Cuisinart PIZ-100 manual Raspberry Jam Crostata, Tablespoons cinnamon sugar Ounces raspberry jam

	pinch table salt	¼	teaspoon vanilla extract
3	tablespoons cinnamon sugar	12	ounces raspberry jam

Preheat the Cuisinart™ Pizza Oven, fitted with the pizza stone, for 30 minutes.

If using frozen puff pastry, thaw the dough according to the package’s instructions, on a piece of parchment.

While dough is thawing, thinly slice each apple horizontally (this is done best by using a Cuisinart® Food Processor fitted with the 4mm slicing attachment). Place the apple slices in a bowl and gently toss with the lemon juice and vanilla extract.

Once the puff pastry has thawed, cut into an 11-inch disc. Leaving a 2-inch border, fan the apples on top of the dough in a circular fashion.

Using a fork, mix the egg, yolk and salt together to make an egg wash. Lightly brush the egg wash on the 10-inch border of the dough. Fold the edge of the dough on top of the apples, making pleats as you go along. Lightly brush the egg wash on the pleated edge. Sprinkle the cinnamon sugar over the apples.

Bake in the preheated pizza oven for about 25 minutes, until the puff pastry is well browned.

Using the pizza peel, remove the galette from the oven. Let cool for 5 minutes before serving.

Nutritional information per serving:

Calories 135 (38% from fat) • carb. 20g • pro. 2g

•fat 6g • sat. fat 1g • chol. 9mg • sod. 94mg

•calc. 7mg • fiber 2g

Raspberry Jam

Crostata

Makes one 9 x 7-inch tart

1cup unbleached, all-purpose flour

1tablespoon granulated sugar

¼ teaspoon table salt

6tablespoons unsalted butter, cubed

1large egg yolk

½ tablespoon cold water

½ teaspoon lemon zest

½ teaspoon orange zest

In the work bowl of a Cuisinart® Food Processor fitted with the metal blade, process the flour, sugar and salt for 10 seconds. Add the butter and process until combined. With the machine running, add the yolk and process until incorporated. Add the water, zests and vanilla; pulse

3 to 4 times, until combined.

Form dough into a flat square. Wrap in plastic; chill in refrigerator for about 30 minutes.

Preheat the Cuisinart™ Pizza Oven, fitted with the pizza stone, for 30 minutes.

Once the dough has been properly chilled, roll it out into a 10 x 8-inch rectangle on top of a piece of parchment. Spread the raspberry jam in a thin layer, leaving a 1-inch border. Carefully fold over the edges of dough. Using a fork, press down the edges of the dough on top of the jam.

Bake in the preheated pizza oven for about 25 minutes, or until the dough is well browned.

Using the pizza peel, remove the crostata from the oven. Let cool 5 minutes before serving.

Nutritional information per serving:

Calories 162 (34% from fat) • carb. 26g • pro. 2g

•fat 6g • sat. fat 4g • chol. 33mg • sod. 53mg

•calc. 10mg • fiber 0g

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