Cuisinart IB-BIO51 manual Operation, of toast, For Hard, Medium And Soft Cooked Eggs

•To serve soft or medium-cooked eggs out of the shell, break the shell through the centre of the egg with a knife. Use a teaspoon to scoop the egg out of each half onto a serving dish or piece

of toast.

•To serve soft or medium-cooked eggs in a cup, place the egg in a cup, small end down. Slice off the large end, about one inch from the top, using a knife or egg scissors. Eat from the shell with a teaspoon or serve with toast strips to dip in the soft yolk.

OPERATION

1.FOR HARD, MEDIUM AND SOFT COOKED EGGS:

1.Place egg cooker on a clean, dry surface.

2.Remove lid and cooking rack.

3.Determine the consistency of cooked eggs preferred (Hard, Medium or Soft). Using the measuring beaker, locate the consistency and number of eggs to be cooked. Fill to the appropriate line with cold water.

For best results, use distilled water, since tap water has minerals that can cause discolouration of the eggs.

4.Pour cold water into heating plate.

5.Place cooking rack on top of base.

6.Rinse the number of eggs desired – cook up to 7 eggs at one time.

7.Using the piercing pin located under the beaker, pierce the large end of each egg and place in cooking tray. Rinse pin after use.

8.Place lid on top of unit and slide power switch to the “On” position. Indicator light will be lit.

9.When liquid is completely evaporated, the eggs will be cooked to the desired consistency. Cooking time will vary depending on the number of eggs and consistency. See Approximate Cooking Time Chart, page 5.

10.When cooking is complete,

a continuous audible tone will sound and indicator light will turn off.

11.Slide power switch to the “Off” position. NOTE: Once the unit cools off, it will automatically turn on again if the switch is not in the “Off “ position.

12.Remove eggs immediately to prevent overcooking.

13.Run cold water over eggs.

14.Eggs are now ready to serve.

For Additional Eggs:

1.To remove possible mineral buildup, moisten a paper towel with one tablespoon white

vinegar and wipe the heating plate clean.

2.Repeat steps 1-14.

* Cooking times will vary slightly depending on number and size of eggs, temperature of eggs prior to cooking, temperature and amount of water used, altitude and length of time eggs remain in cooker following cooking cycle.

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