CLEANING AND

MAINTENANCE

Always unplug your Cuisinart™ Egg Cooker from the electrical outlet before cleaning.

Wash lid, cooking and poaching trays in hot, soapy water or in the top shelf of a dishwasher.

Clean heating plate with a paper towel moistened with one tablespoon white vinegar. This removes any mineral deposits left behind from the water and also works as an antibacterial agent. You may wipe the heating plate using water and a damp cloth if desired.

NOTE: If unit is not cleaned with white vinegar (see above) on a regular basis, minerals naturally occurring in water will build up and cause discolouration of eggshells. However, discolouration of the eggshells does not affect the taste of the eggs.

Wipe main body housing with a damp cloth.

DO NOT immerse in water.

Use the cord wrap feature located underneath the unit to store extra cord.

Place clean cooking tray, poaching tray, beaker and egg holders inside the egg cooker for storage.

RECIPES

DEVILLED EGGS

Perfectly cooked eggs from the Cuisinart™ Egg Cooker make our version of this American picnic classic simple to prepare.

Makes 14 devilled egg halves

7hard cooked eggs, completely cooled

3tablespoons low-fat mayonnaise

1tablespoon Dijon-style mustard 1/8 teaspoon Kosher salt

3-5 drops Tabasco® or other hot sauce

Remove shells from eggs and discard. Slice each egg in half lengthwise. Wipe the knife with a paper towel after slicing each egg, to prevent the yolk from showing on the white. Remove yolks and arrange whites on a plate.

Place the egg yolks in the work bowl of a Cuisinart® Mini Prep Processor and pulse to break up, 5 times. Scrape the work bowl. Add the mayonnaise, mustard, salt and hot sauce to taste. Process for

10 seconds on Grind; scrape the work bowl. Process 10 seconds on Chop; scrape the work bowl.

Spoon the devilled yolk mixture into the reserved egg white halves. Or place the devilled yolk mixture in a 1-litre freezer weight plastic bag. Cut about 6mm off one corner of the bag. Use the bag to squeeze the yolk mixture into each egg white half. Refrigerate until ready to serve. Just before serving, sprinkle with paprika or chopped fresh parsley

or chives.

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Cuisinart IB-BIO51 manual Cleaning Maintenance, Recipes, Or chives
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IB-BIO51 specifications

The Cuisinart IB-BIO51 is an impressive addition to the multifaceted world of kitchen appliances, redefining the home cooking experience with its innovative features and modern design. This immersion blender is engineered for both efficiency and versatility, standing out in the crowded market of kitchen gadgets.

One of the main highlights of the Cuisinart IB-BIO51 is its powerful motor, which is capable of achieving high-performance blending. With a robust construction, it ensures durability and reliable operation even during extended usage. The immersion blender is designed to handle everything from soups and smoothies to sauces and purees, making it an essential tool for both novice cooks and experienced chefs alike.

The IB-BIO51 comes equipped with a stainless-steel blending shaft, which is not only durable but also resistant to rust and corrosion. This feature enhances the device's lifespan while ensuring that it remains hygienic. The design incorporates a comfortable grip, allowing for ease of use and maximum control while blending. The lightweight nature of the device ensures that users can blend for extended periods without experiencing discomfort.

Another notable feature is the variable speed control that the Cuisinart IB-BIO51 offers. This technology enables users to adjust the speed according to their specific needs, whether they are looking for a gentle mix or a high-speed blend. The inclusion of a Turbo button provides an extra burst of power for those tough blending tasks, making this immersion blender a versatile contender in kitchen performance.

Additionally, the removable blending shaft facilitates easy cleaning and maintenance. The unit is also dishwasher-safe, streamlining the post-cooking process and allowing users to focus on enjoying their culinary creations rather than spending excessive time on cleanup.

The Cuisinart IB-BIO51 is not just a blender; it is a complete culinary companion. It excels in producing consistent results while embodying user-friendly attributes. This immersion blender is suitable for a range of culinary applications, empowering users to explore their kitchen creativity. Whether you are whipping up a quick breakfast smoothie, preparing a velvety soup, or making homemade sauces, the Cuisinart IB-BIO51 is designed to accommodate all your blending needs with elegance and precision. In summary, its blend of features, technology, and user-centric design makes it an outstanding choice for anyone looking to enhance their culinary skills.
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