Basic Whole Wheat

Pizza Dough

A healthier alternative, this dough can

substitute for the white pizza dough in any of

the recipes.

Makes three 12-inch pizzas (24 servings)

2¼ teaspoons active dry yeast

1 teaspoon granulated sugar

2⁄3 cups warm (105°-110°F) water

2½ cups unbleached all-purpose flour, plus more for dusting

1½ cups whole wheat flour

1½ teaspoons kosher or sea salt

2tablespoons extra virgin olive oil

2⁄3 cups cold water

Dissolve the yeast and sugar in the water. Let stand 3 to 5 minutes, or until the mixture gets foamy.

Place the flours, salt and olive oil in the work bowl of a Cuisinart® Food Processor fitted with the dough blade. Pulse about 5 times to mix; scrape down the sides of the bowl.

Add the cold water to the yeast mixture. With the motor running, slowly pour the liquid yeast mixture through the feed tube. Process until a dough ball forms. Continue to let the machine run for an additional minute to knead. Dough will be slightly sticky.

Lightly dust a sealable plastic bag with flour. Dust dough with flour. Place the dough in the floured bag; squeeze out all of the air and seal. Let rise in a warm place for 45 minutes to 1 hour.

Nutritional information per serving:

Calories 85 (15% from fat) • carb. 15g • pro. 3g

•fat 1g • sat. fat 0g • chol. 0mg • sod. 85mg

•calc. 4mg • fiber 1g

Simple Pizza Sauce

This sauce is an easy, tasty topping for

homemade pizzas.

Makes 2½ cups sauce

1 tablespoon extra virgin olive oil

1medium onion, cut into 1-inch pieces (approximately 1 cup chopped)

4cloves garlic, finely chopped

¾ teaspoon dried basil

¼cup dry white wine

1can (28 ounces) plum tomatoes, with juices

2sprigs fresh basil (10-12 large leaves)

½teaspoon kosher salt

¼teaspoon freshly ground black pepper

¼-¾ teaspoon crushed red pepper flakes, (optional, to taste, for a spicier sauce)

Heat the oil over medium heat in a 2¾-quart saucepan; add the onion, garlic, and dried basil. Cook, stirring for 2 to 3 minutes, until the onions begin to soften and the basil becomes fragrant. Stir in the white wine and allow the mixture to simmer until just evaporated. Add the canned tomatoes with their juices, basil sprigs, salt, black and red pepper. Bring to a boil, then reduce the heat to low, cover loosely and simmer for 40 to 45 minutes. Blend sauce by either using a hand blender directly in saucepan or carefully purée in batches in a regular blender or food processor.

Return sauce to pan if necessary and continue to simmer sauce, uncovered for an additional 30 to 40 minutes to achieve a thick sauce.

Taste and adjust seasonings accordingly.

Cool before using on pizza. This sauce freezes well.

Nutritional information per quarter cup:

Calories 40 (20% from fat) • carb. 6g • pro. 2g

• fat 1g • sat. fat 0g • chol. 0mg • sod. 445mg • fiber 2g

Thick Pesto Sauce

A thicker version of the popular pasta sauce, this makes an excellent substitute for pizza sauce.

Makes 1½ cups, about 16 servings

3ounces Parmesan or Pecorino Romano, ½-inch cubes

3medium-large cloves garlic

½ cup pignoli (pine) nuts

2½ ounces fresh basil (about 3 cups packed)

1teaspoon freshly ground black pepper

¾ cup extra virgin olive oil

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Cuisinart PIZ-100 manual Basic Whole Wheat Pizza Dough, Simple Pizza Sauce, Thick Pesto Sauce
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PIZ-100 specifications

The Cuisinart PIZ-100 is a compact and efficient countertop pizza maker designed for pizza lovers who want to achieve professional-quality results at home. This appliance melds innovative design with user-friendly features, making it a staple for anyone who enjoys crafting the perfect pizza.

One of the standout features of the Cuisinart PIZ-100 is its 12-inch pizza surface, allowing users to create pizzas of a generous size. This size accommodates a variety of personal preferences, whether it's a classic Margherita or a loaded meat lover’s feast. The non-stick cooking surface ensures that pizza slides off seamlessly and allows for easy cleaning afterward.

The PIZ-100 is equipped with innovative heating technology. It utilizes a dual heating element that ensures even heat distribution, providing perfectly cooked crusts and melted toppings. With a top and bottom heating feature, the appliance mimics a traditional pizza oven, dramatically improving the outcome compared to other cooking methods. This results in crispier crusts and evenly melted cheese, enhancing the overall pizza experience.

Another notable characteristic of the Cuisinart PIZ-100 is its user-friendly temperature control. The adjustable thermostat allows users to set the perfect temperature for cooking their favorite pizzas. The indicator light lets you know when the appliance is preheated and ready for use, eliminating the guesswork.

The design of the Cuisinart PIZ-100 is both stylish and functional. It features a stainless steel housing that not only looks great in any kitchen but also adds durability to the unit. The compact size means it can be easily stored or left out on the countertop for convenient access.

Safety features are also considered in the design of the PIZ-100. The cool-touch handles ensure that removing pizzas doesn’t pose a burn risk, while the non-slip feet provide stability during operation.

Overall, the Cuisinart PIZ-100 pizza maker combines versatility with efficiency. Its thoughtfully designed features, powerful technology, and aesthetic appeal make it an excellent addition to any kitchen. Whether you're a seasoned cook or a novice, this appliance allows you to easily create delicious homemade pizzas that can rival those from your favorite pizzeria. Enjoy the art of pizza making with the Cuisinart PIZ-100 and impress your friends and family with delightful, perfectly baked pizzas every time.
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