Fresh Strawberry Sorbet

Serve fresh strawberry sorbet in a chocolate candy cup.

Preparation: 1½ hours (active, about 15 to 20 minutes); 20 to 25 min- utes chilling time, plus additional time, for firmer consistency.

Makes about eight servings.

²∕³

cup sugar

²∕³

cup water

3

tablespoons corn syrup

360grams fresh strawberries, stems removed, litreered

3tablespoons fresh lemon or lime juice

Bring the sugar and water to a boil in a medium saucepan. Reduce the heat and simmer without stirring until the sugar is completely dis- solved. Transfer to a bowl and let cool completely.

Combine the strawberries and lemon juice in a food processor fitted with the metal blade. Pulse to chop the strawberries, about 15 to 20 times, then process until the strawberries are completely puréed,

1 to 2 minutes. Combine strawberry purée with the cooled sugar syrup and corn syrup. Chill for 1 hour or longer.

Turn the machine on. Pour the strawberry purée mixture into the freezer bowl and mix until the mixture thickens, about 20 to 25 min- utes. The

sorbet will have a “soft serve” texture. If desired, transfer the straw- berry sorbet to an airtight container and place in freezer until it has reached desired firmness.

Nutritional information per serving:

Calories 104 (2% from fat) • carb. 30g • pro. 0g • fat 0g sat. fat 0g • chol. 0mg • sod. 12mg • calc. 8mg • fibre 1g

Lime Sherbet

Cool and refreshing, sherbets have long been favourite dessert treats.

Preparation: 5 minutes, plus 20 to 25 minutes chilling time, plus addi- tional time, for firmer consistency.

Makes eight servings.

2¼ cups whole milk

1cup frozen limeade concentrate, thawed

2tablespoons sugar

1 teaspoon grated lime zest

1 – 2 drops green food colouring, optional

Combine the milk, limeade concentrate, sugar, and lime zest in a blender or food processor fitted with the metal blade. Add green food colouring if desired.

Turn the machine ON. Pour the mixture into freezer bowl and let mix until mixture thickens, about 25 to 30 minutes. If desired, transfer

sherbet to an airtight container and place in freezer until it has reached desired firmness.

Nutritional information per serving:

Calories 101 (22% from fat) • carb. 18g • pro. 3g • fat 2g sat. fat 2g • chol. 12mg • sod. 40mg • calc. 98mg • fibre 0g

Variations

Orange Sherbet: Combine 2¼ cups whole milk with 1 cup orange juice concentrate (thawed), and 1½ tablespoons sugar in a blender or food processor until smooth. Freeze as directed.

Pineapple Sherbet: Combine ²∕³ cup fat-free vanilla yoghurt, 1¹∕³ cups whole milk, 1½ cups pineapple juice concentrate (thawed), and 2 tablespoons sugar in a blender or food processor until smooth. Freeze

as directed.

Nutritional information per serving (Pineapple Sherbet): Calories 126 (14% from fat) • carb. 24g • pro. 3g • fat 2g sat. fat 1g • chol. 8mg • sod. 41mg • calc. 116mg • fibre 0g

FROZEN YOGHURTS

Chocolate Frozen Yoghurt

A lower-fat treat with rich, satisfying chocolate flavour.

Preparation: about 5 to 10 minutes; 20 to 25 minutes chilling time, plus additional time, for firmer consistency.

Makes eight servings

1 cup whole milk

180grams bittersweet or semisweet chocolate, chopped

¼ cup sugar

2cups lowfat vanilla yoghurt

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Cuisinart ICE-40A manual Fresh Strawberry Sorbet, Lime Sherbet, Chocolate Frozen Yoghurt, ²∕³ Cup sugar Cup water
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ICE-40A specifications

The Cuisinart ICE-40A is a standout in the world of home ice cream makers, offering a blend of advanced technology and user-friendly design that makes creating frozen delights a breeze. This machine is engineered for both novices and culinary enthusiasts, showcasing features that ensure delicious results every time.

One of the ICE-40A’s main attractions is its ability to produce up to 1.5 quarts of ice cream, sorbet, or frozen yogurt in approximately 20 minutes. This capacity is perfect for family gatherings, parties, or just a quiet night in, allowing you to treat yourself and your loved ones to freshly made frozen desserts. The automatic shut-off feature ensures that the machine stops once the batch is ready, preventing over-churning and guaranteeing a perfect texture.

The ICE-40A employs an innovative double-insulated freezer bowl, which eliminates the need for ice and salt. This design not only simplifies the process but also enhances the flavor of your creations by preventing dilution. Furthermore, the bowl is surprisingly easy to clean, enabling quick transitions between flavors. The machine is outfitted with a powerful motor that churns the mixture consistently, incorporating just the right amount of air for a creamy finish.

The user-friendly control panel features an on/off switch and a simple dial that allows you to monitor the mixing process. Its compact design makes it easy to store, and the sleek stainless steel housing adds a touch of elegance to any kitchen space.

With the Cuisinart ICE-40A, customization is key. Users can experiment with different ingredients, creating unique and personalized ice cream flavors. Whether you opt for classic vanilla, rich chocolate, or adventurous combinations like lavender honey or matcha, the possibilities are endless.

In summary, the Cuisinart ICE-40A is a remarkable ice cream maker that combines technology, efficiency, and elegance. Its essential features, such as the double-insulated freezer bowl, automatic shut-off, and generous capacity, make it a standout choice for anyone looking to enjoy homemade frozen treats. This machine not only delivers excellent performance but also fosters creativity in the kitchen, allowing users to indulge in their favorite flavors with ease.
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