan Twice Baked Potatoes Savoury Sweet Potatoes with Onions & Currants Desserts Hazelnut Butter CookiesDouble Chocolate Chunk Cookies 1-1/3 cups 333ml less 1 tablespoon 15ml all-purpose unbleached flourBasic Cheesecake Carrot Cake Basic Flaky Pastry Dough Deep-Dish Pear and Apple Pie cookware, and Savor the Good LifeTM