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Cuisinart EM-100 manual Mochaccino, CafŽ Mocha

Models: EM-100

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Mochaccino

CafŽ Mocha

Makes 1 serving (5 ounces)

Makes 1 serving (6 ounces)

4ounces skim milk

1measured scoop finely ground espresso or 1 espresso pod

2tablespoons chocolate syrup

bittersweet chocolate, shaved or unsweetened cocoa powder for garnish (optional)

Pre-chill the frothing pitcher. Place the one- cup filter basket in the portafilter holder. Spoon the espresso grounds into the basket. Using the tamping tool, lightly press down on the grounds and clean any excess from the rim. Secure the portafilter holder in place.

Turn the Cuisinart¨ Espresso Maker on. When the machine is heated and ready to use, the amber heating light will go out.

Turn both the steam/hot water and function knobs to the steam settings. Pour the milk in the pre-chilled frothing pitcher. Hold the pitcher in one hand and place under the steam wand so the bottom of the wand is just below the surface of the milk. While holding the pitcher at an angle, allow the steam to move the milk around. Once the milk begins to increase in volume, lift the pitcher higher so the steam wand is immersed farther into the milk. Move the pitcher up and down a couple of times to achieve a nice foam. When the foam has almost reached the top of the pitcher, turn the espresso maker off. Reserve steamed/frothed milk.

Turn the espresso maker back on. Wait for the amber heating light to go out, if necessary.

Place a glass underneath the brew head and turn the function knob to the espresso setting. Espresso will begin to brew. When 1 ounces have been brewed (after about 15 seconds), turn the machine off.

Add the chocolate syrup and about 4 ounces of the steamed milk; stir. Spoon 1 to 2 tablespoons of the frothed milk on top. If desired, top with shaved chocolate or cocoa powder.

4ounces skim milk

1measured scoop finely ground espresso or 1 espresso pod water

1tablespoon chocolate syrup

¼cup heavy cream, whipped to a medium-soft peak

bittersweet chocolate, shaved or unsweetened cocoa powder for garnish (optional)

Pre-chill the frothing pitcher. Place the one-cup filter basket in the portafilter holder. Spoon the espresso grounds in the basket. Using the tamping tool, lightly press down on the grounds and clean any excess from the rim. Secure the portafilter holder in place.

Turn the Cuisinart¨ Espresso Maker on. When the machine is heated and ready to use, the amber heating light will go out.

Turn both the steam/hot water and function knobs to the steam settings. Pour the milk into the pre-chilled frothing pitcher. Hold the pitcher in one hand and place under the steam wand so the bottom of the wand is just below the surface of the milk. While holding the pitcher at an angle, allow the steam to move the milk around. Once the milk begins to increase in volume, lift the pitcher higher so the steam wand is immersed farther into the milk. Move the pitcher up and down a couple of times to achieve a nice foam. When the foam has almost reached the top of the pitcher, turn the espresso maker off. Reserve steamed/frothed milk.

Turn the espresso maker back on. Wait for the amber heating light to go off again, if necessary.

Place a demitasse cup underneath the brew head and turn the function knob to the espresso setting. Espresso will begin to brew. When 1 ounces have been brewed (after about 15 seconds), turn the machine off.

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Cuisinart EM-100 manual Mochaccino, CafŽ Mocha
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EM-100 specifications

The Cuisinart EM-100 is an espresso machine that stands out in the market for its blend of impressive features, user-friendly design, and reliable performance. Ideal for both beginners and seasoned baristas, this machine offers a practical solution for crafting rich, flavorful espresso at home.

One of the primary features of the Cuisinart EM-100 is its powerful 1,500-watt heating element, which helps to ensure that your coffee is brewed at the optimal temperature. This is crucial for extracting the best flavors from the coffee beans, resulting in a robust and aromatic espresso shot. The machine is equipped with a 15-bar pressure pump, a vital component for any espresso machine, which provides the necessary pressure to create the perfect crema on your shots.

The EM-100 also boasts a stainless steel housing that not only adds to its sleek and modern appearance but also contributes to its durability. This design not only looks great on any countertop but is also easy to clean, ensuring it remains in top condition even after frequent use.

In terms of technology, the machine features a self-priming operation, allowing for quicker brew times without the need for extensive preparation. Users can easily switch between brewing espresso and steaming milk, thanks to the machine's built-in steam wand. This versatile feature enables the creation of a variety of coffee beverages, from lattes to cappuccinos. The steam wand also has a frothing capability, allowing users to create rich, velvety frothed milk for café-style drinks.

The Cuisinart EM-100 is equipped with a removable drip tray, which helps to keep the countertop clean and can accommodate espresso mugs and cups of various sizes. Additionally, the machine includes a three-in-one filter holder, which allows users to brew one or two shots of espresso and is compatible with E.S.E. pods for added convenience.

Overall, the Cuisinart EM-100 is a well-rounded espresso machine that combines essential features and technologies, making it an excellent choice for enthusiasts and casual coffee drinkers alike. Its balance of performance, style, and versatility makes it a desirable addition to any kitchen, ensuring you can enjoy barista-quality espresso from the comfort of your home.