BLT Pizza | Cuisinart PIZ-100 specs

Preheat the Cuisinart™ Pizza Oven, fitted with the pizza stone, for 30 minutes. Coat the pizza mesh with cooking spray.

Heat a large sauté pan with 1 tablespoon of olive oil over medium heat. When hot, add the garlic, peppers, mushrooms and basil and cook until peppers are bright and slightly softened.

Roll out dough into a 12-inch circle. Place on pizza mesh and stretch dough to fit. Brush the outer edge of the dough with olive oil. Spread sauce on top of dough, evenly scatter mozzarella, and top with vegetables.

Bake in preheated pizza oven for about

20 minutes, until crust is nicely browned and cheese has fully melted on top.

Using the pizza peel, remove the pizza from the oven.

Cut into slices and serve immediately.

Nutritional information per serving:

Calories 161 (41% from fat) • carb. 18g • pro. 7g

•fat 7g • sat. fat 2g • chol. 11mg • sod. 155mg

•calc. 86mg • fiber 1g

“BLT” Pizza

Makes one 12-inch pizza

4 to 6 thin slices pancetta

2cloves garlic, finely chopped

1cup grape tomatoes, halved

3packed cups arugula

1⁄3 recipe pizza dough

extra virgin olive oil for brushing

4ounces mozzarella cheese, shredded

1tablespoon Pecorino Romano cheese, grated

Preheat Cuisinart™ Pizza Oven, fitted with the pizza stone, for 30 minutes. Coat the pizza mesh with cooking spray.

Add the pancetta slices to a 10-inch skillet and place over medium heat. Cook until pancetta is crisp. Remove and reserve. Pour off all but one teaspoon of fat from skillet. Stir in chopped garlic. When garlic is fragrant add the tomato halves to the skillet, toss to coat with the garlic. Stir in the arugula until wilted. Remove pan from heat.

Roll out dough into a 12-inch circle. Place on pizza mesh and stretch dough to fit.

Brush the entire surface of the dough with olive oil. Scatter the “blt” topping evenly over dough, leaving a 1-inch border around the outside. Scatter both the mozzarella and Pecorino evenly over the topping.

Bake in preheated oven for about 15 to 20 minutes, until crust is nicely browned and the cheese has melted.

Using the pizza peel, remove the pizza from the oven.

Cut into slices and serve immediately.

Nutritional information per serving:

Calories 169 (30% from fat) • carb. 21g • pro. 9g

•fat 6g • sat. fat 3g • chol. 19mg • sod. 323mg

•calc. 112mg • fiber 1g

Pizza with Sun-dried Tomatoes, Artichokes, Goat Cheese and Fresh Mozzarella

Makes one 12-inch pizza

1⁄3 recipe whole wheat pizza dough extra virgin olive oil for brushing

2tablespoons sun-dried tomatoes packed in oil, chopped

1can (15 ounces) artichoke hearts, drained and dried thoroughly, quartered

5 basil leaves

3ounces fresh goat cheese (like Montrachet)

2 ounces fresh mozzarella, sliced

Preheat Cuisinart™ Pizza Oven, fitted with the pizza stone, for 30 minutes. Coat the pizza mesh with cooking spray.

Roll out dough into a 12-inch circle. Place on pizza mesh and stretch dough to fit.

Brush the entire surface of the dough with olive oil.

Scatter the chopped sun-dried tomatoes and artichoke heart quarters over the surface of the pizza dough leaving a 1-inch border around the outside. Tear the basil leaves in pieces and scatter over the toppings. Add liberal dollops of goat cheese evenly over the surface of the pizza. Place mozzarella slices evenly over surface of pizza as well.

PIZ-100 specifications

The Cuisinart PIZ-100 is a compact and efficient countertop pizza maker designed for pizza lovers who want to achieve professional-quality results at home. This appliance melds innovative design with user-friendly features, making it a staple for anyone who enjoys crafting the perfect pizza.

One of the standout features of the Cuisinart PIZ-100 is its 12-inch pizza surface, allowing users to create pizzas of a generous size. This size accommodates a variety of personal preferences, whether it's a classic Margherita or a loaded meat lover’s feast. The non-stick cooking surface ensures that pizza slides off seamlessly and allows for easy cleaning afterward.

The PIZ-100 is equipped with innovative heating technology. It utilizes a dual heating element that ensures even heat distribution, providing perfectly cooked crusts and melted toppings. With a top and bottom heating feature, the appliance mimics a traditional pizza oven, dramatically improving the outcome compared to other cooking methods. This results in crispier crusts and evenly melted cheese, enhancing the overall pizza experience.

Another notable characteristic of the Cuisinart PIZ-100 is its user-friendly temperature control. The adjustable thermostat allows users to set the perfect temperature for cooking their favorite pizzas. The indicator light lets you know when the appliance is preheated and ready for use, eliminating the guesswork.

The design of the Cuisinart PIZ-100 is both stylish and functional. It features a stainless steel housing that not only looks great in any kitchen but also adds durability to the unit. The compact size means it can be easily stored or left out on the countertop for convenient access.

Safety features are also considered in the design of the PIZ-100. The cool-touch handles ensure that removing pizzas doesn’t pose a burn risk, while the non-slip feet provide stability during operation.

Overall, the Cuisinart PIZ-100 pizza maker combines versatility with efficiency. Its thoughtfully designed features, powerful technology, and aesthetic appeal make it an excellent addition to any kitchen. Whether you're a seasoned cook or a novice, this appliance allows you to easily create delicious homemade pizzas that can rival those from your favorite pizzeria. Enjoy the art of pizza making with the Cuisinart PIZ-100 and impress your friends and family with delightful, perfectly baked pizzas every time.

Cuisinart PIZ-100 manual BLT Pizza

Models: PIZ-100

“BLT” Pizza

PIZ-100 specifications