FEATURES AND BENEFITS

1.Transparent Lid with Opening

Use to add toppings and mix-ins like chips or nuts, without interrupting the freezing cycle. Lets you see every phase.

2.Mixing Paddle

Mixes and aerates ingredients in freezer bowl to create frozen dessert.

2a. Stem of Mixing Paddle

3.Motor Arm

4.Mixing Bowl

Anodized aluminum bowl. No need to pre-chill or freeze bowl.

5.Base

Contains heavy-duty compressor motor strong enough to handle ice cream, frozen yogurt, sherbet, and sorbet.

6.On/Off Timer Dial

1

3

 

2a

4

2

 

 

6

5

 

BEFORE USING FOR THE FIRST TIME

DO NOT immerse the compressor motor base and mixing arm in water. Wipe it with a moist cloth. Wash the lid, mixing bowl and mixing paddle in warm, soapy water to remove any dust or residue from the manufacturing and shipping process. DO NOT clean any of the parts with abrasive cleaners, hard implements, or in the dishwasher.

MAKING FROZEN DESSERTS

OR DRINKS

Caution: Unit should remain upright at all times. If unit is turned on its side or upside down, you will need to put it in upright position and wait 24 hours before using.

1.Prepare recipe ingredients from the Cuisinart recipe book or

from your recipe. If you use your own recipe, be sure it yields 11⁄2 quarts or less. For best results, prepare ingredients in an easy-pour container.

2.

Place mixing bowl in unit.

(A)

3.

Pour ingredients into bowl.

 

4.

Put motor arm and lid

 

 

together. Place stem of

(B/C)

mixing paddle in the hole of bottom of the motor arm (Diag. A). Place hole of lid over stem until it is resting on motor arm (Diag. B). Push inward onto mixing arm and tabs will fit into place (Diag. C).

5.Place mixing paddle on stem. Paddle does not fit tightly.

(It is snug enough to hold paddle in but not to lock in).

6.Place lid and motor arm on unit.

7.Turn dial to selected time (maximum: 60 minutes). Processing will begin. The unit will stop mixing and turn itself off when set time has elapsed. Audible tone will sound to alert you that unit is off.

Note: If frozen dessert reaches maximum thickness before set time has elapsed, the unit will stop mixing. If you don’t shut off the unit manually, the timer will continue counting down to “0” and will then shut itself off.

8.Frozen desserts or drinks process in 35–60 minutes.

Processing time depends on the recipe, the amount of dessert being made, and temperature of the ingredients being used. Soft ice cream takes about 35–45 minutes; hard ice cream takes about 45–60 minutes. For firmer consistency, transfer the dessert to an airtight container and store it in the freezer for at least two hours.

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Cuisinart ICE-50BC manual Features and Benefits, Before Using for the First Time, Making Frozen Desserts Or Drinks
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ICE-50BC specifications

The Cuisinart ICE-50BC is a high-performance ice cream maker that has garnered attention for its design, functionality, and ease of use. This machine stands out in the crowded market of home ice cream makers, thanks to its robust construction and advanced features, making it a favorite among dessert enthusiasts.

One of the most striking characteristics of the ICE-50BC is its built-in compressor. Unlike traditional ice cream makers that require pre-freezing of bowls, this model allows you to churn out delicious ice cream, sorbet, and gelato in no time. The built-in compressor not only provides consistent freezing but also enables continuous production, making it possible to create batch after batch of frozen treats without any downtime.

The ICE-50BC features a generous 2-quart capacity, which is ideal for families and gatherings. This larger capacity means that you can make enough ice cream to satisfy everyone without needing to make multiple batches. The bowl is crafted from stainless steel, ensuring both durability and an aesthetically pleasing finish. Additionally, the transparent lid allows you to monitor the churning process easily, giving you the ability to customize texture and consistency.

Another highlight of the Cuisinart ICE-50BC is its user-friendly control panel. It features simple controls with a one-touch operation, making it accessible for ice cream makers of all experience levels. The timer function allows you to set the churning time, removing any guesswork and ensuring perfect results every time.

In terms of technology, the ICE-50BC employs a powerful motor that drives the paddle, churning the mixture effectively and ensuring even freezing. The combination of a high-quality paddle and the built-in compressor works synergistically to create ice cream with a smooth, creamy texture, comparable to that of artisanal products.

Maintenance is also straightforward, as the removable parts are dishwasher safe, allowing for quick cleanup after a delightful ice cream-making session. With its solid construction, excellent performance, and ease of use, the Cuisinart ICE-50BC is an excellent investment for anyone serious about homemade ice cream. Whether you’re experimenting with flavors, crafting frozen desserts for special occasions, or simply enjoying a sweet treat at home, this machine is sure to deliver exceptional results and endless enjoyment.
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