Frozen Drinks

Slushies

Prepare slushies in just minutes with juices or your favourite flavour of soda.

Preparation: 5 minutes or less; 15 to 20 minutes plus 15 to 20 minutes chilling time.

Makes 4 servings

3¼ cups cola or other soda, lemonade, cranberry juice, white grape juice, chilled*

Pour into freezer bowl, turn the machine on and let mix until thick and slushy, about 15 to 20 minutes. Serve immediately, or if desired, transfer to an airtight container and store in the freezer. Remove from freezer at least 20 minutes before serving.

*Do not use sugar-free products to make slushies.

Nutritional information per serving:

Calories 103 (0% from fat) • carbo. 27g • pro. 0g • fat 0g

sat. fat 0g • chol. 0mg • sod. 5mg

For best results, add alcohol during the last few minutes of mixing. Drinks may be made ahead, transferred to a resealable container and fro‑ zen until ready to serve.

All frozen drinks may be made without alcohol to turn them into family treats.

CHERRY BOUNCE

Cherry bounce has been a favourite since colonial times. Try serving as a frosty ending to a summer meal.

Preparation: 10 minutes or less, plus about 20 minutes chilling time. Makes six servings

½cup sugar

½cup water

1 inch piece cinnamon stick

540grams fresh or frozen, thawed pitted sweet cherries

18grams chilled brandy

Combine the sugar and water in a 1½-litre saucepan and bring to a boil over medium heat. Cook without stirring until the sugar is completely dis‑

solved, about 2 to 3 minutes. Remove from heat and add cinnamon stick; allow cinnamon stick to remain in hot syrup for 5 minutes (longer if you prefer a more pronounced cinnamon flavour); remove cinnamon stick and discard. Cool syrup completely.

Place cherries in a food processor fitted with the metal blade. Pulse to chop, then process until completely puréed, 2 to 3 minutes. Add cooled syrup. Refrigerate mixture if not chilling immediately.

Nutritional information per serving:

Calories 202 (1% from fat) • carb. 30g • pro. 1g • fat 0g sat. fat 0g • chol. 0mg • sod. 1mg • calc. 13mg • fibre 2g

Frozen Tolstoy

Based on a martini-type cocktail, this refreshing drink combines citrus and mint. Omit the vodka for a refreshing sorbet.

Preparation: 10 minutes or less, plus about 20 minutes chilling time. Makes six servings

½cup sugar

½cup water

zest of 1 lemon

zest of 1 lime

1¾ cups chilled white or golden grapefruit juice

¼cup fresh lemon juice

¼cup fresh lime juice

mint leaves, finely chopped

²∕³

cup chilled vodka

 

thin lime or lime slices and fresh mint leaves for garnish

Combine the sugar and water in a 1½-litre saucepan and bring to a boil over medium heat. Cook without stirring until the sugar is completely dis‑ solved, about 2 to 3 minutes. Remove from heat and add the lemon and lime zests; allow zest to remain in hot syrup for 5 minutes (longer if you prefer a more pronounced citrus flavour); strain and discard zest. Cool syrup completely.

Combine the cooled syrup with the juices and mint leaves. Turn machine on. Pour the juice mixture into the freezer bowl and mix until thickened, about 20 minutes. Add chilled vodka during the last 2 to 3 minutes of mixing. Serve immediately in stemmed glasses with straws, or freeze until ready to serve. Garnish with a thin slice of lemon or lime and a fresh mint leaf.

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Cuisinart ICE-40A manual Slushies, Frozen Tolstoy
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ICE-40A specifications

The Cuisinart ICE-40A is a standout in the world of home ice cream makers, offering a blend of advanced technology and user-friendly design that makes creating frozen delights a breeze. This machine is engineered for both novices and culinary enthusiasts, showcasing features that ensure delicious results every time.

One of the ICE-40A’s main attractions is its ability to produce up to 1.5 quarts of ice cream, sorbet, or frozen yogurt in approximately 20 minutes. This capacity is perfect for family gatherings, parties, or just a quiet night in, allowing you to treat yourself and your loved ones to freshly made frozen desserts. The automatic shut-off feature ensures that the machine stops once the batch is ready, preventing over-churning and guaranteeing a perfect texture.

The ICE-40A employs an innovative double-insulated freezer bowl, which eliminates the need for ice and salt. This design not only simplifies the process but also enhances the flavor of your creations by preventing dilution. Furthermore, the bowl is surprisingly easy to clean, enabling quick transitions between flavors. The machine is outfitted with a powerful motor that churns the mixture consistently, incorporating just the right amount of air for a creamy finish.

The user-friendly control panel features an on/off switch and a simple dial that allows you to monitor the mixing process. Its compact design makes it easy to store, and the sleek stainless steel housing adds a touch of elegance to any kitchen space.

With the Cuisinart ICE-40A, customization is key. Users can experiment with different ingredients, creating unique and personalized ice cream flavors. Whether you opt for classic vanilla, rich chocolate, or adventurous combinations like lavender honey or matcha, the possibilities are endless.

In summary, the Cuisinart ICE-40A is a remarkable ice cream maker that combines technology, efficiency, and elegance. Its essential features, such as the double-insulated freezer bowl, automatic shut-off, and generous capacity, make it a standout choice for anyone looking to enjoy homemade frozen treats. This machine not only delivers excellent performance but also fosters creativity in the kitchen, allowing users to indulge in their favorite flavors with ease.
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