•To serve soft or medium-cooked eggs out of the shell, break the shell through the centre of the egg with a knife. Use a teaspoon to scoop the egg out of each half onto a serving dish or piece

of toast.

•To serve soft or medium-cooked eggs in a cup, place the egg in a cup, small end down. Slice off the large end, about one inch from the top, using a knife or egg scissors. Eat from the shell with a teaspoon or serve with toast strips to dip in the soft yolk.

OPERATION

1.FOR HARD, MEDIUM AND SOFT COOKED EGGS:

1.Place egg cooker on a clean, dry surface.

2.Remove lid and cooking rack.

3.Determine the consistency of cooked eggs preferred (Hard, Medium or Soft). Using the measuring beaker, locate the consistency and number of eggs to be cooked. Fill to the appropriate line with cold water.

For best results, use distilled water, since tap water has minerals that can cause discolouration of the eggs.

4.Pour cold water into heating plate.

5.Place cooking rack on top of base.

6.Rinse the number of eggs desired – cook up to 7 eggs at one time.

7.Using the piercing pin located under the beaker, pierce the large end of each egg and place in cooking tray. Rinse pin after use.

8.Place lid on top of unit and slide power switch to the “On” position. Indicator light will be lit.

9.When liquid is completely evaporated, the eggs will be cooked to the desired consistency. Cooking time will vary depending on the number of eggs and consistency. See Approximate Cooking Time Chart, page 5.

10.When cooking is complete,

a continuous audible tone will sound and indicator light will turn off.

11.Slide power switch to the “Off” position. NOTE: Once the unit cools off, it will automatically turn on again if the switch is not in the “Off “ position.

12.Remove eggs immediately to prevent overcooking.

13.Run cold water over eggs.

14.Eggs are now ready to serve.

For Additional Eggs:

1.To remove possible mineral buildup, moisten a paper towel with one tablespoon white

vinegar and wipe the heating plate clean.

2.Repeat steps 1-14.

* Cooking times will vary slightly depending on number and size of eggs, temperature of eggs prior to cooking, temperature and amount of water used, altitude and length of time eggs remain in cooker following cooking cycle.

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Cuisinart IB-BIO51 manual Operation, For HARD, Medium and Soft Cooked Eggs, For Additional Eggs
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IB-BIO51 specifications

The Cuisinart IB-BIO51 is an impressive addition to the multifaceted world of kitchen appliances, redefining the home cooking experience with its innovative features and modern design. This immersion blender is engineered for both efficiency and versatility, standing out in the crowded market of kitchen gadgets.

One of the main highlights of the Cuisinart IB-BIO51 is its powerful motor, which is capable of achieving high-performance blending. With a robust construction, it ensures durability and reliable operation even during extended usage. The immersion blender is designed to handle everything from soups and smoothies to sauces and purees, making it an essential tool for both novice cooks and experienced chefs alike.

The IB-BIO51 comes equipped with a stainless-steel blending shaft, which is not only durable but also resistant to rust and corrosion. This feature enhances the device's lifespan while ensuring that it remains hygienic. The design incorporates a comfortable grip, allowing for ease of use and maximum control while blending. The lightweight nature of the device ensures that users can blend for extended periods without experiencing discomfort.

Another notable feature is the variable speed control that the Cuisinart IB-BIO51 offers. This technology enables users to adjust the speed according to their specific needs, whether they are looking for a gentle mix or a high-speed blend. The inclusion of a Turbo button provides an extra burst of power for those tough blending tasks, making this immersion blender a versatile contender in kitchen performance.

Additionally, the removable blending shaft facilitates easy cleaning and maintenance. The unit is also dishwasher-safe, streamlining the post-cooking process and allowing users to focus on enjoying their culinary creations rather than spending excessive time on cleanup.

The Cuisinart IB-BIO51 is not just a blender; it is a complete culinary companion. It excels in producing consistent results while embodying user-friendly attributes. This immersion blender is suitable for a range of culinary applications, empowering users to explore their kitchen creativity. Whether you are whipping up a quick breakfast smoothie, preparing a velvety soup, or making homemade sauces, the Cuisinart IB-BIO51 is designed to accommodate all your blending needs with elegance and precision. In summary, its blend of features, technology, and user-centric design makes it an outstanding choice for anyone looking to enhance their culinary skills.
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