Cuisinart IB-BIO51 manual Egg Cooker, CEC-7A, Instruction & Recipe Booklet

Models: IB-BIO51

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For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

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Contents

IB-8/051 S A V O U R T H E G O O D L I F E150 Milford Road East Windsor, NJ Printed in China 03CU13662 INSTRUCTION & RECIPE BOOKLET Egg CookerCEC-7A 5. Avoid contact with moving parts 1. READ ALL INSTRUCTIONS2. To protect against risk of 12. Do not operate Egg Cooker in water or under running waterINTRODUCTION FEATURES AND BENEFITS4. Base Nonstick coating makes cleanup easy 1. Lid Stylish Rounded Stainless Steel lid with steam vents4. Place the stainless steel lid over the cooking tray ASSEMBLY INSTRUCTIONSTIP AND HINTS water. If they sink, they are fresh - if they float, they are notvinegar and wipe the heating plate clean 2. Repeat steps 1. Place egg cooker on a clean, dry surface10. When cooking is complete OPERATIONTbsp COOKING MEASUREMENTSNumber of EggsRECIPES CLEANING AND MAINTENANCEWipe main body housing with a damp cloth DO NOT immerse in water Makes 14 devilled egg halves 7 hard cooked eggs, completely cooled1/2 stalk celery, about 10cm, cut in 25mm pieces Serving tipsMakes about 2 cups/4 servings 7 hard cooked eggs, completely cooled 1/3 cup low-fat mayonnaise24 Salisbury Road Asquith NSW or WARRANTY THREE-YEAR LIMITED WARRANTYCuisinart Australia Cuisinart New ZealandBEFORE RETURNING YOUR CUISINART PRODUCT