CONTENTS

Important Safeguards. . . . . . . . . . . . . . . . . . . 2 Unpacking Instructions . . . . . . . . . . . . . . . . . 3 The Quest for the Perfect Cup of Espresso. . 4 Features and Benefits, Diagram. . . . . . . . . . . 5

Preparing Your Espresso Machine

Before Use . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Guide to the Perfect Espresso. . . . . . . . . . . . 7 Guide to Milk Texturing . . . . . . . . . . . . . . . . . 8 Using the Hot Water Function . . . . . . . . . . . . 8 Cleaning and Maintenance . . . . . . . . . . . . . . 9 Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19

INTRODUCTION

Congratulations on the purchase of your new Cuisinart¨ Espresso Maker! YouÕre only minutes away from experiencing the rich, flavorful espresso found in the worldÕs best cafŽs, right in your own home. Please take a few moments to discover the features of your new espresso maker, and be sure to enjoy every espresso, cappuccino and latte to come!

THE QUEST FOR

THE PERFECT CUP

OF ESPRESSO

It is generally agreed that there are four basic elements critical to the perfect cup:

Element 1: Water

When brewing espresso, make sure the water flows through the filter at the correct pace. The water flow can be adjusted by varying the pressure with which the coffee is tamped (pressed down) in the filter or by altering the grind of the coffee. If the speed of the water flow is too slow, the coffee will be over- extracted and will be very dark and bitter, with a spotted and uneven crema (froth) on the top. If the speed of the water flow is too fast, the coffee will be under-extracted and the supreme flavor will not develop. The coffee will be diluted and there will be an inadequate amount of crema on the top.

Element 2: Coffee

While the bulk of the liquid is water, all of the flavor should be from the coffee. To achieve the same great quality of coffee you receive at a cafŽ, you need to use the same quality beans. If you choose to grind your own beans, buy the beans fresh and whole, only about a two-week supply at a time for maximum freshness. Once the coffee bean is broken, its flavor degrades very quickly. If it is not practical to buy smaller supplies, we recommend you separate larger amounts of beans and store them in airtight containers in a cool, dry area. They should not be kept for longer than 1 month as flavor will diminish. Do not refrigerate or freeze coffee beans.

Element 3: Grind

The grind of the coffee is critical for proper flavor extraction. If using a pre-ground coffee, be sure to purchase an espresso grind that is specifically for espresso/cappuccino machines. If the grind is too fine, over-extraction and bitterness will occur with a spotted and uneven crema on the top. If the grind is too coarse, the water will pass through too rapidly and

there will be an inadequate amount of crema on the top of the espresso.

Element 4: Tamping the Coffee Grounds

If you choose to use ground espresso instead of pods, tamping the coffee is a very important part of the coffee making process. Use the scoop supplied to fill the filter basket, then using the tamping tool (flat end of the measuring scoop), tamp (press down) down the grounds with moderate pressure. Add more coffee and tamp again if necessary to bring coffee to level. Do not overfill the filter basket. The ground coffee should be tamped with moderate pressure. If the coffee is not tamped securely, there is a chance that the water will flow through the coffee too rapidly and the coffee will be under-extracted. Note: If the coffee is tamped too firmly, the water will flow through the coffee too slowly and the coffee will be over-extracted.

4

Page 4
Image 4
Cuisinart EM-100 manual Contents, Introduction, Quest for Perfect CUP Espresso

EM-100 specifications

The Cuisinart EM-100 is an espresso machine that stands out in the market for its blend of impressive features, user-friendly design, and reliable performance. Ideal for both beginners and seasoned baristas, this machine offers a practical solution for crafting rich, flavorful espresso at home.

One of the primary features of the Cuisinart EM-100 is its powerful 1,500-watt heating element, which helps to ensure that your coffee is brewed at the optimal temperature. This is crucial for extracting the best flavors from the coffee beans, resulting in a robust and aromatic espresso shot. The machine is equipped with a 15-bar pressure pump, a vital component for any espresso machine, which provides the necessary pressure to create the perfect crema on your shots.

The EM-100 also boasts a stainless steel housing that not only adds to its sleek and modern appearance but also contributes to its durability. This design not only looks great on any countertop but is also easy to clean, ensuring it remains in top condition even after frequent use.

In terms of technology, the machine features a self-priming operation, allowing for quicker brew times without the need for extensive preparation. Users can easily switch between brewing espresso and steaming milk, thanks to the machine's built-in steam wand. This versatile feature enables the creation of a variety of coffee beverages, from lattes to cappuccinos. The steam wand also has a frothing capability, allowing users to create rich, velvety frothed milk for café-style drinks.

The Cuisinart EM-100 is equipped with a removable drip tray, which helps to keep the countertop clean and can accommodate espresso mugs and cups of various sizes. Additionally, the machine includes a three-in-one filter holder, which allows users to brew one or two shots of espresso and is compatible with E.S.E. pods for added convenience.

Overall, the Cuisinart EM-100 is a well-rounded espresso machine that combines essential features and technologies, making it an excellent choice for enthusiasts and casual coffee drinkers alike. Its balance of performance, style, and versatility makes it a desirable addition to any kitchen, ensuring you can enjoy barista-quality espresso from the comfort of your home.