1-1/2 cups All Bran cereal (4-1/2 ounces, 130g)

1/2 cup sugar (3-3/4 ounces, 105g)

3/4 cup (180ml) buttermilk

1/2 stick unsalted butter (2 ounces, 55g), melted

2 large eggs

1 teaspoon pure vanilla extract

Fifteen minutes before baking, preheat oven to 375°F (190°C) and place rack in center of oven. Spray twelve 1/2-cup (120 ml) muffin cups.

Insert metal blade. Pulse-chop 1/2 the flour with the apricots 4 times. Add remaining ingredients including remaining flour and pulse only 4 times. Use spatula to scrape work bowl once or twice do not overprocess or muffins will be tough. If necessary, blend batter with spatula.

Divide batter among muffin cups and bake until golden brown, about 25 minutes. Run knife around each muffin to loosen it and remove from pan.

Makes 12 muffins.

CHOCOLATE CAKE

Nonstick cooking spray

2 cups sugar (14 ounces, 400g)

1-3/4 cups all-purpose flour (8-3/4 ounces, 250g)

3/4 cup unsweetened cocoa (3 ounces, 85g)

2teaspoons baking soda

1teaspoon baking powder 1/2 teaspoon salt

2large eggs

1cup (240ml) strong coffee

1cup (240ml) light sour cream 1/2 cup (120ml) vegetable oil

1teaspoon pure vanilla extract

Dark Chocolate Frosting (recipe follows)

Preheat oven to 350°F (175°C) and place rack in center of oven. Spray 13" x 9" x 2" (33 x 22 x 5cm) baking pan.

Insert metal blade and process dry ingredients until combined, about 5 seconds. Stir remaining cake ingredients together in 4-cup (1L) liquid

measure. While machine is running, slowly pour liquid in steady stream through feed tube. Blend until smooth, about 5 seconds. Scrape work bowl and mix for 5 seconds more.

Pour into prepared pan and bake in preheated oven until a cake tester comes out clean, 40 to 45 minutes. Cool in pan on rack. Frost with Dark Chocolate Frosting.

DARK CHOCOLATE FROSTING

4ounces (115g) unsweetened chocolate, broken into 1-inch (2.5cm) chunks

1/3 cups (80ml) water

2tablespoons unsalted butter or margarine

1 teaspoon vanilla extract

3cups confectioners’ sugar (12 ounces, 340g)

Insert metal blade. Add chocolate and pulse to break apart, about 5 pulses. Then

let machine run until chocolate is chopped to a fine powder consistency, about 45 seconds.

Bring water and butter just to boil.

Remove from heat and add vanilla. While machine is running, pour liquid in slow steady stream through feed tube. Blend for 60 seconds. Scrape bowl and add confectioners’ sugar. Blend until smooth and glossy, about 10 seconds.

STANDARD CAKE-MIX CAKE

Because cake mixes are so popular, we’re including the right procedure for preparing a cake mix in a Cuisinart® Food Processor.

118-ounce (510g) box of cake mix Eggs, as called for on package

Oil, as called for on package Water, as called for on package

Prepare two 8" (20cm) round cake pans and preheat oven to recommended temperature.

Insert metal blade and empty cake mix into work bowl. Turn on machine and pour eggs, oil and water through feed tube while machine is running. Process for about 60 seconds. Pour batter into pans. Bake as directed on package.

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Cuisinart DLC-5 manual Chocolate Cake, Standard CAKE-MIX Cake
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DLC-5 specifications

The Cuisinart DLC-5 is a classic food processor that has earned a reputation for its reliability and efficiency in the kitchen. This versatile appliance is designed to make food preparation faster and easier, catering to both novice cooks and experienced chefs alike.

One of the main features of the Cuisinart DLC-5 is its powerful motor. The 500-watt motor provides consistent performance, effortlessly handling a variety of tasks such as chopping, slicing, grating, and mixing. The 5-cup work bowl is perfect for smaller meal prep, allowing users to quickly process ingredients without the need for larger, bulkier appliances.

The DLC-5 includes a variety of handy accessories that enhance its functionality. It comes equipped with a stainless steel chopping blade, which is ideal for finely chopping vegetables, nuts, and herbs. Additionally, the processor features two slicing discs, one for thin slices and another for thicker cuts, giving users the flexibility to achieve the desired texture for their ingredients. The grating disc is an excellent tool for shredding cheese or vegetables, making it easy to incorporate into recipes.

One of the standout characteristics of the Cuisinart DLC-5 is its simple operation. The user-friendly controls enable anyone to operate the processor with ease. The machine features a pulse control, which provides precise control over the food processing process. This allows for better texture control, ensuring that ingredients are not over-processed.

In terms of design, the Cuisinart DLC-5 boasts a compact and sturdy construction. Its lightweight design makes it easy to move and store, while the sleek exterior allows it to blend seamlessly into various kitchen aesthetics. The work bowl is constructed from durable plastic, and the lid features a sealing gasket to help prevent leaks during processing.

Cleaning the DLC-5 is a breeze, as many of the components, including the bowls and blades, are dishwasher safe. This feature significantly reduces the time and effort required for post-cooking cleanup.

Overall, the Cuisinart DLC-5 Food Processor is an exceptional kitchen tool that combines power, versatility, and ease of use. Its thoughtful design and included accessories make it a valuable addition to any culinary workspace, helping users to create delicious meals with minimal fuss. Whether you’re dicing onions for a stir-fry or shredding carrots for a salad, this food processor delivers consistent and reliable results time after time.
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