2. Once you have dispensed the required amount of hot water into the cup or container, stop the hot water by turning the function knob 29 to the off position (29).

3. Remove the cup or

 

container and swing the

 

steam/hot water wand over

 

the drip tray to catch any

30

drips of water (30).

 

CLEANING AND

MAINTENANCE

Always turn the Espresso Maker off and remove the plug from the electrical outlet before cleaning.

Never immerse unit in water or other liquid. To clean, simply wipe with a clean damp cloth and dry before storing.

CLEANING THE FILTERS, PORTAFILTER HOLDER AND BREW HEAD

¥The stainless steel filters and portafilter holder should be rinsed under water immediately after use to remove all coffee particles. You may also use a cleaning pin to clean the opening.

¥Periodically run water through the machine with the portafilter holder in place, but without any ground coffee, to rinse out any lingering coffee particles. The inside of the brew head should be wiped with a damp cloth to remove any coffee particles.

CLEANING THE OUTER HOUSING/CUP WARMING PLATE

¥The outer housing and cup warming plate can be cleaned with a soft, damp cloth.

Do not use any scouring agents or harsh cleaners.

CLEANING THE DRIP TRAY

¥The drip tray can be removed after the grate is removed and then cleaned with a soft, damp cloth. Do not use any scouring agents or harsh cleaners.

¥The drip tray can be washed in warm soapy water and rinsed thoroughly. Use a non-

abrasive washing liquid. Do not use any scouring agents or harsh cleaners.

NOTE: Do not clean any of the parts or accessories in the dishwasher.

CLEANING THE STEAM WAND

¥The steam wand should always be cleaned after steaming milk.

¥Wipe the steam wand with a damp cloth, then with the steam wand directed back into the drip tray, momentarily set the function knob to the hot water setting. This will release any remaining milk from inside the steam wand.

¥Ensure the function knob is in the off position. Press the power button off, unplug the power cord and allow the machine to cool.

¥If the steam wand remains blocked, use a cleaning pin to clear the opening.

DECALCIFICATION

Decalcification refers to the removal of calcium deposits that form over time on the metal parts of the coffeemaker.

For best performance from your espresso maker, decalcify the unit from time to time. The frequency depends on the hardness of your tap water and how often you use the coffeemaker. To clean, fill the water reservoir to capacity with a mixture of white vinegar and water. Be sure the power button is in the off position, and the unit is unplugged. Remove the portafilter holder. Pour the decalcifying agent into the water reservoir, plug the machine back in, and power the unit back on. Set the power button to on and the function knob to the off position. Place a large container under the brew head and steam wand. When brewing temperature is reached, the heating light will switch off. Set the function knob to the espresso position (show icon of espresso cup) and let half of the solution run through the brew head. Set the function knob to steam position and allow the remaining solution to run through the steam wand. When the solution stops running, set the function knob back to the off position. After decalcifying, let one cycle of fresh cold water through the unit before using the unit again to brew coffee.

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Cuisinart EM-100 manual Cleaning Maintenance, Cleaning the FILTERS, Portafilter Holder and Brew Head
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EM-100 specifications

The Cuisinart EM-100 is an espresso machine that stands out in the market for its blend of impressive features, user-friendly design, and reliable performance. Ideal for both beginners and seasoned baristas, this machine offers a practical solution for crafting rich, flavorful espresso at home.

One of the primary features of the Cuisinart EM-100 is its powerful 1,500-watt heating element, which helps to ensure that your coffee is brewed at the optimal temperature. This is crucial for extracting the best flavors from the coffee beans, resulting in a robust and aromatic espresso shot. The machine is equipped with a 15-bar pressure pump, a vital component for any espresso machine, which provides the necessary pressure to create the perfect crema on your shots.

The EM-100 also boasts a stainless steel housing that not only adds to its sleek and modern appearance but also contributes to its durability. This design not only looks great on any countertop but is also easy to clean, ensuring it remains in top condition even after frequent use.

In terms of technology, the machine features a self-priming operation, allowing for quicker brew times without the need for extensive preparation. Users can easily switch between brewing espresso and steaming milk, thanks to the machine's built-in steam wand. This versatile feature enables the creation of a variety of coffee beverages, from lattes to cappuccinos. The steam wand also has a frothing capability, allowing users to create rich, velvety frothed milk for café-style drinks.

The Cuisinart EM-100 is equipped with a removable drip tray, which helps to keep the countertop clean and can accommodate espresso mugs and cups of various sizes. Additionally, the machine includes a three-in-one filter holder, which allows users to brew one or two shots of espresso and is compatible with E.S.E. pods for added convenience.

Overall, the Cuisinart EM-100 is a well-rounded espresso machine that combines essential features and technologies, making it an excellent choice for enthusiasts and casual coffee drinkers alike. Its balance of performance, style, and versatility makes it a desirable addition to any kitchen, ensuring you can enjoy barista-quality espresso from the comfort of your home.
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