Cuisinart ICE-40A manual Introduction, Features And Benefits, Before Using For The First Time

INTRODUCTION

Congratulations on your purchase of the Cuisinart® Flavour Duo Frozen Yoghurt–Ice Cream & Sorbet Maker. Now you can delight big groups of family and friends with decadently rich homemade ice creams, light fruit sorbets, creamy sherbets and deliciously healthy frozen yoghurt. The dual-bowl design of this premium dessert maker lets you prepare up to 2 litres of 1 or 2 of your favourite frozen desserts in as little as 20 minutes!

With the touch of a button, this stunning brushed metal dessert maker automatically starts the process. Ingredients are added to double-insu‑lated freezer bowls through easy-pour spouts to create the smoothest, creamiest frozen desserts.

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FEATURES AND BENEFITS

1.Ingredient Spouts

Pour recipe ingredients through the spout. Also use to add ingredients, like chips or nuts, without interrupting the freezing cycle.

2.Easy-lock Lids

Transparent, so you can watch the freezing process as it progresses. Lid is designed to easily lock to the base.

3.Mixing Arms

Mixes and aerates ingredients in freezer bowl to create frozen dessert or drink.

4.Freezer Bowls

Contain cooling liquid between a double insulated wall to create fast and even freezing. Double wall keeps the bowls cool and at an even temperature.

5.Base

Contains heavy-duty motor strong enough to handle ice cream, frozen yoghurt, sherbet, sorbet, and frozen drinks.

6.One- or Two- Bowl Button

Gives you the option of making a double or single batch.

7.On/Off Switch

8.Cord Storage (not shown)

Unused cord is easily pushed into the base to keep counters neat and safe.

BEFORE USING FOR THE FIRST TIME

DO NOT immerse the motor base in water. Wipe it with a moist cloth. Wash the lids, freezer bowls and mixing arms in warm soapy water to remove any dust or residue from the manufacturing and shipping process. DO NOT clean any of the parts with abrasive cleaners or hard implements.

FREEZING TIME AND BOWL PREPARATION

The freezer bowls must be completely frozen before you begin your reci‑ pe. The length of time needed to reach the frozen state depends on how cold your freezer is. For the most convenient frozen desserts and drinks, leave your freezer bowls in the freezer at all times. You can take them out any time for immediate use. In general, freezing time is between 6 hours and 22 hours. To determine whether the bowl is completely frozen, shake it. If you do not hear liquid moving, the cooling liquid is frozen. Before

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