Grilled Steak and Eggs
A hearty breakfast for two..
Griddler® Compact position: Flat
Plate side: Griddle and Grill
Makes 2 servings
2boneless
2teaspoons extra virgin olive oil
¼ teaspoon kosher salt
¼teaspoon freshly ground black pepper
1teaspoon unsalted butter
4large eggs
1..Fit the Cuisinart® Griddler® Compact with one plate on its griddle side and the other on its grill side and preheat to High..
2..Coat each steak with the olive oil and season with the salt and pepper.. Reserve..
3..Once the unit has preheated, grill the steaks 4 to 5 minutes per side for medium rare, or until desired doneness..
4..After the steaks have been cooking for about 3 minutes, place the butter on the griddle side.. Once melted, crack 2 eggs right onto the griddle plate and cook until desired doneness, either sunny side up or over easy.. Reserve and cook remaining two..
Nutritional information per serving:
Calories 568 (46% from fat) • carb. 1g • pro. 72g
•fat 28g • sat. fat 11g • chol. 604mg • sod. 429mg
•calc. 61mg • fiber 0g
Starters/Sides
Grilled
Portobello Mushrooms
The grilled portobello can also be used as a
panini filling..
Griddler® Compact position: Closed
Plate side: Grill
Makes 2 servings
¼cup extra virgin olive oil
2tablespoons white balsamic vinegar (or white wine vinegar)
1 tablespoon water
1 garlic clove, finely chopped
1tablespoon onion or shallot, finely chopped
1teaspoon dried thyme
½ teaspoon kosher salt
¼teaspoon freshly ground black pepper
2large portobello mushrooms, about 6 to 8 ounces, thickly sliced (about ¾ inch)
1..Put the olive oil, vinegar, water, garlic, onion, thyme, salt and pepper in a food processor fitted with the metal chopping blade.. Process until emulsified.. Pour over the mushrooms; toss gently to coat.. Let stand 10 to 15 minutes..
2..Insert plates on grill side.. Preheat the Cuisinart® Griddler® Compact to High.. When the unit is hot, arrange one half of the mushrooms on the bottom grill, cut side down.. Close; grill for 2 minutes.. Remove; reserve on platter.. Repeat with the remaining mushrooms..
3..Serve warm or chilled..
Nutritional information per serving (1 mushroom): Calories 156 (74% from fat) • carb. 7g • pro. 3g
•fat 14g • sat. fat 2g • chol. 0mg • sod. 299mg
•calc. 21mg • fiber 2g
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